Subject Options:

• Learn AI in Your Herd - Upcoming Trainings in NY
• Hands-On AI Training for Beef & Dairy Producers
• Improve Your Herd's Genetics - Register for AI Training 

On-Farm Milk Culture Workshop presented by Quality Milk Production Services

Open to farms with established on-farm milk culture programs. 

Equine Event-Crawford Farms Tour

Our team is partnering with Chautauqua Co Soil and Water, WNY Crop Mangement, and the Vanstrom Homestead to bring you a pasture walk and hands-on workshop series. Topics include multi-species grazing, forage sampling/results interpretation, soil sampling/results interpretation, and a high tensile fence installment.

Amy Barkley, Livestock Specialist with Cornell Cooperative Extension's Southwest New York Dairy, Livestock & Field Crops Program (SWNYDLFC) will be teaching a series of fecal egg count mobile workshops for those who are interested in the internal parasite challenges affecting sheep, goats, llamas, and alpacas.

Amy Barkley, Livestock Specialist with Cornell Cooperative Extension's Southwest New York Dairy, Livestock & Field Crops Program (SWNYDLFC) will be teaching a series of fecal egg count mobile workshops for those who are interested in the internal parasite challenges affecting sheep, goats, llamas, and alpacas.

Amy Barkley, Livestock Specialist with Cornell Cooperative Extension's Southwest New York Dairy, Livestock & Field Crops Program (SWNYDLFC) will be teaching a series of fecal egg count mobile workshops for those who are interested in the internal parasite challenges affecting sheep, goats, llamas, and alpacas.

Cornell Cow Convos-Episode 37: 

Amy Barkley, Livestock Specialist with Cornell Cooperative Extension's Southwest New York Dairy, Livestock & Field Crops Program (SWNYDLFC) will be teaching a series of fecal egg count mobile workshops for those who are interested in the internal parasite challenges affecting sheep, goats, llamas, and alpacas.

Save the date! We're hosting a Soil Health Field Day at Nichols Farm in Farmersville on June 30th. Topics include soil health demonstrations, cover crop uses and benefits, and lunch is being provided. Call 716-699-2377 (ext.106) to RSVP. 

FREE 

0.75 DEC credits in CORE, 1a, 21 Available

Presentations from Steuben County Soil and Water and SWNY DLFC Team

Amy Barkley, Livestock Specialist with Cornell Cooperative Extension's Southwest New York Dairy, Livestock & Field Crops Program (SWNYDLFC) will be teaching a series of fecal egg count mobile workshops for those who are interested in the internal parasite challenges affecting sheep, goats, llamas, and alpacas.

Free Event, Lunch Provided.   DEC Credits: 2.25 (1A, 4, 10, 21, 23)

Come out to view, discuss, and learn about feeding and finishing Beef x Dairy cattle at Centerstate Cattle Co.

Cornell Cow Convos-Episode 38: 

See the efficacy of different herbicide programs, both pre and post to control this weed with multiple herbicide resistance.

NO Cost, No Pre-registration. 1 DEC Credit for 1A, 10 & 21 approved

Free Event, Dinner Provided.   DEC Credits: 2.00 (1A, 21, & 23)

This summer time pasture walk will focus on three areas:  Gallagher eShepherd collars for a grazing dairy, summer time grazing planning, and incorporating bale grazing into a rotation.  The Grass Whisperer, Troy Bishopp, will guide conversation on our walk.

No cost, no pre-registration.  1 DEC Credit for 1A & 21-25 requested.  Come as you are.  Light refreshments provided.

Main points: 

-          Cattle handling system, chute funded by John May Farm Safety Fund

-          Rotational grazing paddocks, including establishing a rotation and improving pasture quality and                               quantity

-          SWCD work including livestock watering system and fencing

BBQ lunch included! Free to attend, registration required.

Cornell Cow Convos-Episode 39: 

Join us on visits to Horizon Ridge Farm in East Aurora and Troll Bridge Farm in Chaffee for an introduction to small beef and small diversified livestock enterprises. Through walking farm tours, attendees will learn about management, meat processing, setting prices, and finding local markets. Dinner will be provided. Register by contacting Amy Barkley at amb544@cornell.edu or 716-640-0844.