2015 Events - year view
previous yearJanuary 2015
How to Improve Milk Quality~CCE Chenango County
January 8 - March 5, 2015
10:30 am - 3:30 am
Norwich, NY
Improve Your Milk Check Through Quality Milk ~ Video Conference offered at CCE Saratoga County and CCE Chenango County
Registration fee is $100 which includes lunch all three days.
One bulk tank sample and bedding sample per farm is included in the registration fee.
How to Improve Milk Quality~CCE Saratoga County
January 8 - March 5, 2015
10:30 am - 3:30 am
Ballston Spa, NY
Improve Your Milk Check Through Quality Milk ~ Video Conference offered at CCE Saratoga County and CCE Chenango County
Registration fee is $100 which includes lunch all three days.
One bulk tank sample and bedding sample per farm is included in the registration fee.
February 2015
CNY Small Grain Workshop Presentations Part 1
February 3, 2015
10:00 am - 3:00 pm
West Winfield, NY
Up-to-date information on variety selection, integrated pest management, drying and storage management that will lead to higher yields, higher grain quality and greater profitability.
Featured speaker will be Dr. Kenneth Hellevang, Professor at North Dakota State University. As an Extension (outreach) Engineer of Agricultural & Biosystems Engineering at North Dakota State University, who is responsible for providing education and technical assistance in the area of grain drying and storage.
Featured speaker will be Dr. Kenneth Hellevang, Professor at North Dakota State University. As an Extension (outreach) Engineer of Agricultural & Biosystems Engineering at North Dakota State University, who is responsible for providing education and technical assistance in the area of grain drying and storage.
CNY Small Grain Workshop Presentations Part 2
February 3, 2015
10:00 am - 3:00 pm
West Winfield, NY
Up-to-date information on variety selection, integrated pest management, drying and storage management that will lead to higher yields, higher grain quality and greater profitability.
Featured speaker will be Dr. Kenneth Hellevang, Professor at North Dakota State University. As an Extension (outreach) Engineer of Agricultural & Biosystems Engineering at North Dakota State University, who is responsible for providing education and technical assistance in the area of grain drying and storage.
Featured speaker will be Dr. Kenneth Hellevang, Professor at North Dakota State University. As an Extension (outreach) Engineer of Agricultural & Biosystems Engineering at North Dakota State University, who is responsible for providing education and technical assistance in the area of grain drying and storage.
2015 Corn Day ~ Little Falls
February 12, 2015
10:00 am - 2:30 pm
Little Falls, NY
CNYDFC Annual Corn Day
Two dates and locations to choose from: February 12 at Beardslee Castle, Little Falls or February 13 at Magros Banquet Hall, Sherburne. 10:30 am - 2:30 pm both locations.
2015 Corn Day ~ Sherburne
February 13, 2015
10:00 am - 2:30 pm
Sherburne, NY
CNYDFC Annual Corn Day
Two dates and locations to choose from: February 12 at Beardslee Castle, Little Falls or February 13 at Magros Banquet Hall, Sherburne. 10:30 am - 2:30 pm both locations.
March 2015
2015 Central NY Dairy Day ~ East
March 10, 2015
9:45am-3:00pm
Ballston Spa, NY
Breeding, Raising and Managing Your Future Herd of Super Cows ~ 2 locations to chose from:
CCE Saratoga, 50 West High St, Ballston Spa
or
Magros Banquet Hall, 110 Sanitarium Rd, Sherburne
CCE Saratoga, 50 West High St, Ballston Spa
or
Magros Banquet Hall, 110 Sanitarium Rd, Sherburne
$30 per person (includes lunch)
Program will start promptly with first speaker at time listed.
Program will start promptly with first speaker at time listed.
2015 Central NY Dairy Day ~ West
March 10, 2015
10:00am-3:00pm
Sherburne, NY
Breeding, Raising and Managing Your Future Herd of Super Cows ~ 2 locations to chose from:
CCE Saratoga, 50 West High St, Ballston Spa
or
Magros Banquet Hall, 110 Sanitarium Rd, Sherburne
CCE Saratoga, 50 West High St, Ballston Spa
or
Magros Banquet Hall, 110 Sanitarium Rd, Sherburne
$30 per person (includes lunch)
Program will start promptly with first speaker at time listed.
Program will start promptly with first speaker at time listed.
Malting Barley Roundtable
March 24, 2015
11am - 2pm
Richfield Springs, NY
This roundtable discussion is for anyone planning on or thinking about growing malting barley this coming growing season as a chance to meet with others who are considering this crop.
Winter Dairy Management 2015~Cooperstown
March 31, 2015
9:30am-3:30pm
Cooperstown, NY
Increase Milk Components Profitably
3 dates and locations to choose from:
When: Tuesday, March 31, 2015
Where: Otesaga Resort Hotel
60 Lake St., Cooperstown
When: Wednesday, April 1, 2015
Where: Winner's Circle Restaurant
3293 State Hwy 5, Fonda
When: Thursday, April 2, 2015
Where: Town of Saratoga Town Hall
12 Spring St., Schuylerville
(Old Schuylerville High School building)
$30 per person, includes lunch
Register by March 25, 2015
When: Tuesday, March 31, 2015
Where: Otesaga Resort Hotel
60 Lake St., Cooperstown
When: Wednesday, April 1, 2015
Where: Winner's Circle Restaurant
3293 State Hwy 5, Fonda
When: Thursday, April 2, 2015
Where: Town of Saratoga Town Hall
12 Spring St., Schuylerville
(Old Schuylerville High School building)
$30 per person, includes lunch
Register by March 25, 2015
April 2015
Winter Dairy Management 2015~Fonda
April 1, 2015
10:00am-3:00pm
Fonda, NY
Increase Milk Components Profitably
3 dates and locations to choose from:
When: Tuesday, March 31, 2015
Where: Otesaga Resort Hotel
60 Lake St., Cooperstown
When: Wednesday, April 1, 2015
Where: Winner's Circle Restaurant
3293 State Hwy 5, Fonda
When: Thursday, April 2, 2015
Where: Town of Saratoga Town Hall
12 Spring St., Schuylerville
(Old Schuylerville High School building)
$30 per person, includes lunch
Register by March 25, 2015
When: Tuesday, March 31, 2015
Where: Otesaga Resort Hotel
60 Lake St., Cooperstown
When: Wednesday, April 1, 2015
Where: Winner's Circle Restaurant
3293 State Hwy 5, Fonda
When: Thursday, April 2, 2015
Where: Town of Saratoga Town Hall
12 Spring St., Schuylerville
(Old Schuylerville High School building)
$30 per person, includes lunch
Register by March 25, 2015
Winter Dairy Management 2015~Schuylerville
April 2, 2015
10:00am-3:00pm
Fonda, NY
Increase Milk Components Profitably
3 dates and locations to choose from:
When: Tuesday, March 31, 2015
Where: Otesaga Resort Hotel
60 Lake St., Cooperstown
When: Wednesday, April 1, 2015
Where: Winner's Circle Restaurant
3293 State Hwy 5, Fonda
When: Thursday, April 2, 2015
Where: Town of Saratoga Town Hall
12 Spring St., Schuylerville
(Old Schuylerville High School building)
$30 per person, includes lunch
Register by March 25, 2015
When: Tuesday, March 31, 2015
Where: Otesaga Resort Hotel
60 Lake St., Cooperstown
When: Wednesday, April 1, 2015
Where: Winner's Circle Restaurant
3293 State Hwy 5, Fonda
When: Thursday, April 2, 2015
Where: Town of Saratoga Town Hall
12 Spring St., Schuylerville
(Old Schuylerville High School building)
$30 per person, includes lunch
Register by March 25, 2015
May 2015
No Events Scheduled at this Time
June 2015
No Events Scheduled at this Time
July 2015
No Events Scheduled at this Time
August 2015
No Events Scheduled at this Time
September 2015
Soil Health Field Day
September 3, 2015
10:00am-3:00pm
Schoharie, NY
October 2015
No Events Scheduled at this Time
November 2015
2015 Feed Dealer Seminar
November 16, 2015
6-9 pm
Ballston Spa, NY
2015 Feed Dealer Seminar
Money On The Table
November 19, 2015
10:00am-3:00pm
Ballston Spa, NY
"How Do the Pieces of the Puzzle Fit for 2016"
December 2015
Raising Your Bull Calves Can Add to Your Dairy Farm Profitability
December 7 - December 8, 2015
10am-2pm
If you are thinking about adding a new profitable enterprise to your dairy operation, dairy-beef production could be a natural fit.
Tile Drainage Workshop
December 9, 2015
9:30 am - 3:30 pm
Sangerfield, NY
Tile drainage can improve the productivity and profitability of fields but needs to be done correctly and with minimal environmental impact. This workshop looks to increase the chance for success when installing and maintaining tile drainage while remaining within conservation compliance standards.
Dairy
Livestock
Forages
Grains
Upcoming Events
Labor Roadshow IX
December 1, 2025
December 9 - December 10, 2025December 17 - December 18, 2025December 22, 2025
In-person and online events to keep NY's agricultural employers informed and prepared for today's labor challenges.
Inspired by Annie's: How to Be a Strong Woman Farm Manager
January 10, 2026
January 17, 2026
Free webinars geared towards women who own or operate a farm in NYS.
2026 Dairy Day
January 13, 2026 : Dairy Day - Hamilton
Hamilton, NY
Lunch included
January 14, 2026 : Dairy Day - Ballston Spa
Ballston Spa, NY
Lunch included
Announcements
Statewide Field Crop Pathology Needs Assessment Survey
Your input is wanted for identifying priorities!Please take a moment to fill out this brief and anonymous survey that will guide the Field Crops Pathology Research and Extension program.
Sign Up for Our Weekly E-Newsletter
We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.