Event Details

Date

March 31, 2015

Time

9:30am-3:30pm

Location

Otesaga Resort Hotel
60 Lake St
Cooperstown, NY 13326

Cost

$30.00
(additional attendee $30.00 ea.)

Host

Central New York Dairy, Livestock & Field Crops

Pre-Registration Deadline: March 30, 2015

EVENT HAS PASSED

Winter Dairy Management 2015~Cooperstown

March 31, 2015


Agenda for Cooperstown

9:30 am - Trade show opens, registration, coffee, danish

10:30 am - Milk components impact on milk check Kathy Barrett, Pro Dairy

11:00 am - Milk income minus feed costs Betsy Howland, Pro Dairy

11:45 am - Nutrition & butterfat production Dr. Tom Overton, Cornell Animal Science Department

12:30 pm - Lunch & trade show

2:00 pm - Nutrition & milk protein production Dr. Tom Overton, Cornell Animal Science Department

2:45 pm - How we profitably increased milk components
Brad Cates, Covale Holsteins, Tully, NY 462 cows, 30,104 milk, 3.8% fat, 3.1% protein 3X

3:30 pm - Adjourn

(Trade show at Cooperstown location only)

Register by clicking on the "register for this event now" button. To register for another date/location, search for the 4/1 (Fonda) or the 4/2 (Schuylerville) location under "all events."


You may pay by check by filling out the registration form on the attached pdf and mailing it to CCE Herkimer County by March 25, 2015.


2015 Winter Dairy Management Flyer (PDF; 915KB)


more content - left
Dairy

Dairy

Livestock

Livestock

Forages

Forages

Grains

Grains

more content - right

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Announcements

Cash Rent and Custom Harvest Survey

To date, there is limited information available about rental rates and fees for crop harvesting.  Farms can use this valuable information for their farm business planning to help improve decision making and profitability. 

The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"



Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Sign Up for Our Weekly E-Newsletter

We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you!  Registration is quick, easy, and free.  Click here to sign up today!

Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.