Event Details

Date

March 21, 2020

Time

7:45 AM

Location

Quality Inn
2468 NYS 414
Waterloo, NY 13165

Host

New York Pork Producers

www.newyorkpork.org


****POSTPONED**** New York Pork Producers Annual Meeting

March 21, 2020


****POSTPONED****

Updated 3/10/20

In light of the emerging health threat and travel restrictions imposed by COVID-19, caused by the novel coronavirus, the NY Pork Producers Annual Meeting, set for March 21st, has been postponed. The event will be rescheduled once the threat has passed, and a new date is determined. If you have pre-paid your registration and would like a refund, contact info@newyorkpork.org to make the request. Otherwise, the registration fee will be saved and applied to the upcoming rescheduled meeting.

***

The focus of the 2020 New York Pork Producers' Annual Meeting will be how to prepare for an on-farm crisis. The meeting will take place at the Quality Inn, 2468 NYS 414, Waterloo, NY on Saturday March 21st, 2020. Registration will begin at 7:45 am with the program starting promptly at 8:30. 

Featured speakers will be Cindy Cunningham -Vice President of Communications and Dr. Patrick Webb - Director of Swine Health Programs, both from the National Pork Board. The morning session will include a disease scenario demonstration with audience participation. The afternoon will include Q & A session, Checkoff update as well as a NPPC update. The afternoon will conclude with the annual member meeting and board meeting.

Cost of the meeting will be $10.00 per person, lunch included. To guarantee your spot please send your registration from, which can be found in the attached document or on the website (www.newyorkpork.org) and payment to New York Pork Producers. The registration deadline is March 13.

This meeting will include producers, state agency personnel, veterinarians plus others. So far, the US has been fortunate to have strong biosecurity procedures at our borders to keep African Swine Fever at bay. The NY swine industry would be devastated if an outbreak occurred. Come and learn how to help protect your
farm.


This one-day meeting will also feature a trade show and a silent auction. The silent auction always includes interesting, useful and fun items. A spirit of friendly competition reigns as participants enjoy bidding against each other. Donations for the silent auction are open to everyone and are greatly appreciated.







NY Pork Producers Invitation and Registration Form (PDF; 299KB)


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Dairy

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Livestock

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Grains

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Upcoming Events

HPAI in Dairy Cattle ~ Spanish Webinar

May 17, 2024

Free Informational webinar for Spanish-speaking members of the dairy industry providing background and updates on the outbreak of Highly Pathogenic Avian Influenza or H5N1 virus in dairy cattle.

New York State Fiber Conference

June 9, 2024
Bouckville, NY

Theme for this year: Quality Matters

Announcements

Cash Rent and Custom Harvest Survey

To date, there is limited information available about rental rates and fees for crop harvesting.  Farms can use this valuable information for their farm business planning to help improve decision making and profitability. 

The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"



Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Sign Up for Our Weekly E-Newsletter

We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you!  Registration is quick, easy, and free.  Click here to sign up today!

Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.