Brooding and Rearing Basics: Introduction to Waterfowl
Event Details
Date
May 26, 2021
Time
12pm - 1pm or 7pm - 8pm
Location
Online Webinar - Zoom
Host
Southwest New York Dairy, Livestock and Field Crops ProgramCCE Flock Talks
Brooding and Rearing Basics: Introduction to Waterfowl
Wednesday, May 26th, 12pm - 1pm and 7pm - 8pm
Waterfowl can be a fun addition to a farm or homestead. They have the capacity to provide eggs, meat, and pest removal services, including the consumption of slugs and other invertebrates. Geese have the capacity to forage for grasses and other tender plants. Both have the potential to fill key niches in some farming systems.
Amy Barkley, Livestock and Beginning Farm Specialist with the SWNY Dairy, Livestock, and Field Crops Program, will teach this Brooding and Rearing Basics class for those who want to learn more about raising waterfowl. Topics include breed selection, managing brooders, nutrition basics, housing basics, and considerations for producing eggs and meat.
This free lecture is sponsored by the Cornell Livestock Program Work Team. Interested? Register at one of the links below. The recording will be sent to all registrants following the class.
Registration links:
12pm - 1pm https://tinyurl.com/CCEWaterfowlAfternoon
7pm - 8pm https://tinyurl.com/CCEWaterfowlEvening
This class is part of the Cornell Cooperative Extension Flock Talk Series, which recurs on the 4th Wednesday of each month. Interested in getting on our mailing list to hear about upcoming Flock Talks? Sign up here! https://cornell.ca1.qualtrics.com/jfe/form/SV_eYfi5gVCQEKYcEC
Upcoming Events
New York State Fiber Conference
June 9, 2024
Bouckville, NY
Theme for this year: Quality Matters
Announcements
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.