1st Cutting Forage Quality Update ~ May 21, 2019

Kevin Ganoe, Area Field Crop Specialist
Central New York Dairy and Field Crops

May 22, 2019

If you are not familiar with our procedures we use alfalfa height to predict Neutral Detergent Fiber (NDF) for alfalfa, alfalfa/grass mixed and grass stands.  Alfalfa height has proven to be a reliable indicator of NDF values in the field.

Here are numbers that are helpful when using alfalfa and grass height as an indicator of NDF content.  In general: 

Begin cutting 100% grass stands should be cut when nearby alfalfa is 14 inches tall to achieve the desired 50% NDF.
Begin cutting 50/50 mixed alfalfa and grass stands when nearby alfalfa is 22 inches tall for the desired 44% NDF.
Begin cutting 100% alfalfa stands when alfalfa is 28 inches tall for the desired 40% NDF.

The desired NDF for all grass fields is 50%, 50/50 mixed alfalfa and grass fields is 44%, and pure alfalfa stands is 40%.  Predicted days to cut are based on daily NDF increases for grasses of 1% point, 50/50 mixed stands of .8% points and alfalfa of .5% point. Typically NDF increases about 0.8 to 1.2/day for grasses expecting the lower end of that range in cooler weather and the higher end in warm. Alfalfa NDF increases about 0.4 to 0.7/day again figuring the lower end of that range with cool temperatures and the higher in warm. Predictions are adjusted for the coming week's weather and right now we are assuming normal growth. 


In the tables in the pdf, locations around the region are listed where we have measured alfalfa height.  You can use the location and elevation as a guide to conditions that may be similar to your own.  Always check your fields to verify your heights and conditions!


On average the alfalfa height increase was greater this week with an average height of 21 inches, an increase of 6 inches. We picked up some additional Growing Degree Days (GDDs) over the previous week so alfalfa was growing quickly.


At all locations 100 percent grass stands should be cut by now even at the highest elevations.  On the other hand, note how high the %NDF is at some locations for pure grass stands.  For making dairy quality feed 55% NDF should be given consideration as a cutoff point for all grass.  Although we often push to harvest grass stands first to achieve high quality, fifty-five percent of the locations are already below dairy quality for all grass.  Take the fields first that: 1) you can get on to and 2) have the highest quality which is likely to be alfalfa grass mixes and mostly alfalfa fields.   By our next measurements on May 28 we would expect ninety percent of the locations with 50/50 mix stands will be ready for harvest and forty percent of the all alfalfa stands will be ready.





(pdf; 648KB)
  • 5212019 1st quality forage summary



Dairy

Dairy

Livestock

Livestock

Forages

Forages

Grains

Grains

Upcoming Events

Farm to School Summit

November 20 - November 22, 2024 : Farm to School Summit
Syracuse, NY

Please join us at the inaugural NY Farm to School Summit, on November 20-22, 2024, at the Syracuse Oncenter.

View Farm to School Summit Details

Labor Roadshow VIII

December 11, 2024
December 13, 2024
December 17 - December 18, 2024 : Labor Roadshow VIII

Two in-person locations to choose from, along with a virtual option.  Join them in navigating agricultural labor issues, connecting on common challenges, and exploring possible solutions.

View Labor Roadshow VIII Details

2025 Dairy Day

January 7, 2025 : Dairy Day - Hamilton
Hamilton, NY

New Location!


January 8, 2025 : Dairy Day - Ballston Spa
Ballston Spa, NY

View 2025 Dairy Day Details

Announcements

Sign Up for Our Weekly E-Newsletter

We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you!  Registration is quick, easy, and free.  Click here to sign up today!

Document and Share Storm Damage

Mother nature has really been difficult over the last few days. Significant damage has been seen throughout NYS. Please let us know what types of damage your farm may have sustained during this time. This could be in the form of property damage, lost power, milk dump due to lost power, loss of livestock, loss of stored feed or growing crops.

Farms are encouraged to DOCUMENT AND SHARE any impacts the weather may have had on their home or business. This could include structure damage, crop loss, inventory loss due to power outages, damage to equipment or fencing, and more.

If your farm experienced any sort of damage, please reach out to any of the folks listed below (or all of them). The more impact information that is collected, the greater the likelihood of a disaster declaration which can bring vital emergency support and awareness. The CNYDLFC Team will continue to collect detail and submit to NYSDAM and the EDEN network.

Reporting Weather Related Impacts (For your home or farm business)

  • First, ensure that all the people and animals on your farm are safe, and that there aren't any unsafe working conditions created because of the weather (check your structures!). If there's an emergency, call 911 - don't try to manage it all on your own.
  • Second, document all negative weather impacts for your farm and their estimated financial cost. Take photos, make estimates, and put it all in a safe place.
  • Reach out to your insurance providers - farm, vehicle, crop, etc. to initiate the claim process as needed.
  • Then, share your farm's damage with any (or all) of the ag support agencies listed below. We all work together to collect storm damage information and funnel it up to Ag and Markets which can initiate a natural disaster declaration.
Your local Cornell Cooperative Extension Association Office.
  • Chenango: 607-334-5841
  • Fulton/Montgomery: 518-853-2135
  • Herkimer: 315-866-7920
  • Madison: 315-684-3001
  • Otsego: 607-547-2536
  • Schoharie: 518-234-4303
  • Saratoga: 518-885-8995
Any of our CNYDLFC Team members (calls/emails/texts/site visit requests all ok)
  • Erik Smith: 315-219-7786
  • Daniela Gonzalez: 315-749-3486
  • Ashley McFarland- 315-604-2156

Your county USDA/FSA service center.
  • Chenango: 607-334-3231
  • Fulton/Montgomery: 518-853-4015
  • Herkimer: 315-866-2520
  • Madison:315-824-9076
  • Otsego: 607-547-8131
  • Schoharie: 518-295-8600
  • Saratoga: 518-692-9940

Your county farm bureau manager

  • Region 3: Bailey Coon: 518-937-0566
  • Region 5: John Wagner: 315-761-9770
  • Region 6: Natally Batiston: 518-937-0269
  • Region 7: Todd Heyn: 518-431-9338

Please let us know how we can help you.


Cash Rent and Custom Harvest Survey

To date, there is limited information available about rental rates and fees for crop harvesting.  Farms can use this valuable information for their farm business planning to help improve decision making and profitability. 

The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"

Take the survey here.


Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.

NEWSLETTER   |   CURRENT PROJECTS   |   IMPACT IN NY   |   SPONSORSHIP  |  RESOURCES   |   SITE MAP