Events - month view
earlier monthsApril 2018
Chemung County Shop Meeting
April 4, 2018
1-2:30pm
Elmira, NY
Topic:
Comparing 2017 forages to the past years.
-Presentation
-Discussion
-Light refreshments
*Bring your forage sample or results to discuss*
We will be looking to identify alfalfa fields for measurements in May.
To register:
Call Steph at 607.391.2662 or email sav66@cornell.edu.
Webinar: Inside the 2018 Margin Protection Program
April 9, 2018
1-2pm
This webinar will be hosted in Jefferson, Lewis, St. Lawrence, Franklin and Clinton County CCE Offices.
Changes coming to the MPP Dairy Program
April 9, 2018
1:00 pm - 2:00 pm
A risk management tool for dairy producers.
*CANCELLED* Producing a Consistent Product
April 14, 2018
9 am - noon
Morrisville, NY
American Foulbrood Disease
April 17, 2018
6-8pm
Lowville, NY
May 2018
Improved Forage Quality ~ Increased Profitability $$ (Ballston Spa)
May 1, 2018
1-3 pm
Ballston Spa, NY
For Livestock Producers
Improved Forage Quality ~ Increased Profitability $$ (Cobleskill)
May 3, 2018
1-3 pm
Cobleskill, NY
For Livestock Producers
CANCELLED** Beef Quality Assurance Training**CANCELLED
May 5, 2018
10:00 am - 2:00 pm
Gainesville, NY
The goal of this national program is to maximize consumer confidence and acceptance of beef by focusing the producer's attention to daily production practices that influence the safety, wholesomeness, and quality of beef and beef products.
Improved Forage Quality ~ Increased Profitability $$ (Norwich)
May 9, 2018
1-3 pm
Norwich, NY
For Livestock Producers
Dairy Girl Network Peer Group
May 11, 2018
11 a.m. - 2 p.m.
Cost: $10
For more information or to RSVP, contact:
Melanie Palmer
315.424.9485 or email at mjp232@cornell.edu
or
Sarah Ficken
315.684.3001 or email at sjs299@cornell.edu
Pasture & Farm Walk
May 17, 2018
6:30 p.m. - 9:00 p.m.
Stafford, NY
Join us as we walk the pastures and discuss Garry's goals and suggest improvements. We will relocate to his home farm in LeRoy for further discussion and refreshments.
Taking a Holistic Approach to Managing Your Land
May 24, 2018
9:00 am - 3:00 pm
Piffard, NY
Have you ever wondered what your woods can do for you? During this session, we will be joined by a forester, who will share information about woodlot management and timber contracts. Attendees will also gain an understanding of soil types and soil health as well as the effect compaction can have on their land. In a final discussion, we will talk about drainage and about how the installation of tile drains can greatly impact the productively of your land. This day will take place 'on the farm' so that attendees can 'discuss' but also 'see' what we will be talking about throughout the day so dress appropriately!
June 2018
Beef Quality Assurance Training
June 2, 2018
9:00 a.m. - 12:00 p.m.
Lyons, NY
The goal of this national program is to maximize consumer confidence and acceptance of beef by focusing the producer's attention to daily production practices that influence the safety, wholesomeness, and quality of beef and beef products.
Lowering the Cost of Milk Production: Dairy and Beef Pasture Walk
June 12, 2018
11:30 am- 2:00 pm
Syracuse, NY
Join us for a light lunch and tour of the pastures. There will be a review of previous Cornell Dairy Farm Business Summaries to compare the cost of production on grazing dairies and confinement dairies as well as a brief explanation of Pasture, Rangeland, and Forage Crop Insurance Policies. Charlie Griskauskas and his sons are looking forward to having other graziers offer tips on how to better manage their pastures.
RSVPs are appreciated, but not required. To register, call 607.391.2662 and leave a message or email Abbie Teeter at ajt248@cornell.edu.
For more information, contact Fay Benson at 607.745.3807 or email afb3@cornell.edu.
Table Talk
June 12 - June 13, 2018
Two Day Training
Syracuse, NY
"Table Talk is an intensive 2 day program that focuses on understanding consumer perspectives and how to have effective conversations about farm and food. Regional Dairy Specialist, Kimberley Morrill, is working with Michele Payn to bring this program to NY."
Join us at Table Talk, June 12-13
Join us at Table Talk, June 12-13
Cattle Handling Systems Importance for BQA
June 14, 2018
6:30 p.m. - 8:30 p.m.
Gainesville, NY
Providing facilities that allow safe, humane, and efficient movement and/or restraint of cattle is part of the Code of Cattle Care for Beef Quality Assurance. Facilities provide for disease prevention practices to protect herd health, including access to veterinary medical care. This workshop will cover some key concepts for animal health and handling and provide an opportunity to hear and share personal experiences.
Malting Barley, Wheat & Rye Twilight Tour
June 21, 2018
5:30 p.m
Geneva, NY
Come walk through the Cornell winter malting barley, wheat and hybrid rye variety trial and take a tour of all the varieties being tested in 2018.
See which varieties will look good on your farm next year!
Dairy
Livestock
Forages
Grains
Upcoming Events
Labor Roadshow VIII
December 11, 2024
December 13, 2024
December 17 - December 18, 2024 : Labor Roadshow VIII
Two in-person locations to choose from, along with a virtual option. Join them in navigating agricultural labor issues, connecting on common challenges, and exploring possible solutions.
2025 Dairy Day
January 7, 2025 : Dairy Day - Hamilton
Hamilton, NY
New Location! Lunch Included!
January 8, 2025 : Dairy Day - Ballston Spa
Ballston Spa, NY
Lunch Included!
Corn & Soybean Day
January 14, 2025 : Corn & Soybean Day - Hamilton
Hamilton, NY
New Location! Lunch included!
January 15, 2025 : Corn & Soybean Day - Ballston Spa
Ballston Spa, NY
New Location! Lunch included!
Announcements
Sign Up for Our Weekly E-Newsletter
We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Document and Share Storm Damage
Mother nature has really been difficult over the last few days. Significant damage has been seen throughout NYS. Please let us know what types of damage your farm may have sustained during this time. This could be in the form of property damage, lost power, milk dump due to lost power, loss of livestock, loss of stored feed or growing crops.Farms are encouraged to DOCUMENT AND SHARE any impacts the weather may have had on their home or business. This could include structure damage, crop loss, inventory loss due to power outages, damage to equipment or fencing, and more.
If your farm experienced any sort of damage, please reach out to any of the folks listed below (or all of them). The more impact information that is collected, the greater the likelihood of a disaster declaration which can bring vital emergency support and awareness. The CNYDLFC Team will continue to collect detail and submit to NYSDAM and the EDEN network.
Reporting Weather Related Impacts (For your home or farm business)
- First, ensure that all the people and animals on your farm are safe, and that there aren't any unsafe working conditions created because of the weather (check your structures!). If there's an emergency, call 911 - don't try to manage it all on your own.
- Second, document all negative weather impacts for your farm and their estimated financial cost. Take photos, make estimates, and put it all in a safe place.
- Reach out to your insurance providers - farm, vehicle, crop, etc. to initiate the claim process as needed.
- Then, share your farm's damage with any (or all) of the ag support agencies listed below. We all work together to collect storm damage information and funnel it up to Ag and Markets which can initiate a natural disaster declaration.
Your local Cornell Cooperative Extension Association Office.
- Chenango: 607-334-5841
- Fulton/Montgomery: 518-853-2135
- Herkimer: 315-866-7920
- Madison: 315-684-3001
- Otsego: 607-547-2536
- Schoharie: 518-234-4303
- Saratoga: 518-885-8995
Any of our CNYDLFC Team members (calls/emails/texts/site visit requests all ok)
Your county USDA/FSA service center.
Your county farm bureau manager
Please let us know how we can help you.
- Erik Smith: 315-219-7786
- Daniela Gonzalez: 315-749-3486
- Ashley McFarland- 315-604-2156
Your county USDA/FSA service center.
- Chenango: 607-334-3231
- Fulton/Montgomery: 518-853-4015
- Herkimer: 315-866-2520
- Madison:315-824-9076
- Otsego: 607-547-8131
- Schoharie: 518-295-8600
- Saratoga: 518-692-9940
Your county farm bureau manager
- Region 3: Bailey Coon: 518-937-0566
- Region 5: John Wagner: 315-761-9770
- Region 6: Natally Batiston: 518-937-0269
- Region 7: Todd Heyn: 518-431-9338
Please let us know how we can help you.
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"
Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.