Transition Cow Tuesday Recordings
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
Nov 2 - Transition Cow Nutrition - This session discusses why the transition diet has a tremendous impact on cow health and milk production, and how to ensure adequate nutrition is supplied at each phase of transition.
Presenter: Tom Overton, PhD, Professor of Dairy Management, Chairman of the Department of Animal Science at Cornell University
Nov 9 - Feeding the Transition Cow - The mechanics of providing feed in conjunction with transition cow behavior is a crucial aspect in providing adequate nutrition. We'll discuss factors in feeding management during this session.
Presenters: Dave Balbian, Betsy Hicks, Margaret Quaassdorff, CCE Regional Dairy Specialists.
Nov 16 - Selective Dry Cow Therapy - Learn how dry cow therapy impacts transition cow management. We will discuss the basics of selective dry cow therapy.
Presenter: Daryl Nydam, DVM, Faculty Director, Atkinson Center for Sustainability, Dept of Population Medicine and Diagnostic Sciences, Cornell College of Veterinary Medicine.
Nov 23 - Facility Considerations - Housing can make or break a cow's transition period and her next lactation. Both her physical and behavioral needs will be discussed.
Presenter: Lindsay Ferlito, NNY CCE Regional Dairy Specialist.
Nov 30 - Calving Considerations - Parturition is critical step in transition. This session will discuss the basics of cow behavior, calving assistance, and physiology.
Presenters-Rob Lynch, DVM, Cornell PRODAIRY Program, Margaret Quaassdorff, NWNY Regional Dairy Specialist, Kaitlyn Lutz, DVM, NWNY CCE Regional Dairy Specialist.
Dec 7 - Post Calving Monitoring - This session will outline the steps for monitoring cow health post calving.
Presenters: Rob Lynch, DVM, Cornell PRODAIRY Program, Margaret Quaassdorff, NWNY CCE Regional Dairy Specialist, Kaitlyn Lutz, DVM, NWNY CCE Regional Dairy Specialist.
Dec 14 - Evaluating Transition Management - This session will cover Dairy Comp items to track and measure success of the transition program.
Presenter-Judy Moody, Agricultural Resource Management Specialist, Dairy One.
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Upcoming Events
DEC Pesticide Applicator Exam
April 19, 2024
Morrisville, NY
New York State Fiber Conference
June 9, 2024
Bouckville, NY
Theme for this year: Quality Matters
Announcements
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.