Dialing into your best dairy
David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops
Episodes in this series will discuss management practices and tips to reach your herd's full genetic potential. In 8 episodes, PRO-DAIRY and CCE Dairy Specialists will discuss the different life stages of the dairy cow, including raising calves through the milk phase and weaning; managing weaned heifers up to freshening; making decisions about which replacements to keep including talking about inventory, disease prevention, and culling decisions; feeding and nutrition management during lactation; facilities, time management, and ventilation considerations throughout lactation; and management factors around reproduction, gestation, and the dry period.
Find the entire series here, along with more information:
Episode 1: Reaching Your Herd's Genetic Potential Available 6.15.20
Episode 2: Calves - Birth to Weaning Available 6.22.20
Episode 3: Heifers and Springers Available 6.29.20
Episode 4: Don't be a Heifer Hoarder - Heifer Inventory Management Available 7.6.20Episode 5: Nutrition and Feeding for the Lactating Cow Available 7.13.20
Episode 6: Managing the Lactating Cows' Environment Available 7.20.20
Episode 7: Reproduction, Gestation and the Dry Period Available 7.27.20
Episode 8: Pulling it All Together - Management for Record Setting Cows Available 8.3.20
Listen to the podcasts on SoundCloud
Dairy
Livestock
Forages
Grains
Upcoming Events
Pesticide Applicator Exam Prep Course
February 2, 2026 : Pesticide Applicator Exam Prep Course - Ballston Spa
Ballston Spa, NY
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Cobleskill, NY
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Herkimer, NY
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Morrisville, NY
February 13, 2026 : Pesticide Applicator Exam Prep Course - Norwich
Norwich , NY
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We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.