Business
BUSINESS CATEGORIES
Relevant Events
2022 Annie's Project: Know Your Numbers, Know Your Options
January 25, 2022
February 1, 2022
February 8, 2022
February 15, 2022
February 22, 2022
FSA Fridays
February 4, 2022
February 11, 2022
February 18, 2022
February 25, 2022
March 2, 2022
March 9, 2022
March 16, 2022
The Business of Making Hay
February 7, 2022
VIDEO: Cash Flow Management and the Annual Operating Cycle
Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops
CCE ENYCH Ag Business Educator, Elizabeth Higgins's program on cash flow management and the annual operating cycle. Lack of cash is one of the primary reasons why small businesses fail. Learn to to use various tools and strategies like loans, lines of credit, managing timing of payments,
VIDEO: Credit as a Risk Management Tool
Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops
Not all debt is created equal. Some loans leverage other peoples money to help you make money, some loans just dig you further in a hole. Can you tell the difference? Join CCE CAAHP Ag Business Educator, Dayton Maxwell, for a program on Assessing and Using Credit in Your Agricultural Business.
VIDEO: Knowing Input Costs to Maximize Profits & Seed Buying Example
Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops
CCE CNY Dairy and Field Crops Ag Business Educator, Nicole Tommell on managing your input costs in your farm business. Managing your costs is a key aspect of being profitable.
PPP and EIDL Fact Sheet #4
Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops
CARES Act's Emergency Resources for Farm Businesses: PPP
Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops
The recent CARES Act provided additional emergency funding through Small Business Administration (SBA) for businesses who are facing losses due to CORVID-19.
Are you ready for tax season?
Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops
With the ushering in of the New Year, many farm businesses begin preparing for tax season. Whether you use QuickBooks, Excel or a ledger book system, accurate record keeping is essential for a smooth accounting session. Some farm families' visit with their accountants during the 4th quarter to begin compiling information needed to complete their tax documents. Unfortunately due to our tough harvest season, many may not have had the opportunity to visit with their tax professional.
Human Resource Management: The devil is in the details…
Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops
Now that tax season is coming to a close, machinery is prepped and ready for impending field work, I would like to challenge farm owners to review any human resource items that may have been overlooked after January 1st. Although it seems redundant, a short review of all necessary trainings and employee files will be beneficial for the employee and the employer.
When Planting Goes Wrong...
Kevin Ganoe, Area Field Crop Specialist
Central New York Dairy and Field Crops
Do's and Don'ts When Facing Financial Difficulty
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
The following, prepared by Wayne A. Knoblauch, Professor in the Department of Applied Economics and Management Cornell University in 2009, is applicable today.
Dairy
Livestock
Forages
Grains
Upcoming Events
2022 Annie's Project: Know Your Numbers, Know Your Options
January 25, 2022
February 1, 2022
February 8, 2022
February 15, 2022
February 22, 2022
Net Zero for NY Dairy: What You Need to Know
February 2 - February 3, 2022
Field Crop Weed ID and Control Series
February 2, 2022
February 16, 2022
February 23, 2022
March 2, 2022
March 9, 2022
March 16, 2022
Announcements
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We send out a weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!CCE Livestock Program Work Team
See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.Updated Meeting Guidelines
Effective June 1, 2021, the size limit for outdoor field meetings (including open-air, well ventilated barns) may be held up to 500 participants.Effective June 11, 2021, the size limit for indoor meetings may be held up to 250 participants. If the indoor event is held at a business, the business may implement other requirements for participants in accordance with NYS and CDC guidelines, which may include requiring proof of vaccination, separate individuals and designate part of the establishment based on vaccination status, and require masks/social distance for all patrons or just those unvaccinated.
For both types of meetings, masks are only required for unvaccinated attendees and they also need to maintain 6' social distance during the event. Vaccination status is based on self-reporting. Masks and hand sanitizer will be available for participants. The NYS, CDC, and Cornell University guidelines will be monitored and we will adjust meeting guidance accordingly.