Regional workshops offered in: Clinton, Jefferson, Cortland, Ontario and Delaware Counties.  Cost and specific agendas vary by  location, 

This 2-part workshop is for all fruit, vegetable, meat, dairy, and egg producers looking to increase their knowledge of what it takes to improve farmer's market and direct sales performance. Dinner will be provided.

The webinar series is free due to the generosity of sponsors.

Join Statewide Dairy Specialists and PRO-DAIRY every Tuesday at 12pm for an insightful webinar series discussing various aspects of dairy cattle culling management from economics to welfare. 

Free Webinar Series - Whether or not to keep a dairy animal is a multi-faceted decision. Each week of this series experts will address the different considerations in making that decision.

Tuesdays from Jan 21 to March 4, 2025 from 12:00 pm-1 pm ET

If You Do 1 Thing for Your Farm, Do This. 

You're busy. And 2025 is just getting started. But by attending a single Farmers Market Benchmarks Training Session - either in person or via Zoom - you'll gain insights for higher profits, happier customers, and smoother operations.  Plus, it's FREE for any farm or business to attend. Register today! 

Last year, CCE Broome County and the Famers Market Federation of NY launched one of the largest surveys to date of producers who sell at farmers markets. From the data, regional benchmarks have been set that farmers can use to price their products to maximize their profitability. Now is your chance to gain valuable insights to boost profitability in 2025!

The Small Ruminant PWT group is hosting a statewide program on Parasite Issues & Management for Small Ruminants

Featuring guest speaker Jessica Waltemyer, ProLivestock Small Ruminant Extension Specialist

• Common parasite signs and lifecycles
• Five point check
• Treatments and management
• Resources 

The webinars will cover new tools, such as MeatSuite's Bundle Builder, to help you move inventory and develop bulk bundle boxes that meet your profit goals and target your customers' needs. Whether you are listed on MeatSuite or just curious to learn more, this series will cover a gamut from marketing to pricing strategies and tips to make the most out of the free resources on MeatSuite.com.

This webinar "How small can co-digestion economically go?" will highlight the findings of PRO-DAIRY's investigation of the economic feasibility of smaller-scale dairy manure and food waste co-digestion to energy systems that could be located in NY.

This meeting is targeted at both experienced and new farm workers who are operating trucks and ag equipment while applying manure and harvesting crops. 

There will be CAFO training credits available for farms that need them. 

Course running from March 13 through April 17

Course running from March 13 through April 17

Learn about rice farming opportunities for New York and the northeastern U.S. Join us for a 3-session online workshop series (via Zoom):

• A Feathered Fortress: The Duck-Rice Aigamo System for Flood-Resilient Agriculture
• Sourcing Rice Farming Equipment for American Small Farms
• Growing Rice as a Vegetable: Drip-Irrigation Methods versus Flooded Fields

In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.

Topics covered include:

• Local regulations for chicken ownership
• Expectations for your flock
• Raising layers from peep to egg
• Costs of owning a laying flock
• Best practices and regulations for selling eggs
• Q and A

In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.

Topics covered include:

• Local regulations for chicken ownership
• Expectations for your flock
• Raising layers from peep to egg
• Costs of owning a laying flock
• Best practices and regulations for selling eggs
• Q and A

This 2-part workshop is for all fruit, vegetable, meat, dairy, and egg producers looking to increase their knowledge of what it takes to improve farmer's market and  performance. Dinner will be provided.

Since the 1990s, local organic field crop and dairy farmers have gathered to build relationships and discuss potential solutions to shared challenges. The keystone of the event is an informal potluck lunch as well as the lively discussions that follow. The group also hosts several presentations from farmers, researchers, and industry leaders on a variety of field crops and dairy topics.

Featuring guest Anna Meyerhoff as we discuss the importance of farm-provided employee housing in today's business climate. 

Ticks have been on the rise in New York and a new tick in town is raising the stakes even further. More ticks in more places increases your risk of tick encounters and the disease-causing pathogens they inject during their blood meal. 

New to farm bookkeeping or experienced and looking to find more efficient or effective methods? Looking to learn and compare, firsthand, various means and services? 

Then, this program is for you! 

Join us for a six-session virtual series designed to boost your knowledge 
about what bookkeeping services are available to help you excel in farm recordkeeping. 

This 2-day sheep shearing school is great for beginners and also for those who want to improve their current shearing skills. Doug Rathke, a seasoned shearer, knows what it takes to learn the art of shearing and he knows what it takes to teach it on a level so it can be understood and retained. 

This class will give you the confidence to start shearing your own flock or take it to the next level and earn income by shearing for others.

The Cornell Cooperative Extension NWNY Program and  Cornell Nutrient Management Spear Program (NMSP)  are hosting a one-day event bringing together farmers, industry professionals, and researchers to explore the power of on-farm research and how to get involved.

In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.

Join Dr. Jarra Jagne of Cornell's College of Veterinary Medicine and Dr. Chad Wall of NYS Department of Agriculture and Markets for an evening of learning about avian disease, including Highly Pathogenic Avian Influenza (HPAI). We'll cover:

• Updates on the HPAI outbreak
• Symptoms of HPAI
• Common small flock diseases
• HPAI disease look-alikes
• Keeping your birds safe

In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.

Join Dr. Jarra Jagne of Cornell's College of Veterinary Medicine and Dr. Chad Wall of NYS Department of Agriculture and Markets for an evening of learning about avian disease, including Highly Pathogenic Avian Influenza (HPAI). We'll cover:

• Updates on the HPAI outbreak
• Symptoms of HPAI
• Common small flock diseases
• HPAI disease look-alikes
• Keeping your birds safe

Join us for a dinner meeting with Penn State University's renowned calf specialist, Dr. Melissa Cantor, on new applied research on extended colostrum feeding and calf-hood technology use.

Are transition calves a bottleneck in your heifer rearing program?  Want to upskill your employees to improve the calf transition period? Join regional dairy specialists and PRO-Dairy for this comprehensive, hands-on workshop!

Join us for a lunch meeting with Penn State University's renowned calf specialist, Dr. Melissa Cantor.  Dr. Cantor will show us new research into extended colostrum feeding both as a preventative therapy and an intervention strategy for sick calves.  She will also delve into new uses of calf-hood technologies such as activity monitors, auto-feeders and the role that AI can play. 

Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.

Are transition calves a bottleneck in your heifer rearing program?  Want to upskill your employees to improve the calf transition period? Join regional dairy specialists and PRO-Dairy for this comprehensive, hands-on workshop!

Are transition calves a bottleneck in your heifer rearing program?  Want to upskill your employees to improve the calf transition period? Join regional dairy specialists and PRO-Dairy for this comprehensive, one-day, hands-on workshop! 

Who Should Attend: Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase

Topics Covered: Nutrition, Health, Housing and Inventory Management.

Registration: $25 per person (includes lunch)

Offered in English and Spanish.

We are grateful for sponsorship of this program from DFA, Zoetis, Perry Vet Clinic, Feedworks USA and Farm Credit East.

Bringing together agricultural producers and supporters, community and business to celebrate our agricultural heritage and accomplishments!

Come get your questions answered about High-Oleic Soybeans.  Growing, Harvesting, Feeding, and what to expect in milk production performance.

 Presented by:  Cornell Cooperative Extension NWNY Team and Cornell PRO-DAIRY

A Review of Practice for Optimizing Results with Crop Protectant Applications!!

2.0 DEC credits in categories 1A and 21-25 will be earned

NOTE CHANGE IN LOCATION TO THE DRYDEN VFW from VAN PELT FARMS.

Join is for a roundtable discussion with Jeff Hostetter of Select Sires, Phil Trowbridge of Trowbridge Farms, Dr. Shannon Carpenter DVM NYSCHAP Coordinator for NYSAGM, division of Animal Industry, Dr. Katie Card-Allen, DVM Regional Field Veterinarian on Best Practices for Cow-Calf producers. A proactive approach to animal health for mama and baby.

All are welcome. Membership in these beef producer groups is not required.
Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.

New York Beef Producers Association - Region 4 Annual Meeting 

Open to all interested beef and dairy producers

Membership in the beef producer association is not required to attend. New memberships and renewals will be accepted at the meeting, drawing will be held for 1 free membership or renewal.

NYS Certified Instructor: Todd Swimelar, "The CDL Guy"

Training required by NYS to take Class A CDL exam and driving test.

Permit not required for classroom time, but is required for driving time. 

Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.

Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.

Topics covered:

• Nutrition
• Health
• Housing Management
• Inventory Management

2.0 DEC credits (1a, 10, 21, 23) 

2.0 CCA Credits (Pest Mgmt)

2.0 DEC credits (1a, 10, 21, 23) 

2.0 CCA Credits (Pest Mgmt)

2.0 DEC credits (1a, 10, 21, 23) 

2.0 CCA Credits (Pest Mgmt)

2.0 DEC credits (1a, 10, 21, 23) 

2.0 CCA Credits (Pest Mgmt)

Are transition calves a bottleneck in your heifer rearing program?  Want to upskill your employees to improve the calf transition period? Join regional dairy specialists and PRO-Dairy for this comprehensive, one-day, hands-on workshop! 

Who Should Attend: Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase

Topics Covered: Nutrition, Health, Housing and Inventory Management.

Registration: $25 per person (includes lunch)

Offered in English and Spanish.

Interested in learning more about drones? Join us for this discussion about using drones in field crops. 

2.0 DEC credits (1a, 10, 21, 23) 

2.0 CCA Credits (Pest Mgmt)

Cornell Cow Convos-Episode 21

https://soundcloud.com/user-301921459-118136586/sets/cornell-dairy-convos

A REVIEW OF PLANTER MAINTENANCE AND ADJUSTMENTS!

2.0 DEC credits (1a, 10, 21, 23) 

2.0 CCA Credits (Pest Mgmt)

2.0 DEC credits (1a, 10, 21, 23) 

2.0 CCA Credits (Pest Mgmt)

Program Topics:

• Breaking Down Feed Rations
• Mycotoxins 
• Meat cutting demonstration for value added cuts from the shoulder and loin 
• National Pork Board Update
• National Pork Producers Council Update

Pre-registration by March 15th is encouraged.

We are coming to a lab near you!  Four locations to choose from!

We are coming to a lab near you!  Four locations to choose from!

NYSDEC training course in preparation to take the pesticide applicator exam

Join us for a field day featuring cutting edge cover crop and soil health research and resources.

Join for a field day featuring cutting edge cover crop and soil health research and resources

Cornell Cow Convos-Episode 22

https://soundcloud.com/user-301921459-118136586/sets/cornell-dairy-convos

Join us for a two-day workshop with hands-on training that will be offered in English only in cooperation with Javier Cheang, Genex. Space is limited, register today!

Limited attendance for this location.