Events - month view
earlier monthsFebruary 2015
CNY Small Grain Workshop Presentations Part 1
February 3, 2015
10:00 am - 3:00 pm
West Winfield, NY
Up-to-date information on variety selection, integrated pest management, drying and storage management that will lead to higher yields, higher grain quality and greater profitability.
Featured speaker will be Dr. Kenneth Hellevang, Professor at North Dakota State University. As an Extension (outreach) Engineer of Agricultural & Biosystems Engineering at North Dakota State University, who is responsible for providing education and technical assistance in the area of grain drying and storage.
Featured speaker will be Dr. Kenneth Hellevang, Professor at North Dakota State University. As an Extension (outreach) Engineer of Agricultural & Biosystems Engineering at North Dakota State University, who is responsible for providing education and technical assistance in the area of grain drying and storage.
CNY Small Grain Workshop Presentations Part 2
February 3, 2015
10:00 am - 3:00 pm
West Winfield, NY
Up-to-date information on variety selection, integrated pest management, drying and storage management that will lead to higher yields, higher grain quality and greater profitability.
Featured speaker will be Dr. Kenneth Hellevang, Professor at North Dakota State University. As an Extension (outreach) Engineer of Agricultural & Biosystems Engineering at North Dakota State University, who is responsible for providing education and technical assistance in the area of grain drying and storage.
Featured speaker will be Dr. Kenneth Hellevang, Professor at North Dakota State University. As an Extension (outreach) Engineer of Agricultural & Biosystems Engineering at North Dakota State University, who is responsible for providing education and technical assistance in the area of grain drying and storage.
Hands-On Cheese Class with Thomas Pinello
February 3, 2015
6-8pm
Cortland, NY
Due to popular demand, we will be having another cheese-making class! Have you ever thought about making cheese at home? Here is your chance to learn basic cheese making techniques from an experienced, local cheese maker.
WNY - Soybean/Small Grains Congress, Batavia
February 4, 2015
8:30 a.m. - 3:00 p.m.
Batavia, NY
We are pleased to announce that we will be having Dr. Kenneth Hellevang as our guest speaker.
As an Extension (outreach) Engineer of Agricultural & Biosystems Engineering at North Dakota State University, Ken has provided education and technical assistance in grain drying and storage, structures with a focus on energy efficiency, indoor environmental engineering primarily related to moisture and mold, and flood preparation and recovery to farmers, agribusiness, and professionals across the United States and internationally since 1980.
Regional Milk Quality Meetings
February 5, 2015
10 am Registration, Program 10:30 am - 3:30 pm
Cortland, NY
Cooperative Extension is offering three separate Milk Quality Meetings this winter: Jan 8, Feb 5 & Mar 5 from 10:30am-3:30pm. The January 8 meeting will focus on Mammary physiology & the basics of mastitis culturing. The February 5 meeting will focus on Importance of Cow Comfort, Environment & Equipment Maintenance & impacts on milk quality. The March 5 meeting will focus on the Importance of Record keeping for mastitis control. Cost for all 3 meetings is $100, including bulk tank sample.
Finger Lakes - Soybean/Small Grains Congress, Waterloo
February 5, 2015
8:30 a.m. - 3:00 p.m.
Waterloo, NY
We are pleased to announce that we will be having Dr. Kenneth Hellevang as our guest speaker.
As an Extension (outreach) Engineer of Agricultural & Biosystems Engineering at North Dakota State University, Ken has provided education and technical assistance in grain drying and storage, structures with a focus on energy efficiency, indoor environmental engineering primarily related to moisture and mold, and flood preparation and recovery to farmers, agribusiness, and professionals across the United States and internationally since 1980.
NYCO Meeting: Quality Forage Comes From Planning, Not By Luck
February 10, 2015
10am-2pm
Geneva, NY
Presentations from
- Tom Kilcer from Advanced Ag Systems on the forage management required for All Forage or High Forage Diets
- Aaron Gabriel from Cornell Extension Washington County on information for making dry hay including certified hay preservatives
- A panel of organic dairy farmers on their planning and management strategies for making high-quality forage
The event is free but please bring a dish to pass for the lunch and any questions you might have for a group discussion after lunch.
2015 Corn Day ~ Little Falls
February 12, 2015
10:00 am - 2:30 pm
Little Falls, NY
CNYDFC Annual Corn Day
Two dates and locations to choose from: February 12 at Beardslee Castle, Little Falls or February 13 at Magros Banquet Hall, Sherburne. 10:30 am - 2:30 pm both locations.
2015 Corn Day ~ Sherburne
February 13, 2015
10:00 am - 2:30 pm
Sherburne, NY
CNYDFC Annual Corn Day
Two dates and locations to choose from: February 12 at Beardslee Castle, Little Falls or February 13 at Magros Banquet Hall, Sherburne. 10:30 am - 2:30 pm both locations.
Annie's Meeting: Saving for Retirement
February 17, 2015
10:30am - 3pm
Ithaca, NY
Do you have a strategy in place for financing your retirement? The workshop, Planning and Saving for Retirement, will provide a foundation to get your plan off the ground. While relevant to all future retirees, this workshop has been developed for farm women. Cornell Cooperative Extension will host Andrew Polley, Financial Advisor with Wells Fargo Advisors on February 17th from 10:30 am to 3 pm at the Cornell Cooperative Extension office in Tompkins County located at 615 Willow Ave. Arrive at 10:30 to enjoy refreshments and fellowship.
Pre-registration is required for this workshop. The cost is $10 per person. Please call Amanda Montgomery @ 753-5078 to pre-register.
2015 Step It Up Winter Grazing Conference: Improving Management
February 26, 2015
10:00 a.m. - 3:00 p.m.
Varysburg, NY
Come here ways to improve your dairy grazing operation. Keynote speaker is Bruce Rivington, Red Gate Farm in Hamilton, NY.
Topics include:
Topics include:
- Milking Efficiencies with a Pasture Based Herd
- Grain vs. No-Grain, What's Profitable?
- How Many Cows Can Your Farm Support? It Depends
- Farmer/speaker panel
Manure Handling Workshop
February 26, 2015
9:30am - 12pm
Auburn, NY
Tips for evaluation of your manure handling and transfer systems to reduce risk of spills
Some regulatory requirements
Spreading issues
Preparing for and handling spills
DEC perspective on handling spills
Meets the training requirements for manure handling for ECL &CAFO Farms.
Free and open to all.
Valuable information for farms of all sizes.
Participant discussion after the presentation.
Contact the Cayuga SWCD for more information or to register for the event @ 315-252-4171 x3,
or e-mail us? Valerie? vhorning@cayugaswcd.org or Jason - jcuddeback@cayugaswcd.org
Some regulatory requirements
Spreading issues
Preparing for and handling spills
DEC perspective on handling spills
Meets the training requirements for manure handling for ECL &CAFO Farms.
Free and open to all.
Valuable information for farms of all sizes.
Participant discussion after the presentation.
Contact the Cayuga SWCD for more information or to register for the event @ 315-252-4171 x3,
or e-mail us? Valerie? vhorning@cayugaswcd.org or Jason - jcuddeback@cayugaswcd.org
March 2015
Winter Dairy Management - Canandaigua Location
March 2, 2015
10:00 a.m. - 2:30 p.m.
Canandaigua, NY
For dairy farmers, the pleasure of historically high milk prices in 2014 has turned into the prospect of significantly lower milk checks for 2015. The component based pricing system for milk offers a means to achieve higher profits with the same level of milk production. Many producers have gained and maintained higher milk components even with Holsteins consistently surpassing the 3.5% BF and 3.0% MP standards.
FSA Borrower Credits available
FSA Borrower Credits available
Regional Milk Quality Meetings
March 5, 2015
10 am Registration, Program 10:30 am - 3:30 pm
Cortland, NY
Cooperative Extension is offering three separate Milk Quality Meetings this winter: Jan 8, Feb 5 & Mar 5 from 10:30am-3:30pm. The January 8 meeting will focus on Mammary physiology & the basics of mastitis culturing. The February 5 meeting will focus on Importance of Cow Comfort, Environment & Equipment Maintenance & impacts on milk quality. The March 5 meeting will focus on the Importance of Record keeping for mastitis control. Cost for all 3 meetings is $100, including bulk tank sample.
Winter Dairy Management - Batavia Location
March 9, 2015
10:00 a.m. - 2:30 p.m.
Batavia, NY
For dairy farmers, the pleasure of historically high milk prices in 2014 has turned into the prospect of significantly lower milk checks for 2015. The component based pricing system for milk offers a means to achieve higher profits with the same level of milk production. Many producers have gained and maintained higher milk components even with Holsteins consistently surpassing the 3.5% BF and 3.0% MP standards.
FSA Borrower Credits available
FSA Borrower Credits available
2015 Central New York Dairy Day
March 10, 2015
10-3 pm
Sherburne, NY
Breeding, Raising and Managing Your Future Herd of Super Cows
2015 Central NY Dairy Day ~ West
March 10, 2015
10:00am-3:00pm
Sherburne, NY
Breeding, Raising and Managing Your Future Herd of Super Cows ~ 2 locations to chose from:
CCE Saratoga, 50 West High St, Ballston Spa
or
Magros Banquet Hall, 110 Sanitarium Rd, Sherburne
CCE Saratoga, 50 West High St, Ballston Spa
or
Magros Banquet Hall, 110 Sanitarium Rd, Sherburne
$30 per person (includes lunch)
Program will start promptly with first speaker at time listed.
Program will start promptly with first speaker at time listed.
NYCO Meeting: Producing, Protecting, and Marketing of Organic Grain
March 10, 2015
10am-2pm
Geneva, NY
Presentations from
- Wegman's Bakery Team on their goal to use locally-produced organic grains in a new line of breads
- Sam Sherman from Champlain Valley Mills on marketing opportunities for organic grain
- Dr. Heather Darby on the results from her grain trials in Vermont
- Elizabeth Dyke, the overseer of the OGRN project, on the approaches to transitioning land into organic production
- Fay Benson on the new organic crop insurance program for organic grain production
Please bring a dish to pass for the lunch and any questions you might have for a group discussion after lunch. We do request a $1-2 donation to support the costs of coffee and paper products.
2015 Central NY Dairy Day ~ East
March 10, 2015
9:45am-3:00pm
Ballston Spa, NY
Breeding, Raising and Managing Your Future Herd of Super Cows ~ 2 locations to chose from:
CCE Saratoga, 50 West High St, Ballston Spa
or
Magros Banquet Hall, 110 Sanitarium Rd, Sherburne
CCE Saratoga, 50 West High St, Ballston Spa
or
Magros Banquet Hall, 110 Sanitarium Rd, Sherburne
$30 per person (includes lunch)
Program will start promptly with first speaker at time listed.
Program will start promptly with first speaker at time listed.
Winter Dairy Management
March 12, 2015
9:30 am Registration, Program 10:00 am - 2:30 pm
Cortland, NY
This year's Winter Dairy Management program will be focusing on impacting profitability via milk components.
Cover Crops & Soil Health
March 16, 2015
11:45am-1:00pm Registration & Lunch, 1:00-3:00pm Topics
Dryden, NY
Alternative Energy Workshop
March 17, 2015
9:00 a.m. - 2:00 p.m.
East Aurora, NY
Curious about utilizing alternative energy for your farm? Want to learn how to save on farm energy costs during a long cold winter? Join us for the Alternative Energy Workshop.
Hear from farmers who are already using alternative energy, learn about the USDA Rural Energy for America Program (REAP), explore options in using alternative energy on your farm, and meet local alternative energy vendors.
Lunch provided!
Hear from farmers who are already using alternative energy, learn about the USDA Rural Energy for America Program (REAP), explore options in using alternative energy on your farm, and meet local alternative energy vendors.
Lunch provided!
"Lunch With Jerry" Organic Dairy Discussion Groups - Alfred State College Farm
March 19, 2015
11:00am-2:00pm
Alfred, NY
Organic Dairy Discussion Groups to meet at regional locations. Farmers that are currently certified as
well as those that are thinking of transitioning to organic production are welcome.
well as those that are thinking of transitioning to organic production are welcome.
Adding Value To Livestock Through Better Communication With The Butcher
March 19, 2015
6:00 p.m. - 8:30 p.m.
Arkport, NY
Join the Tri-County Graziers for some cabin fever relief and expert advice on processing and adding value to locally-grown meat animals. Featuring retired USDA meat scientist and grazier Steve Olson, and Becky Painter of Painter's Custom Meats. Steve will discuss how to maximize value from each animal through better finishing, processing and utilization of higher-value cuts of meat. Becky will offer tips on working with processors when direct marketing. The public is welcome, and everyone interested in raising or buying local meats are especially encouraged to attend.
Crop Protection Meeting 2015
March 19, 2015
Registration 9:30 am Program:10am-2pm
Horseheads, NY
Crop Protection Seminar addressing nutritional needs, plant diseases, weed control and benefits of cover crops.
Annie's Project Risk Management Education for Farm and Ranch Women
March 20, 2015
10:30 coffee. Discussion 11 am - 3 pm
Ithaca, NY
Women in Agriculture: A group to make friendships, share common interests and grow as partners in their farm business.
"Lunch With Jerry" Organic Dairy Discussion Groups - Mohawk, NY
March 20, 2015
11:00am-2:00pm
Mohawk, NY
Organic Dairy Discussion Groups to meet at regional locations. Farmers who are currently certified as well as those who are thinking of transitioning to organic production are welcome.
Malting Barley Roundtable
March 24, 2015
11am - 2pm
Richfield Springs, NY
This roundtable discussion is for anyone planning on or thinking about growing malting barley this coming growing season as a chance to meet with others who are considering this crop.
Organic Dairy & Crop Discussion Group Meeting
March 24, 2015
12:00pm-3:00pm
Cortland, NY
Pesticide Applicator Training
March 25, 2015
12:00pm Registration, 12:30-3:30pm Instruction
Dryden, NY
"Lunch With Jerry" Organic Dairy Discussion Groups - Memphis, NY
March 26, 2015
11:00am-2:00pm
Memphis, NY
Organic Dairy Discussion Groups to meet at regional locations. Farmers who are currently certified as well as those who are thinking of transitioning to organic production are welcome.
"Lunch With Jerry" Organic Dairy Discussion Groups - Village Hall, St. Hammond, NY
March 31, 2015
11:00am-2:00pm
St. Hammond, NY
Organic Dairy Discussion Groups to meet at regional locations. Farmers who are currently certified as well as those who are thinking of transitioning to organic production are welcome.
Winter Dairy Management 2015~Cooperstown
March 31, 2015
9:30am-3:30pm
Cooperstown, NY
Increase Milk Components Profitably
3 dates and locations to choose from:
When: Tuesday, March 31, 2015
Where: Otesaga Resort Hotel
60 Lake St., Cooperstown
When: Wednesday, April 1, 2015
Where: Winner's Circle Restaurant
3293 State Hwy 5, Fonda
When: Thursday, April 2, 2015
Where: Town of Saratoga Town Hall
12 Spring St., Schuylerville
(Old Schuylerville High School building)
$30 per person, includes lunch
Register by March 25, 2015
When: Tuesday, March 31, 2015
Where: Otesaga Resort Hotel
60 Lake St., Cooperstown
When: Wednesday, April 1, 2015
Where: Winner's Circle Restaurant
3293 State Hwy 5, Fonda
When: Thursday, April 2, 2015
Where: Town of Saratoga Town Hall
12 Spring St., Schuylerville
(Old Schuylerville High School building)
$30 per person, includes lunch
Register by March 25, 2015
April 2015
Winter Dairy Management 2015~Fonda
April 1, 2015
10:00am-3:00pm
Fonda, NY
Increase Milk Components Profitably
3 dates and locations to choose from:
When: Tuesday, March 31, 2015
Where: Otesaga Resort Hotel
60 Lake St., Cooperstown
When: Wednesday, April 1, 2015
Where: Winner's Circle Restaurant
3293 State Hwy 5, Fonda
When: Thursday, April 2, 2015
Where: Town of Saratoga Town Hall
12 Spring St., Schuylerville
(Old Schuylerville High School building)
$30 per person, includes lunch
Register by March 25, 2015
When: Tuesday, March 31, 2015
Where: Otesaga Resort Hotel
60 Lake St., Cooperstown
When: Wednesday, April 1, 2015
Where: Winner's Circle Restaurant
3293 State Hwy 5, Fonda
When: Thursday, April 2, 2015
Where: Town of Saratoga Town Hall
12 Spring St., Schuylerville
(Old Schuylerville High School building)
$30 per person, includes lunch
Register by March 25, 2015
"Lunch With Jerry" Organic Dairy Discussion Groups - Malone, NY
April 1, 2015
11:00am-2:00pm
Malone, NY
Winter Dairy Management 2015~Schuylerville
April 2, 2015
10:00am-3:00pm
Fonda, NY
Increase Milk Components Profitably
3 dates and locations to choose from:
When: Tuesday, March 31, 2015
Where: Otesaga Resort Hotel
60 Lake St., Cooperstown
When: Wednesday, April 1, 2015
Where: Winner's Circle Restaurant
3293 State Hwy 5, Fonda
When: Thursday, April 2, 2015
Where: Town of Saratoga Town Hall
12 Spring St., Schuylerville
(Old Schuylerville High School building)
$30 per person, includes lunch
Register by March 25, 2015
When: Tuesday, March 31, 2015
Where: Otesaga Resort Hotel
60 Lake St., Cooperstown
When: Wednesday, April 1, 2015
Where: Winner's Circle Restaurant
3293 State Hwy 5, Fonda
When: Thursday, April 2, 2015
Where: Town of Saratoga Town Hall
12 Spring St., Schuylerville
(Old Schuylerville High School building)
$30 per person, includes lunch
Register by March 25, 2015
Broome-Tioga-Chemung Farmers Discussion Group Meeting
April 16, 2015
1-3 pm
Owego, NY
This discussion group meeting will focus on farming and working with family dynamics as well as conflict resolution. Our invited speakers are Judy Flint and Erica Leubner from NY FarmNet.
Cortland County Agri-Economic Development Mini Conference-For All Farm Sizes
April 17, 2015
5:00pm - 8:00pm
Cortland, NY
Your Farm Business: The Least Thought of Side Should be the Most Thought of Side! This free workshop is being provided to help you develop and promote your agricultural enterprise! Cornell Cooperative Extension Educator Steve Hadcock will share ideas on various business management practices, risk management, business structures, taxes and regulations for any size farm or business that will assist you as your farm or business grows and changes. Participants are welcome to bring farm or business displays, literature, brochures, business cards etc. for networking while enjoying local foods provided by Dasher's Pub. Pre-Register online or by calling 607-753-5078.
2015 Swine Reproduction Clinic
April 18, 2015
10:00 a.m. - 3:00 p.m.
Alden, NY
The New York Pork Producers Cooperative Inc., will be hosting Dr. Tim Safranski of the University of Missouri for a swine reproduction clinic. Please bring questions and interest in breeding and reproduction in swine.
Margin Protection Program/Livestock Gross Margin: The 2016 Decision, Geneva
April 21, 2015
1:30 - 3:00 p.m.
Geneva, NY
Join us for a information packed workshop!
Margin Protection Program/Livestock Gross Margin: The 2016 Decision, Lockport
April 23, 2015
1:30 - 3:00 p.m.
Lockport, NY
Join us for a information packed workshop!
Marketing Opportunity for Feeder Calves - Ontario
April 28, 2015
6:30 - 8:30 p.m.
Canandaigua, NY
Come and hear about the new Cornell project to develop feeder pools to improve prices for feeder calves. This is an initiative to benefit the bottom line of beef herds in the region and across the state.
Bring a neighbor!
Marketing Opportunity for Feeder Calves - Orleans
April 29, 2015
6:30 - 8:30 p.m.
Albion, NY
Come and hear about the new Cornell project to develop feeder pools to improve prices for feeder calves. This is an initiative to benefit the bottom line of beef herds in the region and across the state.
Bring a neighbor!
Dairy
Livestock
Forages
Grains
Upcoming Events
Labor Roadshow VIII
December 11, 2024
December 13, 2024
December 17 - December 18, 2024 : Labor Roadshow VIII
Two in-person locations to choose from, along with a virtual option. Join them in navigating agricultural labor issues, connecting on common challenges, and exploring possible solutions.
2025 Dairy Day
January 7, 2025 : Dairy Day - Hamilton
Hamilton, NY
New Location! Lunch Included!
January 8, 2025 : Dairy Day - Ballston Spa
Ballston Spa, NY
Lunch Included!
Corn & Soybean Day
January 14, 2025 : Corn & Soybean Day - Hamilton
Hamilton, NY
New Location! Lunch included!
January 15, 2025 : Corn & Soybean Day - Ballston Spa
Ballston Spa, NY
New Location! Lunch included!
Announcements
Sign Up for Our Weekly E-Newsletter
We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Document and Share Storm Damage
Mother nature has really been difficult over the last few days. Significant damage has been seen throughout NYS. Please let us know what types of damage your farm may have sustained during this time. This could be in the form of property damage, lost power, milk dump due to lost power, loss of livestock, loss of stored feed or growing crops.Farms are encouraged to DOCUMENT AND SHARE any impacts the weather may have had on their home or business. This could include structure damage, crop loss, inventory loss due to power outages, damage to equipment or fencing, and more.
If your farm experienced any sort of damage, please reach out to any of the folks listed below (or all of them). The more impact information that is collected, the greater the likelihood of a disaster declaration which can bring vital emergency support and awareness. The CNYDLFC Team will continue to collect detail and submit to NYSDAM and the EDEN network.
Reporting Weather Related Impacts (For your home or farm business)
- First, ensure that all the people and animals on your farm are safe, and that there aren't any unsafe working conditions created because of the weather (check your structures!). If there's an emergency, call 911 - don't try to manage it all on your own.
- Second, document all negative weather impacts for your farm and their estimated financial cost. Take photos, make estimates, and put it all in a safe place.
- Reach out to your insurance providers - farm, vehicle, crop, etc. to initiate the claim process as needed.
- Then, share your farm's damage with any (or all) of the ag support agencies listed below. We all work together to collect storm damage information and funnel it up to Ag and Markets which can initiate a natural disaster declaration.
Your local Cornell Cooperative Extension Association Office.
- Chenango: 607-334-5841
- Fulton/Montgomery: 518-853-2135
- Herkimer: 315-866-7920
- Madison: 315-684-3001
- Otsego: 607-547-2536
- Schoharie: 518-234-4303
- Saratoga: 518-885-8995
Any of our CNYDLFC Team members (calls/emails/texts/site visit requests all ok)
Your county USDA/FSA service center.
Your county farm bureau manager
Please let us know how we can help you.
- Erik Smith: 315-219-7786
- Daniela Gonzalez: 315-749-3486
- Ashley McFarland- 315-604-2156
Your county USDA/FSA service center.
- Chenango: 607-334-3231
- Fulton/Montgomery: 518-853-4015
- Herkimer: 315-866-2520
- Madison:315-824-9076
- Otsego: 607-547-8131
- Schoharie: 518-295-8600
- Saratoga: 518-692-9940
Your county farm bureau manager
- Region 3: Bailey Coon: 518-937-0566
- Region 5: John Wagner: 315-761-9770
- Region 6: Natally Batiston: 518-937-0269
- Region 7: Todd Heyn: 518-431-9338
Please let us know how we can help you.
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"
Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.