Implementing Practical Genetics for the Commercial Dairy




Event Details

Date

February 16, 2022
February 23, 2022
March 2, 2022
March 9, 2022
March 16, 2022

Time

12pm - 12:45pm

Location

Virtual via Zoom
Morrison Hall Cornell University
Ithaca, NY 14850

Host

SCNY DLFC

Kathryn Barrett
607-229-4357



This webinar series will be presented entirely by Dr. Heather Huson, Faculty, Dept. of Animal Science, Cornell University.

Based on Dr. Huson's Applied Genetics course this program will give participants an understanding of how to use genetic information to reach their herd goals.  An optional in person session will provide an opportunity for hands on practice with genetic analysis tools.

Registration is $50 per person.  Register here.

Feb 16, 2022 |  12:00pm to 1:00pm ET

  • Overview of genetics evaluations including individual traits, targeted indexes, total performance indexes.
  • Overview of how to obtain genetic evaluations for your herd and what is included in the results.

February 23, 2022 | 12:00-12:45pm ET

  • Inbreeding and Crossbreeding
  • Discussion on how to manage inbreeding, the effects of inbreeding depression, and how crossbreeding can be utilized.

March 2, 2022 | 12:00-12:45pm ET

  • Management and Decision Making
  • Overview of how genetic evaluation results can be used in management decisions.

March 9, 2022 | 12:00-12:45pm ET

  • Marketing and Industry Impact
  • How genetic evaluations are used in marketing, including details you should ask, and ways to select and market your own animals.

March 16, 2022 | 12:00-12:45pm ET          *Must attend this session to participate in the in-person workshop 

  • Data Review
  • Examining genetic evaluation data, creating personalized indexes, and how to use this in management strategies.

~~~~~~~~~~~~~~~~~

In Person Workshop: Opportunity to work with real data in basic excel sheets and in different industry software packages.

Choose between the following two choices: 

March 30 - Morrison Hall Cornell University 10-2pm-lunch provided

or

TBD   -SUNY ATTAIN Lab in Perry NY 10-noon-presentations; Noon-1-lunch-sponsor interaction 1-2pm-presentations.


If you are sponsoring this event, send your slide to cnydlfc@cornell.edu




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MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



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See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.