1st Cutting Forage Quality Update ~ May 14, 2024
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Alfalfa height is a reliable indicator of NDF values in the field, so we use alfalfa height to predict Neutral Detergent Fiber (NDF) for alfalfa, mixed alfalfa/grass, and pure grass stands. When using alfalfa and grass height as an indicator of NDF content, in general:
Begin cutting 100% grass stands when nearby alfalfa is 14" tall to achieve the desired 50% NDF.
Begin cutting 50/50 alfalfa/grass stands when nearby alfalfa is 22" tall for the desired 44% NDF.
Begin cutting 100% alfalfa stands when alfalfa is 28" tall for the desired 40% NDF.
To achieve the desired NDF it is necessary to begin cutting at NDF values slightly lower than the desired value assuming some harvest and storage losses (which the above alfalfa height values reflect). For example 28 inch tall alfalfa is closer to 38% NDF but you will need to start then to end up at 40% NDF.
Predicted days to cut are based on daily NDF increases for grasses (1%), 50/50 mixed stands of (0.8%), and alfalfa (0.5%). Typically, NDF increases about 0.8 to 1.2/day for grasses and 0.4 to 0.7/day in alfalfa, expecting the lower end of that range in cooler weather and the higher end in warm. See the following fact sheet for more details: Predicting Spring Fiber Content of Forages.
Always check your fields to verify your heights and conditions! Remember that these predicted harvest dates are not set in stone, and will fluctuate as we go along. And they may creep up on us - especially since the fields are getting a lot of moisture now, and the temperature is only going up!
Locations and heights AS OF May 14, 2024:
Alfalfa measured by Daniela Gonzalez, Ashley McFarland, Erik Smith, and Nicole Tommell.
If your location is not listed but you know the height of your alfalfa, this chart is for you. As of MAY 14, 2024, if your alfalfa is:
Predicting Spring Fiber Content of Forages (pdf; 95KB)
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We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Document and Share Storm Damage
Mother nature has really been difficult over the last few days. Significant damage has been seen throughout NYS. Please let us know what types of damage your farm may have sustained during this time. This could be in the form of property damage, lost power, milk dump due to lost power, loss of livestock, loss of stored feed or growing crops.Farms are encouraged to DOCUMENT AND SHARE any impacts the weather may have had on their home or business. This could include structure damage, crop loss, inventory loss due to power outages, damage to equipment or fencing, and more.
If your farm experienced any sort of damage, please reach out to any of the folks listed below (or all of them). The more impact information that is collected, the greater the likelihood of a disaster declaration which can bring vital emergency support and awareness. The CNYDLFC Team will continue to collect detail and submit to NYSDAM and the EDEN network.
Reporting Weather Related Impacts (For your home or farm business)
- First, ensure that all the people and animals on your farm are safe, and that there aren't any unsafe working conditions created because of the weather (check your structures!). If there's an emergency, call 911 - don't try to manage it all on your own.
- Second, document all negative weather impacts for your farm and their estimated financial cost. Take photos, make estimates, and put it all in a safe place.
- Reach out to your insurance providers - farm, vehicle, crop, etc. to initiate the claim process as needed.
- Then, share your farm's damage with any (or all) of the ag support agencies listed below. We all work together to collect storm damage information and funnel it up to Ag and Markets which can initiate a natural disaster declaration.
- Chenango: 607-334-5841
- Fulton/Montgomery: 518-853-2135
- Herkimer: 315-866-7920
- Madison: 315-684-3001
- Otsego: 607-547-2536
- Schoharie: 518-234-4303
- Saratoga: 518-885-8995
- Erik Smith: 315-219-7786
- Daniela Gonzalez: 315-749-3486
- Ashley McFarland- 315-604-2156
Your county USDA/FSA service center.
- Chenango: 607-334-3231
- Fulton/Montgomery: 518-853-4015
- Herkimer: 315-866-2520
- Madison:315-824-9076
- Otsego: 607-547-8131
- Schoharie: 518-295-8600
- Saratoga: 518-692-9940
Your county farm bureau manager
- Region 3: Bailey Coon: 518-937-0566
- Region 5: John Wagner: 315-761-9770
- Region 6: Natally Batiston: 518-937-0269
- Region 7: Todd Heyn: 518-431-9338
Please let us know how we can help you.
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
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Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.