David Balbian's Retirement Statement

David Balbian, Area Dairy Specialist
Central New York Dairy and Field Crops

March 16, 2023

I have decided that it's time to retire. I find myself at a point in time where I'm now beginning to work with the 3rd generation of people on the farms in our region. It's time to bring in some new young blood into the team. June 28th will be my last official day on the job. I've enjoyed working with you all. The real satisfaction I've had with my work has been seeing producers take my advice and then be successful with it as they moved their business and family forward.

Many things are rapidly changing in the dairy industry. Research continues to unlock more and more things that have limited productivity and profitability on our dairy farms. Improved management strategies and the use of electronic and computer technologies have improved the health of our animals. A few things that local producers have said to me really sums up the kind of decision making that helps a dairy to be successful into the future. An intelligent and successful old timer who did not get a formal education past high school said a couple of things to me that I will never forget. He said, "I try to sell more milk every year. I feel that if I don't I'll be falling behind." He was implying that the rest of the industry was moving forward and if he did not continue to move forward he and his business would be falling behind and he would lose his competitive advantage.  He also said to me (after making some bad decisions that caused him some financial losses) "I guess that's my tuition." When I asked him what he meant by that he said, "Well, I never went to college to learn about all the latest things in dairy production, so when I screw up and it costs me money I think of that mistake as tuition." Another younger dairy producer who took over his dairy from a very successful senior generation after being an employee for many years said his former boss told him (as he was taking over the ownership and management of the farm) that "you don't necessarily want to be the first one to try a new management strategy or new technology, BUT if it's obvious that it is profitable you'll want to be one of the early adopters of that practice. You can't afford to not adopt it if you want to be successful in this business."

I remember when if you had a 20,000 lb. rolling herd average you had the top herd in the county. Today, that is below average. Rolling herd averages above 30,000 lbs. are not uncommon today. The world record cow produced 78,170 lbs. with a 4.0% far and 3.1% protein. The owners say that her pedigree is not all that sexy. They have done some genomic testing, but have not used it to cull animals. In fact, when questioned about some people using genomics to decide which animals to raise as replacements, they said that this cow would have not made the cut. She would have been culled as a calf. That really tells me that the genetics on most dairy herds today is not a limiting factor in productivity. Genetics is still important. However, productivity and profitability is more influenced by management and nutrition.

So, I think there is a bright future in dairy research and the need to get that information into the hands of dairy producers who strive to be a part of the industry long into the future. There are some very bright young minds out there in the industry. I'm sure the Central New York team will find someone to fill the role of Dairy Management Specialist. I wish them and the team the very best and every success in the future.  

Thank You All for Your Support over the Years, Dave   

P.S. I'll still be around for a few more months.

 

 




Dairy

Dairy

Livestock

Livestock

Forages

Forages

Grains

Grains

Upcoming Events

Parasite Fecal Analysis Roadshow II

June 10, 2024 : SUNY Morrisville
Morrisville, NY


June 24, 2024 : Washington County Fairgrounds Office
Greenwich, NY


July 1, 2024 : Cobleskill
Cobleskill, NY

View Parasite Fecal Analysis Roadshow II Details

Artificial Insemination Training Course~Stillwater

June 25 - June 26, 2024 : Artificial Insemination Training Course~Stillwater
Stillwater, NY

Two-Day Course.  English / Spanish program. Lunch included.

View Artificial Insemination Training Course~Stillwater Details

Artificial Insemination Training Course~Earlville

July 15 - July 16, 2024 : Artificial Insemination Training Course~Earlville
Earlville, NY

Two-Day Course.  English / Spanish program. Lunch included.

View Artificial Insemination Training Course~Earlville Details

Announcements

Cash Rent and Custom Harvest Survey

To date, there is limited information available about rental rates and fees for crop harvesting.  Farms can use this valuable information for their farm business planning to help improve decision making and profitability. 

The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"

Take the survey here.


Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Sign Up for Our Weekly E-Newsletter

We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you!  Registration is quick, easy, and free.  Click here to sign up today!

Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.

NEWSLETTER   |   CURRENT PROJECTS   |   IMPACT IN NY   |   SPONSORSHIP  |  RESOURCES   |   SITE MAP