Dairy

DAIRY CATEGORIES
Bovine Respiratory Disease Complex
Daniela Gonzalez Carranza, Dairy Management Specialist
Central New York Dairy and Field Crops
Presentation and slides of Bovine Respiratory Disease Complex workshop held on April 30,2025.
Dung Beetles of New York State
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Cornell Cow Convos Podcast Series
Nicole Tommell, Area Ag Business Management Specialist/Team Leader
Central New York Dairy and Field Crops
New podcast series offered by PRO-DAIRY and Cornell Cooperative Extension that is released on the last Thursday of the month.
David Balbian's Retirement Statement
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
Transition Cow Tuesday Recordings
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
2021 Dairy Day Presentations
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
VIDEO: Early Corn Silage Harvest 2020
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
Dialing into your best dairy
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
A Podcast Series
Hosted by Cornell Cooperative Extension Regional Dairy Specialists and Cornell CALS PRO-DAIRY
An Extra Pound of Feed
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
If the average cow in your dairy herd were to consume an extra pound of feed per day what would happen?
Hoards Dairyman Article: They Bulked up Component Production
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
Although the NYFVI Grant using precision feed management to improve profitability on dairy farms is complete, an article about success on two participating farms appeared in the April 10, 2018 issue of Hoard's Dairyman.
Brainstorming Ideas to Keep Cows Milking with This Year's Wet Weather
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
Rain that never seems to stop has caused lots of frustration. Attached are some ideas to consider to overcome the effects of late harvested 1st cutting on milk production.
Do's and Don'ts When Facing Financial Difficulty
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
The following, prepared by Wayne A. Knoblauch, Professor in the Department of Applied Economics and Management Cornell University in 2009, is applicable today.
Upcoming Events
El "Break" Info-Lechero 2025
September 3, 2025
September 10, 2025
September 17, 2025
September 24, 2025
October 1, 2025
October 8, 2025
October 15, 2025
October 22, 2025
October 29, 2025
November 5, 2025
Dairy Spanish Webinar Series, free but registration required. Only available in Spanish.
Mental Health First Aid Training
September 19, 2025
Cobleskill, NY
Free training
Retirement Accounts for Farmers
October 8, 2025
Free webinar
Announcements
Sign Up for Our Weekly E-Newsletter
We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.