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March 2021

Annie's Project: Risk Management for Farm Women

February 1, 2021
February 4, 2021
February 8, 2021
February 11, 2021
February 15, 2021
February 18, 2021
February 22, 2021
February 25, 2021
March 1, 2021
March 4, 2021
March 8, 2021
March 11, 2021

7-8:30
Zoom

Pasture Prep: Virtual Ruminations for your 2021 Grazing Program

March 2, 2021
March 9, 2021
March 16, 2021
March 23, 2021
March 30, 2021
April 6, 2021
: Pasture Prep: Virtual Ruminations for your 2021 Grazing Program
Tuesdays, March 2nd - 30th at 12pm, April 6th at 7:00 pm
Video Conference via Zoom

Pasture Prep: Virtual Ruminations for your 2021 Grazing Program

CCE SWNY Dairy, Livestock and Field Crops and SCNY Dairy and Field Crops teams are excited to offer a grazing series with an emphasis on dairy herds, but all grazers are welcome! Join us VIRTUALLY for a 6 week series on unique topics around grazing.

Practical Soil Health Series

Event Offers DEC Credits

February 9, 2021
February 16, 2021
February 23, 2021
March 2, 2021

12:30pm
Virtually via Zoom

Practical Soil Health - A 4-week Meeting Series - Session 4

March 2, 2021
12:30 - 1:45 pm
Video Conference via Zoom

Practical Soil Health - A 4-week Meeting Series - Session 4

Practical Soil Health 2021              A Weekly Meeting Series

Weekly Series:  Tuesdays, February 9 - March 2            
 12:30 pm - 1:45 pm

March 2nd 

Topic:  Soil Health Practices in Dairy Systems - A Farmer Panel

Dairy Manager Discussion Group Winter Series

February 17, 2021
March 3, 2021
March 17, 2021

Wednesdays, 12:30 - 2:00 pm
Video Conference via Zoom

Dairy Manager Discussion Group Winter Series

FREE and Open to dairy farm owners & managers in Central & Western NY

February 17th - Santiago Ledwith, Director, Talentum4, Fostering Employee Engagement in a Multi-Cultural Workforce

March 3rd- Dr Rich Stup, Cornell Ag Workforce Development, Employee Handbooks:  What's important & How to Start

March 17th - Betsy Hicks & Margaret Quaassdorff, CCE, Preliminary NY Dairy x Beef Cross Calves Survey Results &    Lee Hodge & Tim Timmons, ABS Global - InFocus Program Updates

Soybean and Small Grain Summit

Event Offers DEC Credits

March 3, 2021
12:40-3:35 pm
Zoom

VAPG Training Course

February 3, 2021
February 17, 2021
March 3, 2021

6:00pm - 7:30pm
Zoom

Learn more about the Value Added Producer Grant through the USDA.

USDA Resources for Beginning Farmers in NY / Understanding Eligibility Requirements for NRCS and FSA Programs

March 4, 2021
March 24, 2021

T 12:00pm - 2pm, W 12pm - 1pm
Zoom

The USDA is offering two webinars in March for beginning farmers in New York State.

March Madness Management Series for Equine Owners, Operators, and Enthusiasts

March 9, 2021
March 11, 2021
March 16, 2021
March 23, 2021
March 25, 2021

6:00pm - 8:00pm
Zoom

Join CCE Madison County for the ONLINE 2021 March Madness Management Series for Equine operators, owners, and enthusiasts, organized by Dr. Karin Bump and Nicole Tommell! Enjoy up to 5 two hour sessions on a range of equine management topics from nutrition to risk management.

2021 Central NY Dairy Day

March 9, 2021
March 11, 2021

12:30-2:30 pm
Zoom

Raising & Keeping Profitable Cows in Your Herd Longer

Beginning a Livestock Farm Series

February 24, 2021
March 10, 2021

7:00pm - 8:30pm
Virtually via Zoom

Beginning a Livestock Farm Series

There are many aspects to consider when starting a livestock farm, such as what to sell, how to sell it, and recordkeeping. Cornell Cooperative Extension's Specialists Nancy Glazier and Joan Sinclair Petzen are offering a beginning farmer educational series via Zoom.

Dairy Manager Discussion Group Winter Series

March 10, 2021 : Employee Handbooks: What's Important & How to Start- Dairy Manager Discussion Group
1:00pm - 2:30pm EST
Virtually via Zoom.

Dairy Manager Discussion Group Winter Series

Dairy Manager Discussion Group Winter Series

Calling Dairy Managers and Dairy Owners in the NWNY and SCNY region!

This FREE program will be held virtually, over Zoom, so you can participate from the comfort of your own home or office.  These group meetings will give managers a chance to network with each other and experts while discussing some of the industry's newest topics and pressing issues.

Beginner Hay and Pasture School

March 11, 2021
7-9pm
Virtually via Zoom

· Nutritional Forage Quality Goals

· Forage Sampling & Interpreting Forage Analysis 

· Basics of Grazing & Hay Making

· Pasture & Hay Field Renovation, Reclaiming Old Fields

 

Crop Protection Workshop

Event Offers DEC Credits

March 11, 2021
1 pm - 3 pm
Video Conference via Zoom

Crop Protection Workshop

Crop Protection Workshop
Thursday, March 11, 2021
Meeting via Zoom 1:00 —3:00 pm
**CCA & 1.75 DEC Credits Offered**

New England Dairy Nutrition Conference (Virtual)

March 11, 2021
10:00 am - 3:00 pm
Video Conference via Zoom

NEAFA is partnering with UConn, U of Maine, URI, UMASS, UNH, UVM, and Cornell for a Virtual Dairy Seminar on Thursday, March 11. This event will provide top-notch speakers on timely topics impacting dairy herd management.

Register for your free zoom link by emailing this address: sue@nysta.mobi

Virtual Forage Congress 2021

March 11, 2021
10:00am - 12:15pm
Zoom

Virtual Forage Congress 2021

Pre-Registration is Now Open for the 2021 Virtual Forage Congress!

Dairy Manager Discussion Group Winter Series

March 17, 2021 : NY Dairy x Beef Calves Survey Results & InFocus Program Updats -Dairy Managers Discussion Group
12:30pm - 2:00pm EST
Virtually via Zoom.

Dairy Manager Discussion Group Winter Series

Dairy Manager Discussion Group Winter Series

Calling Dairy Managers and Dairy Owners in the NWNY and SCNY region!

This FREE program will be held virtually, over Zoom, so you can participate from the comfort of your own home or office.  These group meetings will give managers a chance to network with each other and experts while discussing some of the industry's newest topics and pressing issues.

MU Sembrador Huerta Familiar Sostenible

March 17, 2021
March 24, 2021
March 31, 2021
April 7, 2021
April 14, 2021
April 21, 2021
April 28, 2021
May 5, 2021
May 12, 2021
May 19, 2021
May 26, 2021
June 2, 2021
June 9, 2021

7:30pm - 9pm EST
Zoom

The webinar series will be delivered in Spanish using the Zoom platform. The series will cover topics related to sustainable vegetable gardening, soil fertility, pest management, health & nutrition benefits of gardening, vegetable preservation, leadership & community integration, and considerations/challenges of transitioning to commercial production. 

El seminario en línea se impartirá en español utilizando la plataforma Zoom. El seminario cubrirá temas ralacionados al cultivo sostenible de vegetales en huertas, fertiliad de suelos, manejo de pestes, beneficios nutricionales y a la salud, preservación de vegetales, liderazgo e integración comunitaria, y consideraciones/desafíos de la transición a la producción comercial.  

Pesticide Applicator Training - Virtual Workshop

March 17, 2021
1 pm - 4:15 pm
Video Conference via Zoom

Pesticide Applicator Training - Virtual Workshop

Pesticide Applicator Training Virtual Workshop
Wednesday, March 17, 2021
Meeting via Zoom 1:00 —4:15 pm

Who Should Attend:
* Individuals seeking a license for use of pesticides on their own properties (Private License).

* Individuals seeking a Commercial License.

This course will provide a basic introduction to safe pesticide handling and use but additional coursework and experience may be necessary for eligibility.

Advanced Hay and Pasture School

March 18, 2021
7-9pm
Virtually via Zoom

· 2020 Drought- It's still here… How do we manage 2021 and the long term?

· Buying and Selling Hay- Pricing, Types, Methods of Advertising, Forage Analysis

· Pasture/Land Rental/Custom Rates- Where to get some ideas?




Bottle Lambs & Kids

March 21, 2021
7:00pm - 8:30pm
Video Conference via Zoom

Bottle Lambs & Kids

Fostering or raising lambs and kids requires critical skills, care and attention. This introductory online class, through Zoom, will go over the basics in fostering and raising lambs and kids from birth to weaning, best management practices and nutrition.

DEC Pre-Exam Training - CCE Wyoming Co.

March 22, 2021
March 24, 2021
March 29, 2021
March 31, 2021

1:00pm - 3:00pm
Via Zoom

Wyoming County Cornell Cooperative Extension & NYS DEC are proud to offer a Pre-Exam Training and Test to Become a Certified Pesticide Applicator. 

Agriculture Specialists Mike Stanyard from the NWNY Team and Janet van Zoeren of the Lake Ontario Fruit Program will review core concepts and commodity specific items in preparation for the Pesticide Applicator exam. This is not a 30-hour course. No DEC recertification credits.

DEC Pre-Exam Training - CCE Wayne Co.

March 22, 2021
March 24, 2021
March 29, 2021
March 31, 2021

1:00pm - 3:00pm
Via Zoom

Wayne County Cornell Cooperative Extension & NYS DEC are proud to offer a Pre-Exam Training and Test to Become a Certified Pesticide Applicator. 

Agriculture Specialists Mike Stanyard from the NWNY Team and Janet van Zoeren of the Lake Ontario Fruit Program will review core concepts and commodity specific items in preparation for the Pesticide Applicator exam. This is not a 30-hour course. No DEC recertification credits.

DEC Pre-Exam Training - CCE Orleans Co.

March 22, 2021
March 24, 2021
March 29, 2021
March 31, 2021

1:00pm - 3:00pm
Via Zoom

Orleans County Cornell Cooperative Extension & NYS DEC are proud to offer a Pre-Exam Training and Test to Become a Certified Pesticide Applicator. 

Agriculture Specialists Mike Stanyard from the NWNY Team and Janet van Zoeren of the Lake Ontario Fruit Program will review core concepts and commodity specific items in preparation for the Pesticide Applicator exam. This is not a 30-hour course. No DEC recertification credits.

Calves 101: Starting them Right

March 24, 2021
7:00pm - 8:00pm
Video Conference via Zoom

Calves 101: Starting them Right

Cornell Cooperative Extension of Jefferson County will be hosting a free webinar, Calves 101: Starting Them Right, on Wednesday, March 24th, 2021 from 7:00pm-8:00pm. Veterans and Military families are welcome and encouraged to attend!

Calves 101: Starting them Right

March 24, 2021
7:00pm - 8:00pm
Virtually via Zoom

Cornell Cooperative Extension of Jefferson County will be hosting a free webinar, Calves 101: Starting Them Right, on Wednesday, March 24th, 2021 from 7:00pm-8:00pm. Veterans and Military families are welcome and encouraged to attend!

Dairy & Field Crop Digest Advertising

March 25, 2021
December 31, 2021

Renewable Energy Leasing on Agricultural Lands

March 29, 2021
6:30 pm
Video Conference via Zoom

Renewable Energy Leasing on Agricultural Lands

Join CCE Broome for a municipal training where they will discuss the impacts of solar and wind leasing on agricultural land, as well as planning and zoning considerations to make a community more ag-friendly. This event is open to legislative boards, planning boards, zoning board of appeals, planning & zoning staff, municipal engineers, code enforcements officers, municipal attorneys, and others who are interested in learning more on this topic. Speakers include Nicholas Cortese of Coughlin and Gerhart, Jeffery Kehoe of NYS Department of Ag and Markets, and Elizabeth Wolters of the NYS Farm Bureau.

Uprooting Racism, Seeding Sovereignty

March 31, 2021
7:00pm - 9:00pm
Video Conference via Zoom

Uprooting Racism, Seeding Sovereignty

CCE St. Lawrence County, along with the North Country Sustainability Day & Green Living Fair are hosting a presentation and Q&A with farmer, soil steward, and food sovereignty activist, Leah Penniman. The webinar is "Uprooting Racism, Seeding Sovereignty".

Bottle Lambs & Kids

March 31, 2021
7-8:30pm

Fostering or raising lambs and kids requires critical skills, care and attention. This introductory online class, through Zoom, will go over the basics in fostering and raising lambs and kids from birth to weaning, best management practices and nutrition.

Uprooting Racism, Seeding Sovereignty

March 31, 2021
7-9pm
Virtually via Zoom

CCE of SLC along with the North Country Sustainability Day & Green Living Fair are hosting a presentation and Q&A with farmer, soil steward, and food sovereignty activist, Leah Penniman. The webinar, "Uprooting Racism, Seeding Sovereignty"


Click here to Register.

April 2021

Pasture Prep: Virtual Ruminations for your 2021 Grazing Program

March 2, 2021
March 9, 2021
March 16, 2021
March 23, 2021
March 30, 2021
April 6, 2021
: Pasture Prep: Virtual Ruminations for your 2021 Grazing Program
Tuesdays, March 2nd - 30th at 12pm, April 6th at 7:00 pm
Video Conference via Zoom

Pasture Prep: Virtual Ruminations for your 2021 Grazing Program

CCE SWNY Dairy, Livestock and Field Crops and SCNY Dairy and Field Crops teams are excited to offer a grazing series with an emphasis on dairy herds, but all grazers are welcome! Join us VIRTUALLY for a 6 week series on unique topics around grazing.

MU Sembrador Huerta Familiar Sostenible

March 17, 2021
March 24, 2021
March 31, 2021
April 7, 2021
April 14, 2021
April 21, 2021
April 28, 2021
May 5, 2021
May 12, 2021
May 19, 2021
May 26, 2021
June 2, 2021
June 9, 2021

7:30pm - 9pm EST
Zoom

The webinar series will be delivered in Spanish using the Zoom platform. The series will cover topics related to sustainable vegetable gardening, soil fertility, pest management, health & nutrition benefits of gardening, vegetable preservation, leadership & community integration, and considerations/challenges of transitioning to commercial production. 

El seminario en línea se impartirá en español utilizando la plataforma Zoom. El seminario cubrirá temas ralacionados al cultivo sostenible de vegetales en huertas, fertiliad de suelos, manejo de pestes, beneficios nutricionales y a la salud, preservación de vegetales, liderazgo e integración comunitaria, y consideraciones/desafíos de la transición a la producción comercial.  

Marketing Your Meat Products Webinar

April 7, 2021
7:00pm - 8:00pm
Video Conference via Zoom

Marketing Your Meat Products Webinar

Many farmers find raising livestock the easy part and marketing more challenging. Nancy Glazier will provide a few tips to help you begin to grow your skills. This session is geared towards beginning the marketing process. 

Marketing Your Meat Products Webinar

April 7, 2021
7:00pm - 8:00pm
via Zoom

Marketing Your Meat Products Webinar

Many farmers find raising livestock the easy part and marketing more challenging. Nancy Glazier will provide a few tips to help you begin to grow your skills. This session is geared towards beginning the marketing process. 

Considerations in Finishing Beef

April 8, 2021
7pm - 9pm
Zoom

With rising grain costs and limited forage inventories, how can beef producers continue to finish beef economically? How does your nutrition program impact final carcass quality and why is proper animal handling prior to harvest to important? Tune in to find out more!

Digital Agri-Marketing

April 12, 2021
April 26, 2021
May 10, 2021

6:30pm - 8pm
Zoom

Marketing has transitioned from traditional methods to incorporating integrated online platforms.   This course will focus on learning how to utilize technology and content creation to optimize a farms marketing presence.

Online Farm Financial Management Tuesdays

April 13, 2021
April 20, 2021
April 27, 2021

12:30pm - 1:30pm
Zoom

Online Farm Financial Management Tuesdays

Farm Business Education in April, 2021

Short, farm financial education programs online this spring!

Farm Business Education in April 2021; Online Farm Financial Management Tuesdays

April 13, 2021
April 20, 2021
April 27, 2021

12:30 pm - 1:30 pm
Video Conference via Zoom

Farm Business Education in April 2021; Online Farm Financial Management Tuesdays

Short, farm financial education programs online this spring!

Join us online on April 13, 20 & 27, 2021 from 12:30 to 1:30 PM.

Topics include: Assessing Farm Capital Investment Decisions, Farm Business Transfer Planning, Insurance and Liability Protection

Beef Quality Assurance Virtual Classroom Training

April 14, 2021
7:00pm - 8:30pm
Video Conference via Zoom

Beef Quality Assurance Virtual Classroom Training

Join us online for a free BQA virtual training. Upon completion of the class with a signed contract, you will become Level 1 certified. 

Beef Quality Assurance Virtual Classroom Training

April 14, 2021
7:00pm - 8:30pm
via Zoom

Beef Quality Assurance Virtual Classroom Training

Join us online for a free BQA virtual training. Upon completion of the class with signed contract you will become Level 1 certified. 

Raising Pigs: From Piglet to Pork Chop

April 21, 2021
7:00pm - 8:30pm
Video Conference via Zoom

Raising Pigs: From Piglet to Pork Chop

Springtime is a common time of year when North Country farmers begin raising piglets. This introductory online class, through Zoom, will go over the basics in raising pigs from start to finish, including best management practices, hog care and marketing of pigs.

Raising Pigs: From Piglet to Pork Chop

April 21, 2021
7-8:30pm
Virtually via Zoom

Springtime is a common time of year when North Country farmers begin raising piglets. This introductory online class, through Zoom, will go over the basics in raising pigs from start to finish, including best management practices, hog care and marketing of pigs.

Milk Quality Online Course

April 30, 2021
May 7, 2021
May 14, 2021
May 21, 2021
May 28, 2021
June 4, 2021
June 11, 2021
June 18, 2021

The Milk Quality Online Course will cover basic milk parlor and mastitis management principles lead by the Quality Milk Production Services (QMPS). It is intended for dairy business on-farm personnel (owner or employee) seeking to increase their knowledge of milk quality management.

May 2021

MU Sembrador Huerta Familiar Sostenible

March 17, 2021
March 24, 2021
March 31, 2021
April 7, 2021
April 14, 2021
April 21, 2021
April 28, 2021
May 5, 2021
May 12, 2021
May 19, 2021
May 26, 2021
June 2, 2021
June 9, 2021

7:30pm - 9pm EST
Zoom

The webinar series will be delivered in Spanish using the Zoom platform. The series will cover topics related to sustainable vegetable gardening, soil fertility, pest management, health & nutrition benefits of gardening, vegetable preservation, leadership & community integration, and considerations/challenges of transitioning to commercial production. 

El seminario en línea se impartirá en español utilizando la plataforma Zoom. El seminario cubrirá temas ralacionados al cultivo sostenible de vegetales en huertas, fertiliad de suelos, manejo de pestes, beneficios nutricionales y a la salud, preservación de vegetales, liderazgo e integración comunitaria, y consideraciones/desafíos de la transición a la producción comercial.  

Pricing Your Meat Products Webinar

May 5, 2021
7:00pm - 8:00pm
via Zoom

Pricing Your Meat Products Webinar

Nancy Glazier and Joan Petzen will continue with the topic of selling meat products. 

Farm Business Foundations - Quick, Useful and Free!

May 6, 2021 : So, You Want to Start a Farm?
7pm - 8pm
Virtual via Zoom

Farm Business Foundations - Quick, Useful and Free!

Topics include the basics of starting a farm business, an outline of who's who, an introduction to available resources, and a discussion on "is farming right for you?". 

Milk Quality Online Course

April 30, 2021
May 7, 2021
May 14, 2021
May 21, 2021
May 28, 2021
June 4, 2021
June 11, 2021
June 18, 2021

The Milk Quality Online Course will cover basic milk parlor and mastitis management principles lead by the Quality Milk Production Services (QMPS). It is intended for dairy business on-farm personnel (owner or employee) seeking to increase their knowledge of milk quality management.

Digital Agri-Marketing

April 12, 2021
April 26, 2021
May 10, 2021

6:30pm - 8pm
Zoom

Marketing has transitioned from traditional methods to incorporating integrated online platforms.   This course will focus on learning how to utilize technology and content creation to optimize a farms marketing presence.

Sheep Genetics USA: Improving Genetic Tools to Enhance Profitability

May 11, 2021
8pm EST
Online Webinar

Sheep Genetics USA: Improving Genetic Tools to Enhance Profitability

One of the production inputs we have control over are the genetics we choose for our flocks. Sheep Genetics USA is a proactive and collaborative initiative focused on improving genetic tools to enhance profitability. It is designed with action committees representing all industry stakeholders thereby unifying the industry in an effort to maximize demand for American Lamb.  

Farm Business Foundations - Quick, Useful and Free!

May 13, 2021 : Farm Business Planning for Beginners
7pm - 8pm
Virtual via Zoom

Farm Business Foundations - Quick, Useful and Free!

Farm Business Planning for Beginners: Thursday, May 13th, 7pm - 8pm. Topics Include farm management, marketing and regulations, insurance, and SWOT analysis. 

Farm Business Foundations: Farm Business Planning for Beginners

May 13, 2021
7 pm - 8 pm
Zoom

Topics Include: farm management, marketing and regulations, insurance, and SWOT analysis.

Farm Business Foundations - Quick, Useful and Free!

May 20, 2021 : Analyzing Farm Enterprises
7pm - 8pm
Online Via Zoom

Farm Business Foundations - Quick, Useful and Free!

 Analyzing Farm Enterprises: Thursday, May 20th, 7pm - 8pm. Topics include "Hops, Hogs, and Honey - Oh My!", market analysis, evaluating assets, and farm diversification.

Farm Business Foundations: Analyzing Farm Enterprises

May 20, 2021
7 pm - 8 pm
Zoom

Topics include "Hops, Hogs, and Honey - Oh My!", market analysis, evaluating assets, and farm diversification.

Producer Brownbag: How Do I Find Buyers For My Products

May 25, 2021
12pm - 1pm
Online Webinar - Zoom

Producer Brownbag: How Do I Find Buyers For My Products

Join Laura Biasillo, CCE Broome Agricultural Economic Development Specialist, as we discuss how to identify buyers for your farm/agricultural products, what they may be looking for, packaging, transportation logistics, invoicing, and everything in-between. Whether you are looking at working with a food hub, food bank, TASTE NY store, or even consumers looking to buy in quantities - this brownbag webinar is for you. 

Composting Livestock Mortality and On-Farm Butcher Waste

May 26, 2021
6:30pm - 8:00pm
Online Webinar - Zoom

Composting Livestock Mortality and On-Farm Butcher Waste

Composting mortalities and butchery waste is an easy, cost effective, environmentally sound, and compassionate practice. In this Livestock Program Work Team sponsored webinar, Jean Bonhotal, Waste Management Specialist and Director of the Cornell Waste Management Institute in Soil and Crop Sciences, will present how to compost livestock on-farm in NYS.

Brooding and Rearing Basics: Introduction to Waterfowl

May 26, 2021
12pm - 1pm or 7pm - 8pm
Online Webinar - Zoom

Brooding and Rearing Basics: Introduction to Waterfowl

This free Brooding and Rearing Basics class is for those who want to learn more about raising waterfowl. Topics include breed selection, managing brooders, nutrition basics, housing basics, and considerations for producing eggs and meat. 

Farm Business Foundations - Quick, Useful and Free!

May 27, 2021 : Farm Financial Management Basics
7pm - 8pm
Online via Zoom

Farm Business Foundations - Quick, Useful and Free!

Farm Financial Management Basics: Thursday, May 27th, 7pm - 8pm. Topics include record keeping methods, common financial statements, and tax considerations.

Farm Business Foundations: Farm Financial Management Basics

May 27, 2021
7 pm - 8 pm
Zoom

Topics include: record keeping methods, common financial statements, and tax considerations


Dairy

Dairy

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Livestock

Forages

Forages

Grains

Grains

Upcoming Events

New York State Fiber Conference

June 9, 2024
Bouckville, NY

Theme for this year: Quality Matters

View New York State Fiber Conference Details

Announcements

Cash Rent and Custom Harvest Survey

To date, there is limited information available about rental rates and fees for crop harvesting.  Farms can use this valuable information for their farm business planning to help improve decision making and profitability. 

The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"

Take the survey here.


Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Sign Up for Our Weekly E-Newsletter

We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you!  Registration is quick, easy, and free.  Click here to sign up today!

Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.

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