Event Details

Date

October 28 - November 15, 2014

Time

6:30pm - 9pm Tuesday and Thursday evenings, On Farm 10am - 3 pm Saturday Nov 15

Location

CNY
Room 361 Stocking Hall/Cornell Campus
Ithaca, NY 14850

Cost

$50.00 per person


Host

Central New York Dairy, Livestock & Field Crops

Pre-Registration Deadline: October 27, 2014

EVENT HAS PASSED

Regional Calf Management Training Workshops Video Conference

October 28 - November 15, 2014


Calf management program topics and speakers include:

Oct. 28 - Young calf care - Kim Morrill, PhD, NNY Dairy Specialist, Cornell Cooperative Extension, will discuss the critical first 24 hours, including impact of calving stress, the 5 "C's" colostrum, calories, cleanliness, comfort, consistency, as well as biosecurity, controlling scours, controlling respiratory disease, assessing the "off" calf and vaccination strategies.

Oct. 30 - Impact of environmental factors - Dr. Theresa Taraska, DVM, Dairy Specialist, CCE Lewis County and Curt Gooch, ProDairy Extension Associate Sr. Will discuss housing essentials, air quality, individual versus group housing, water quality, cold and heat stress and bedding choices.

Also on Oct. 30 - Operation overview with focus on data capture - This panel discussion will answer: What data are you collecting, why and how are you using it, and how are you using data in decision making. Panelists include dairy farmer Mike McMahon, DVM Dave Stockwell and organic dairy farmer Paul Tillotson.

Nov. 4 - Calf nutrition and delivery, from birth to weaning - Fernando Soberon, PhD, Technical Services Manager at Nutreco, Canada, will address feeding for biological potential, milk versus milk replacer, gut development, starter formulation, growth rates and weaning strategies.

Nov. 6  - Calf management issues - Corwin Holtz, Holtz-Nelson Dairy Consultants, LLC, will address auto feeders versus robots, acidified milk feeding, nipple selection, placement and number, starting calves in groups, cross sucking, basic economics of raising calves and economics of lost and culled heifers.

Nov. 15 - Farm Walk and Hands on Demonstrations, 10 am to 3 pm, McMahon's EZ Acres.
The local farm tour discussions will cover management of the newborn calf, environmental considerations, feeding and weaning management, sanitation of feeding articles and health strategies.

The program will be offered at regional sites through video conferencing. Participating sites include:

ENY
CCE of Saratoga County
50 West High St.
Ballston Spa, NY 12020
Contact: Herkimer County CCE at herkimer@cornell.edu or (315) 866-7920

CCE of Herkimer County
5657 State Route 5
Herkimer, NY 13350
Contact: Herkimer County CCE at herkimer@cornell.edu or (315) 866-7920

WNY
Wyoming County CCE
401 North Main Street, Warsaw, 14569
Contact: (585)786-2251

Ontario County CCE
480 North Main Street
Canandaigua, NY 14424
Contact: Jerry Bertoldo at 585-281-6816, Libby Gaige at 607-793-4847
To register for either site you can also call (585)786-2251

CNY
Room 361 Stocking Hall
Cornell Campus
Ithaca, NY
Contact: Sharon VanDeuson at shv7@cornell.edu or (607) 753-5078.
Or Betsy Hicks, 518-428-2064

NNY
Extension Learning farm (CCE St. Lawrence) Canton, NY
Contact: CCE St. Lawrence
Contact Kim Morrill at (315) 379-9192

Diversity and Inclusion are a part of Cornell University's heritage. We are a recognized employer and educator valuing AA/EEO, Protected Veterans, and Individuals with Disabilities.

RSVP to Amanda at 607-753-5077.  Space is limited! Questions please call Betsy Hicks at 607-753-5213



(PDF; 522KB)


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Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.