IPM for Goats and Sheep Workshop
Event Details
Date
September 10, 2026
Time
9:00am - 1:00pm
Location
CCE Madison County
100 Eaton St
Morrisville, NY 13408
Host
Central New York Dairy and Field CropsAshley McFarland
315-604-2156
email Ashley McFarland
Internal parasites are one of the biggest health challenges affecting sheep and goats. This workshop will help producers understand parasite control and develop integrated management plans for their flocks.
Participants will receive hands on training in:
- Using the FAMACHA Anemia Guide and five point checks
- Identifying and analyzing fecal eggs
- Understanding selective deworming evasive grazing, and alternative treatment options
Participants are encouraged to bring a refrigerated fecal sample of 8 to 10 pellets from one sheep or goat in a sealed baggie. Please wear clean clothes and shoes for biosecurity and plan to change before returning to your own farm chores.
Upcoming Events
Organic Grains & Soil Health Field Day at Gianforte Farm
August 27, 2026
Cazenovia, NY
BBQ lunch included! Free to attend, registration required.
IPM for Goats and Sheep Workshop
September 10, 2026
Morrisville, NY
$35. FAMACHA card included
On-Farm Mortality Composting Workshop
October 22, 2026
Newark, NY
Free. Coffee and snacks provided.
Announcements
Statewide Field Crop Pathology Needs Assessment Survey
Your input is wanted for identifying priorities!Please take a moment to fill out this brief and anonymous survey that will guide the Field Crops Pathology Research and Extension program.
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We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Farmers Can Join MeatSuite For Free!
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Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.




