Dairy
Dairy is the leading agricultural industry in New York State, and the state ranks third in the country for milk production. Our seven counties in central New York form a vibrant dairy region, with 915 dairy farms of many different sizes and production systems. The value of product sold annually is over 244 million dollars.DAIRY CATEGORIES
Transition Cow Tuesday Recordings
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
2021 Dairy Day Presentations
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
EIDL Loan Program Information-Fact Sheet #5
Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops
Fact Sheet #5 - It's not over until… The EIDL loan program reopens, but only for farms. Here is what you need to know to apply. Also, the PPP still has money! (and a few policy updates) - May 11, 2020
Elizabeth Higgins, Eastern NY Commercial Horticulture Program, Nicole Tommell, Central NY Dairy, Livestock and Field Crops Program and Myron Thurston, CCE Madison County
PPP and EIDL Fact Sheet #4
Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops
VIDEO: Early Corn Silage Harvest 2020
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
Dialing into your best dairy
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
A Podcast Series
Hosted by Cornell Cooperative Extension Regional Dairy Specialists and Cornell CALS PRO-DAIRY
PPP and USDA Presentation
Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops
CARES Act's Emergency Resources for Farm Businesses: PPP
Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops
The recent CARES Act provided additional emergency funding through Small Business Administration (SBA) for businesses who are facing losses due to CORVID-19.
Interim Guidance for Animal Care Operations
Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops
Interim Guidance for Animal Care Operations release from New York State Department of Agriculture and Markets on March 22, 2020.
Novel Coronavirus Prevention & Control
Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops
An Extra Pound of Feed
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
If the average cow in your dairy herd were to consume an extra pound of feed per day what would happen?
Hoards Dairyman Article: They Bulked up Component Production
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
Although the NYFVI Grant using precision feed management to improve profitability on dairy farms is complete, an article about success on two participating farms appeared in the April 10, 2018 issue of Hoard's Dairyman.
Dairy
Livestock
Forages
Grains
Upcoming Events
Beef Quality Assurance
August 8 - August 11, 2022
Online Classroom Training and Chute-side Trainings. Choose which chute-side training to attend.
Beef Quality Assurance is a nationwide certification program to help ensure a safe, wholesome and quality beef product for consumers.
Topics covered include cattle nutrition, handling and vaccine protocols.
Announcements
Sign Up for Our Weekly E-Newsletter
We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!CCE Livestock Program Work Team
See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.Final Dairy Farm Business Summary and Analysis Program Progress Report 2021
The fourth and final DFBS Progress Report for 2021 summarizes the progress made from 2020 to 2021 for 136 participating farms.As farm businesses across New York analyze their financial performance by utilizing the Dairy Farm Business Summary and Analysis Program that is supported by Cornell University, Cornell Cooperative Extension, and PRO-DAIRY, the changes that occurred from 2020 to 2021 can be reviewed. An important purpose of management is to compare how your farm changed from one year to the next, how this compares to your business goals, and how this compares to the industry. Understanding what changes occurred and determining why they changed can help in preparation for making business improvements in 2022.
The report consists of five sections:
- Average of all farms (136 farms)
- Less than 500 cows (34 farms)
- 500 to 999 cows (32 farms)
- 1,000 to 1,499 cows (37 farms)
- 1,500 cows and greater (33 farms)
Highlights from the progress report
- Labor efficiency improved in 2021, with a 2.3 percent increase in cows per worker and a 4.9 percent increase in pounds of milk sold per worker. Hired labor costs per worker equivalent also increased 5.1 percent.
- Gross milk price per cwt increased 7 percent from $18.56 in 2020 to $19.77 in 2021.
- Hay dry matter tons per acre and corn silage tons per acres increased 19 percent and 5 percent respectively. This contributed to the increase of accrual crop receipts of 203 percent from 2020.