Field Crop Update, September 15, 2022

Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops

September 15, 2022

1. Announcements:

With soybean harvest approaching, please be on the lookout for any parts of the field that look like the picture below. This field turned out to be infested with soybean cyst nematode (SCN), a microscopic soil-borne roundworm that can rob as much as 30% of your yield before plants show any symptoms. In this field, plants dried-down and defoliated prematurely, showing me exactly where to sample. This year we have funding from the NY Corn and Soybean Growers Association to sample up to 75 soybean fields in NY for this pest. Some growers have already heard from me regarding sampling their fields this year, but if you haven't and you would like Erik Smith to sample one or more of your fields, please contact him at 315-219-7786 or eas56@cornell.edu.

soybean cyst nematode in field

2. Field Observations

Lots of silage harvest activity happening today and through this weekend. With clear skies over the next 3-4 days, I'm sure many of us will take advantage. So be safe!

During our recent rainy weather, Cornell's silage trails showed some very interesting data. While a rain event lowered DM% for around a day, dry-down was right back on-schedule very soon after:

DM percentages

The stalks will take up the moisture from a rain event, but that effect is very short-lived. The ears are not taking up moisture in the same way and are continuing to dry down.

Check your silage crops' whole plant dry matter to make sure you're ready to harvest - your crop may be ready before you know it. See our recent emails regarding Corn Plant Dry Down and Kernel Processing. Here's a reminder from Joe Lawrence (PRO-DAIRY):

"The status of the corn crop is highly dependent on where you are in the state this year but in areas with drought stress (but not complete plant death from drought) it will be really important to watch kernel maturity in combination with whole plant dry matter. In these fields the plants look pretty ugly but the kernels continue to attempt to mature. You will see in the attached that the year and health of the plants makes a difference in how much ear DM contributes to whole plant DM vs. stover DM. For this droughty scenario this could look more like the data from 2019 where the plants are not healthy and therefore contribute slightly more to whole plant DM but ear DM is still driving the dry down process and patience is needed to allow this to happen: Corn Plant Dry Down

To assess the effectiveness of this year's nutrient plan, see this factsheet and this factsheet on the Corn Stalk Nitrate Test.

3. Growing Degree Days as of 13 Sept: See: Climate Smart Farming Growing Degree Day Calculator

Growing degree days (GDD) are calculated by taking the average daily temperature and subtracting the base temperature for development of a given organism ((High + Low)/2 - base temp = GDD). For corn silage, we are using base 50/86, as corn development starts at 50 degrees F and ceases above 86. Check your location, planting date, and silking date. Silage corn needs 750-800 GDD (depending on hybrid maturity) after silking to reach a whole plant DM of 32%. Under typical late season dry down conditions we can expect the crop to reach 35% DM four to seven days later (Remember that we can expect to accumulate 20-25 GDD per day, or even up to 30, so this is not a large window). For more details, see this article. No matter what the numbers say, always check your crop to see how close you may be to harvest:

Hybrid relative maturity and GDD from silking

Blue: Time to make plans (35% DM anywhere between 5 - 11 days from now, depending on maturity)

Green: Gas up the harvester and the trucks (35% DM in 2 - 8 days, depending on maturity)

Yellow: See you in the field (35% now or in a few days)

Red: It's either already in the bunk or it's going in the bin or for high-moisture corn (DM likely > 35-40%)

GDDs as of Sept. 13



Field Crop Update, September 15, 2022 (pdf; 1460KB)


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Document and Share Storm Damage

Mother nature has really been difficult over the last few days. Significant damage has been seen throughout NYS. Please let us know what types of damage your farm may have sustained during this time. This could be in the form of property damage, lost power, milk dump due to lost power, loss of livestock, loss of stored feed or growing crops.

Farms are encouraged to DOCUMENT AND SHARE any impacts the weather may have had on their home or business. This could include structure damage, crop loss, inventory loss due to power outages, damage to equipment or fencing, and more.

If your farm experienced any sort of damage, please reach out to any of the folks listed below (or all of them). The more impact information that is collected, the greater the likelihood of a disaster declaration which can bring vital emergency support and awareness. The CNYDLFC Team will continue to collect detail and submit to NYSDAM and the EDEN network.

Reporting Weather Related Impacts (For your home or farm business)

  • First, ensure that all the people and animals on your farm are safe, and that there aren't any unsafe working conditions created because of the weather (check your structures!). If there's an emergency, call 911 - don't try to manage it all on your own.
  • Second, document all negative weather impacts for your farm and their estimated financial cost. Take photos, make estimates, and put it all in a safe place.
  • Reach out to your insurance providers - farm, vehicle, crop, etc. to initiate the claim process as needed.
  • Then, share your farm's damage with any (or all) of the ag support agencies listed below. We all work together to collect storm damage information and funnel it up to Ag and Markets which can initiate a natural disaster declaration.
Your local Cornell Cooperative Extension Association Office.
  • Chenango: 607-334-5841
  • Fulton/Montgomery: 518-853-2135
  • Herkimer: 315-866-7920
  • Madison: 315-684-3001
  • Otsego: 607-547-2536
  • Schoharie: 518-234-4303
  • Saratoga: 518-885-8995
Any of our CNYDLFC Team members (calls/emails/texts/site visit requests all ok)
  • Erik Smith: 315-219-7786
  • Daniela Gonzalez: 315-749-3486
  • Ashley McFarland- 315-604-2156

Your county USDA/FSA service center.
  • Chenango: 607-334-3231
  • Fulton/Montgomery: 518-853-4015
  • Herkimer: 315-866-2520
  • Madison:315-824-9076
  • Otsego: 607-547-8131
  • Schoharie: 518-295-8600
  • Saratoga: 518-692-9940

Your county farm bureau manager

  • Region 3: Bailey Coon: 518-937-0566
  • Region 5: John Wagner: 315-761-9770
  • Region 6: Natally Batiston: 518-937-0269
  • Region 7: Todd Heyn: 518-431-9338

Please let us know how we can help you.


Cash Rent and Custom Harvest Survey

To date, there is limited information available about rental rates and fees for crop harvesting.  Farms can use this valuable information for their farm business planning to help improve decision making and profitability. 

The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"

Take the survey here.


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MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.

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