Ventilation & Heat Abatement for Dairy Cattle from Calves in Utero to Mature Cows
Event Details
Date
July 21, 2021
July 29, 2021
Time
11:45am - 3:15pm
Cost
SUNY Morrisville : Free
SUNY Cobleskill : Free
Host
Central New York Dairy and Field CropsDave Balbian
518-312-3592
email Dave Balbian

There is no charge to attend the workshops, but pre-registration is required.
All applicable COVID-19 precautions will be followed. Unvaccinated individuals need to wear a mask and socially distance.
Wednesday, July 21 - SUNY Morrisville State, Arnold R. Fisher Dairy Complex, 355 Eaton Rd., Morrisville, NY 13408
Thursday, July 29 - SUNY Cobleskill Dairy Complex, 911 Saratoga Drive, Cobleskill, NY 12043
11:45 a.m. - Registration
12:00 p.m. - Complimentary Lunch during presentation sponsored by ASAP Interiors in Morrisville & National Grid Agribusiness Support
12:15 p.m. - Managing and Abating Heat Stress on your Dairy (Prerecorded), Alycia Drewencke, Dairy Management Specialist, CCE, Southwest NY Dairy, Livestock, & Field Crops Program
1:30 p.m. - The Basics of Ventilation & Special Considerations for Group Housed Calf Facilities, Timothy X. Terry Dairy Farm Strategic Planning Specialist, Cornell University CALS Pro-Dairy Program
2:00 p.m. - A tour & review of current ventilation & heat abatement systems on the farm. What opportunities exist for improvement?
3:15 p.m. - Adjourn
Upcoming Events
Swine Production Zoom Series
February 5, 2026
February 19, 2026
March 5, 2026
March 19, 2026
April 2, 2026
Register for the whole series or for one or several sessions.
Announcements
Statewide Field Crop Pathology Needs Assessment Survey
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1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
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Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.




