Field Crop Update June 16, 2022
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
1. Field Observations
Most corn I've seen lately is V5-V6, so this is our window for side-dressing (until V7-V8), and is nearing the end of the window of susceptibility to black cutworm (until V6). Our numbers have been low (see section 3), but later plantings may be at risk - so keep an eye on your fields!


2. Growing Degree Days as of June 14th (See: Climate Smart Farming Growing Degree Day Calculator)
Growing degree days (GDD) are calculated by taking the average daily temperature and subtracting the base temperature for development of a given organism ((High + Low)/2 - base temp = GDD). For corn silage, we are using base 50/86, as corn development starts at 50 degrees F and ceases above 86. Check your location and planting date:
I know I sound like a broken record, but early planting dates are near record highs, while later planting dates (through mid-late May) are closer to the 15-yr averages:


3. Pest and disease monitoring
A. Black cutworm (BCW), western bean cutworm (WBC), and true armyworm (TAW) in corn.
This week, trap numbers remained low. This means that oviposition (egg-laying) may be low, but larval activity will be relatively high. Once again, check your fields until v6 (around 12") for cutworm damage:

B. Potato leafhopper in alfalfa. *No action needed within a week of harvest


C. Fusarium head blight in grains. As winter grains are flowering, now would be the time to decide whether to protect crops from fusarium head blight. According to the Fusarium Risk Tool, the risk in our region is currently low, except for eastern Fulton County and east of Schoharie in the Gallupville/Berne area, as well as Herkimer county north of the Mohawk where the risk is medium if your crops are currently flowering:

Field Crop Update June 16, 2022 (pdf; 879KB)
Upcoming Events
El "Break" Info-Lechero 2025
September 3, 2025
September 10, 2025
September 17, 2025
September 24, 2025
October 1, 2025
October 8, 2025
October 15, 2025
October 22, 2025
October 29, 2025
November 5, 2025
Dairy Spanish Webinar Series, free but registration required. Only available in Spanish.
Retirement Accounts for Farmers
October 8, 2025
Free webinar
If I'm Not Here Tomorrow: Estate Planning for Young Farm Families with Children
November 5, 2025
Free webinar
Announcements
Sign Up for Our Weekly E-Newsletter
We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.