Livestock

LivestockThe livestock industry in New York totals $2.4 billion. For livestock marketing, New York ranks 39th for cattle and calf production, 20th for egg production, 24th for chicken production excluding broilers, 30th for hog and pig production, and 25th for sheep and lamb production.

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Relevant Event

Beef Quality Assurance

August 8 - August 11, 2022

Beef Cattle Production 101 Slides

Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops

Last Modified: March 10, 2021

Wool Classification 101 Presentation Slides

Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops

Last Modified: February 10, 2021

EIDL Loan Program Information-Fact Sheet #5

Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops

Last Modified: August 31, 2020

Fact Sheet #5 - It's not over until… The EIDL loan program reopens, but only for farms. Here is what you need to know to apply. Also, the PPP still has money! (and a few policy updates) - May 11, 2020

Elizabeth Higgins, Eastern NY Commercial Horticulture Program, Nicole Tommell, Central NY Dairy, Livestock and Field Crops Program and Myron Thurston, CCE Madison County


PPP and EIDL Fact Sheet #4

Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops

Last Modified: August 31, 2020

PPP Update


Recommendations for Livestock Sales During COVID-19

Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops

Last Modified: July 31, 2020

Information for those hosting sales as well as attending and purchasing livestock from sales


PPP and USDA Presentation

Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops

Last Modified: April 27, 2020

CARES Act's Emergency Resources for Farm Businesses: PPP

Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops

Last Modified: April 2, 2020

The recent CARES Act provided additional emergency funding through Small Business Administration (SBA) for businesses who are facing losses due to CORVID-19.  


Interim Guidance for Animal Care Operations

Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops

Last Modified: March 25, 2020

Interim Guidance for Animal Care Operations release from New York State Department of Agriculture and Markets on March 22, 2020.


Novel Coronavirus Prevention & Control

Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops

Last Modified: March 25, 2020

Article from The Ag Workforce Journal


Five Tips for Winter Cow Feeding

Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops

Last Modified: February 7, 2020

Get Certified BQAT

Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops

Last Modified: February 7, 2020

Get PQA Certified

Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops

Last Modified: February 7, 2020





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Dairy

Dairy

Livestock

Livestock

Forages

Forages

Grains

Grains

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Upcoming Events

Beef Quality Assurance

August 8 - August 11, 2022

Announcements

Sign Up for Our Weekly E-Newsletter

We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you!  Registration is quick, easy, and free.  Click here to sign up today!

CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.

Final Dairy Farm Business Summary and Analysis Program Progress Report 2021

The fourth and final DFBS Progress Report for 2021 summarizes the progress made from 2020 to 2021 for 136 participating farms.

Find the report here.

As farm businesses across New York analyze their financial performance by utilizing the Dairy Farm Business Summary and Analysis Program that is supported by Cornell University, Cornell Cooperative Extension, and PRO-DAIRY, the changes that occurred from 2020 to 2021 can be reviewed. An important purpose of management is to compare how your farm changed from one year to the next, how this compares to your business goals, and how this compares to the industry. Understanding what changes occurred and determining why they changed can help in preparation for making business improvements in 2022.

The report consists of five sections:
- Average of all farms (136 farms)
- Less than 500 cows (34 farms)
- 500 to 999 cows (32 farms)
- 1,000 to 1,499 cows (37 farms)
- 1,500 cows and greater (33 farms)

Highlights from the progress report
- Labor efficiency improved in 2021, with a 2.3 percent increase in cows per worker and a 4.9 percent increase in pounds of milk sold per worker. Hired labor costs per worker equivalent also increased 5.1 percent.
- Gross milk price per cwt increased 7 percent from $18.56 in 2020 to $19.77 in 2021.
- Hay dry matter tons per acre and corn silage tons per acres increased 19 percent and 5 percent respectively. This contributed to the increase of accrual crop receipts of 203 percent from 2020.