Net Zero for NY Dairy: What You Need to Know
Event Details
Date
February 2 - February 3, 2022
Time
12pm - 2pm
Location
Virtual via Zoom
Host
Cornell Cals
Kathy Barrett
607-229-4357
email Kathy Barrett
Join us if you are…
...curious about what getting to "Net Zero" means for dairy farmers and why it's being talked about so much.
...interested in the facts around dairy cattle and greenhouse gases.
…looking to learn about current and future farm practices and technology that can be used to reduce greenhouse gases?
... wondering where you'll find the time to attend a conference or workshop?
This seminar will provide information on what the Net Zero Initiative entails, why it exists and practical methods farmers can implement to reduce greenhouse gases.
Wednesday | February 2, 2022
U.S. Dairy Net Zero Initiative: Building a Roadmap to 2050 - Karen Scanlon.
Cattle and Climate Change - Frank Mitloehner, PhD
Consumer Trends and Industry Sustainability - Sara Place, PhD
Thursday | February 3, 2022
Management Practices for Managing Methane - Peter Wright
Innovative Crop Strategies for Reducing or Sequestering GHG - Quirine Ketterings, PhD
Nutritional Strategies for Reducing Greenhouse Gases - Tom Overton, PhD
Using Genetics to Impact Green House Gases - Dr. Christine Baes or Research Associate
Dairy Producer and Industry Panel
Registration is free due to the generous support of our sponsors. Click here to register.
If you are sponsoring this event, send your slide to cnydlfc@cornell.edu
Dairy
Livestock
Forages
Grains
Upcoming Events
New York State Fiber Conference
June 9, 2024
Bouckville, NY
Theme for this year: Quality Matters
Announcements
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.