Forage Quality
Knowing when to start first cutting haycrop can be a challenge. Harvest can not be tied to a particular calendar date but instead is dependent on heat and soil moisture. Alfalfa height has proven to be the best indicator of alfalfa and grass quality in the field and can give producers a heads up as to when to harvest.
To give producers some idea of when to start harvesting first cutting, the CNY Dairy, Livestock and Field Crops Team staff measures alfalfa height on over 55 fields across the eight counties. Those locations were chosen to reflect the diversity of heat, elevation, and soil moisture found in our area.
Erik Smith, Area Field Crop Specialist/Team Leader
Erik Smith, Area Field Crop Specialist/Team Leader
Erik Smith, Area Field Crop Specialist/Team Leader
Erik Smith, Area Field Crop Specialist/Team Leader
Erik Smith, Area Field Crop Specialist/Team Leader
Erik Smith, Area Field Crop Specialist/Team Leader
Erik Smith, Area Field Crop Specialist/Team Leader
Erik Smith, Area Field Crop Specialist/Team Leader
Erik Smith, Area Field Crop Specialist/Team Leader
Erik Smith, Area Field Crop Specialist/Team Leader
Erik Smith, Area Field Crop Specialist/Team Leader
Erik Smith, Area Field Crop Specialist/Team Leader
To give producers some idea of when to start harvesting first cutting, the CNY Dairy, Livestock and Field Crops Team staff measures alfalfa height on over 55 fields across the eight counties. Those locations were chosen to reflect the diversity of heat, elevation, and soil moisture found in our area.
FORAGE QUALITY CATEGORIES
1st Cutting Forage Quality Update ~ May 21, 2024
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Last Modified: May 21, 2024
1st Cutting Forage Quality Update ~ May 14, 2024
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Last Modified: May 14, 2024
1st Cutting Forage Quality Update ~ May 7, 2024
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Last Modified: May 7, 2024
1st Cutting Forage Quality ~ April 29
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Last Modified: April 30, 2024
1st Cutting Forage Quality Update ~ May 16, 2023
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Last Modified: May 17, 2023
1st Cutting Forage Quality Update ~ May 8, 2023
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Last Modified: May 9, 2023
1st Cutting Forage Quality Update ~ April 26, 2023
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Last Modified: May 5, 2023
1st Cutting Forage Quality Update ~ May 3, 2023
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Last Modified: May 5, 2023
1st Cutting Forage Quality Update ~ May 24, 2022
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Last Modified: May 25, 2022
1st Cutting Forage Quality Update ~ May 17, 2022
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Last Modified: May 18, 2022
This is our third week of monitoring 1st cutting for quality in 2022. If you are not familiar with our procedures, we use alfalfa height to predict Neutral Detergent Fiber (NDF) for alfalfa, alfalfa/grass mixed and grass stands.
1st Cutting Forage Quality Update ~ May 10, 2022
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Last Modified: May 11, 2022
1st Cutting Forage Quality Update ~ May 3, 2022
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Last Modified: May 5, 2022
Upcoming Events
2025 Dairy Day
January 7, 2025 : Dairy Day - Hamilton
Hamilton, NY
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Ballston Spa, NY
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Corn & Soybean Day
January 14, 2025 : Corn & Soybean Day - Hamilton
Hamilton, NY
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January 15, 2025 : Corn & Soybean Day - Ballston Spa
Ballston Spa, NY
New Location! Lunch included! 2.75 DEC Credits available!
Farm Succession Planning Webinar
January 22, 2025 : Farm Succession Planning Webinar
Free webinar
Announcements
Sign Up for Our Weekly E-Newsletter
We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Document and Share Storm Damage
Mother nature has really been difficult over the last few days. Significant damage has been seen throughout NYS. Please let us know what types of damage your farm may have sustained during this time. This could be in the form of property damage, lost power, milk dump due to lost power, loss of livestock, loss of stored feed or growing crops.Farms are encouraged to DOCUMENT AND SHARE any impacts the weather may have had on their home or business. This could include structure damage, crop loss, inventory loss due to power outages, damage to equipment or fencing, and more.
If your farm experienced any sort of damage, please reach out to any of the folks listed below (or all of them). The more impact information that is collected, the greater the likelihood of a disaster declaration which can bring vital emergency support and awareness. The CNYDLFC Team will continue to collect detail and submit to NYSDAM and the EDEN network.
Reporting Weather Related Impacts (For your home or farm business)
- First, ensure that all the people and animals on your farm are safe, and that there aren't any unsafe working conditions created because of the weather (check your structures!). If there's an emergency, call 911 - don't try to manage it all on your own.
- Second, document all negative weather impacts for your farm and their estimated financial cost. Take photos, make estimates, and put it all in a safe place.
- Reach out to your insurance providers - farm, vehicle, crop, etc. to initiate the claim process as needed.
- Then, share your farm's damage with any (or all) of the ag support agencies listed below. We all work together to collect storm damage information and funnel it up to Ag and Markets which can initiate a natural disaster declaration.
Your local Cornell Cooperative Extension Association Office.
- Chenango: 607-334-5841
- Fulton/Montgomery: 518-853-2135
- Herkimer: 315-866-7920
- Madison: 315-684-3001
- Otsego: 607-547-2536
- Schoharie: 518-234-4303
- Saratoga: 518-885-8995
Any of our CNYDLFC Team members (calls/emails/texts/site visit requests all ok)
Your county USDA/FSA service center.
Your county farm bureau manager
Please let us know how we can help you.
- Erik Smith: 315-219-7786
- Daniela Gonzalez: 315-749-3486
- Ashley McFarland- 315-604-2156
Your county USDA/FSA service center.
- Chenango: 607-334-3231
- Fulton/Montgomery: 518-853-4015
- Herkimer: 315-866-2520
- Madison:315-824-9076
- Otsego: 607-547-8131
- Schoharie: 518-295-8600
- Saratoga: 518-692-9940
Your county farm bureau manager
- Region 3: Bailey Coon: 518-937-0566
- Region 5: John Wagner: 315-761-9770
- Region 6: Natally Batiston: 518-937-0269
- Region 7: Todd Heyn: 518-431-9338
Please let us know how we can help you.
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"
Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.