Pre-Registration for Swine Production Zoom Series Deadline: February 4, 2026  at 4:00 PM


Swine Production Zoom Series



Event Details

Date

February 5, 2026
February 19, 2026
March 5, 2026
March 19, 2026
April 2, 2026

Time

6:30pm - 8:00pm

Location

Zoom

Cost

Registration : Free

Host

Central New York Dairy and Field Crops

Ashley McFarland
315-604-2156



This series is $10/ session or $40 for all 5 sessions.

A Zoom link for each event will be sent to you closer to the session date. 

 

  • Thursday, Feb 5, 6:30 - 8:00 p.m.

Managing breeding and birthing in a pig operation.

 

  • Thursday, Feb 19, 6:30 - 8:00 p.m.

Providing pigs with a balanced and nutritious diet.

 

  • Thursday, Mar 5, 6:30 - 8:00 p.m.

Observe all animals for signs of illness or injury and monitor their appetite.

 

  • Thursday, Mar 19, 6:30 - 8:00 p.m.

Inspecting and pricing pigs for purchase.

 

  • Thursday, Apr 2, 6:30 - 8:00 p.m.

Informal conversation temporary and permanent fencing and infrastructure for pig operations.



Event Pre-Registration Form - Online

Farm/Business Name
First Name Last Name
Address 1 Address 2
City State Zip
Phone e.g. 585-394-3977 Cell
Email 1 Email 2
Swine Production Zoom Series
February 5, 2026
February 19, 2026
March 5, 2026
March 19, 2026
April 2, 2026
Registration Qty Attending:

Which session(s) do you plan to attend?		 
 All 5 Sessions @ $40.00 
 Feb 5 @ $10.00 
 Feb 19 @ $10.00 
 March 5 @ $10.00 
 March 19 @ $10.00 
 April 2 @ $10.00 

Are you a military veteran or currently serving?		 
 Yes  
 No  

What best describes your agricultural work?		 
 I am an aspiring farmer (not yet farming)  
 I am a farm manager, employee, intern, volunteer,   
 I am a beginning farmer (farming less than 10 year  
 I am a farmer, who has been farming for over 10 ye  
 Not represented here  

Are you currently operating a pig enterprise?		 
 Yes  
 No  
 No, I just want to learn about raising pigs  
 No, but plan to in the next 1-2 years  
 No, but plan to in the next 3-5 years  
 No, but plan to in the next 5-10 years  

What type of pig production enterprise are you currently operating?		 
 Farrow to Wean (you farrow and sell weaned piglets  
 Farrow to Feeder (you farrow and sell feeder pigle  
 Farrow to Finish (you farrow and raise to finish w  
 Wean to Finish (purchase a weaned piglet and raise  
 Feeder to Finish: purchase feeder piglet, raise to  
 Seedstock Production (raise sows and/or boars and   
 Show Pigs  
 Not applicable  

Are you currently selling pork?		 
 Non USDA halves and wholes  
 USDA halves and wholes  
 Retail cuts (off the farm)  
 Retail cuts (online sales platforms)  
 Retail cuts (other grocery/food establishments)  
 Wholesale to other grocery/food establishments  
 Restaurants  
 Other (add to NOTE TO US)  
 No  

Gender		 
 Male  
 Female  
 Prefer not to answer  

Race		 
 American Indian or Alaskan Native  
 Asian  
 Native Hawaiian or Other Pacific Islander  
 Black or African American  
 White  
 Prefer not to answer  

Ethnicity		 
 Hispanic  
 Non-Hispanic  
 Prefer not to answer  
NOTE TO US 
  Total Online Payment:
 
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Is your payment secure?    

There were errors on the form, please make sure all fields are filled out correctly (see above).

Dairy

Dairy

Livestock

Livestock

Forages

Forages

Grains

Grains

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