Event Details

Date

December 18, 2020

Time

7pm - 8pm

Location

Online Webinar

Host

CCE Jefferson
Gabriele Wormuth
315-788-8450


How to Better Communicate with Your Local Meat Processor

December 18, 2020

How to Better Communicate with Your Local Meat Processor

COVID-19 has encouraged families to raise their own meat, increasing demand for local meat processing. This online class will go over how to effectively communicate, prepare and plan with your local meat processor, understand the difference between USDA and custom cutting and Q&A with local meat processor, Tyler Ebersol, owner and operator of Ebersol's Custom Cutting, Inc. 

This program was created and will be instructed by Gabby Wormuth- Jefferson CCE, Betsy Hodge- St. Lawrence CCE, Mellissa Spence- Lewis CCE and Grace Ott- Clinton CCE. 

To register, visit this web page: https://cornell.zoom.us/meeting/register/tJYrcumqqT4uHt3-MtEXV15Z1x7bVREdioNo

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If you would like more information, need help registering or have any questions, please contact [Gabrielle Wormuth] at 315-788-8450 ext 278 or email grw67@cornell.edu 


Program Announcement (PDF; 932KB)


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Dairy

Dairy

Livestock

Livestock

Forages

Forages

Grains

Grains

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Announcements

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Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.