Farmer Tax School Series - Farm Financial Records for Decision Making & Tax Management




Event Details

Date

December 2, 2021

Time

7pm - 9pm

Location

Zoom

Host

Central New York Dairy and Field Crops

Nicole Tommell
315-867-6001



Join Cornell Cooperative Extension Farm Business Management Specialists from across the state for their virtual Farmer Tax School, offered in October 2021 through January 2022. This educational series offers courses designed to inform and empower farm managers to better understand their tax obligations, management strategies, and improve farm profitability. For more information, click here.  You can register for one, some of, or all courses.

Each course has its own fee. There are scholarships available for those experiencing financial hardship. The courses will be offered virtually via live and interactive zoom webinar. For those without internet access, there will be a call-in option available with the opportunity to receive paper copies of the presentation via mail. Each presentation will be recorded and sent to those who are registered (even if you can't attend the live event).

This series has options for agricultural producers of all shapes, sizes, and time in business. 

A primer for beginning farmers, or a tune-up for those already in production, on recording income and annual expenses,  capital expenditures and depreciation with additional information covering loans & credit card or revolving loan payments, sales of business assets, and deducting losses.

This program costs $10 per farm.  Register online here.  Registration required by November 29.

There are sponsorship opportunities available to help off-set the cost of the program. Farm Financial Services Providers are encouraged to join as a sponsor. This will add their name to a service directory that will be made available electronically and in print to all participants. Sponsorships are available for $100/organization and will also collect information about services offered, location, and contact information.

For more information, or for assistance in finding the course that is right for you, contact your regional Farm Business Management Specialist or any of the following planning team members:

  • Bonnie Collins, CCE Oneida County, 315-335-4268, bsc33@cornell.edu
  • Steve Hadcock, Capital Area Agriculture and Horticulture, 518-380-1497, seh11@cornell.edu
  • Elizabeth Higgins, Eastern New York Commercial Horticulture, 518-949-3722, emh56@cornell.edu
  • Mary Kate MacKenzie, South Central New York Dairy and Field Crops, 509-294-6073, mkw87@cornell.edu
  • Dayton Maxwell, Capital Area Agriculture and Horticulture, 518-380-1498, dtm4@cornell.edu
  • Joan Petzen, Northwest New York Dairy, Livestock, and Field Crops, 716-378-5267, jsp10@cornell.edu
  • Nicole Tommell, Central New York Dairy, Livestock, and Field Crops, 315-867-6001, nt375@cornell.edu
  • Katelyn Walley-Stoll, Southwest New York Dairy, Livestock, and Field Crops, 716-640-0522, kaw249@cornell.edu



more content - left
Dairy

Dairy

Livestock

Livestock

Forages

Forages

Grains

Grains

more content - right

Upcoming Events

2022 Annie's Project: Know Your Numbers, Know Your Options

January 25, 2022
February 1, 2022
February 8, 2022
February 15, 2022
February 22, 2022

This five part series empowers farm women to prepare and analyze their own financial statements, enhance farm business decision making, and effectively communicate with their team.

Net Zero for NY Dairy: What You Need to Know

February 2 - February 3, 2022

This conference has gathered dairy industry experts to shed light on what "getting to net zero" means for dairy producers.  Sponsorship opportunity available.

Field Crop Weed ID and Control Series

Event Offers DEC Credits

February 2, 2022
February 16, 2022
February 23, 2022
March 2, 2022
March 9, 2022
March 16, 2022

6 Free Webinars: attend all or any.

Announcements

Sign Up for Our Weekly E-Newsletter

We send out a weekly e-newsletter that has announcements, upcoming programs, and opportunities for you!  Registration is quick, easy, and free.  Click here to sign up today!

CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.

Updated Meeting Guidelines

Effective June 1, 2021, the size limit for outdoor field meetings (including open-air, well ventilated barns) may be held up to 500 participants.

Effective June 11, 2021, the size limit for indoor meetings may be held up to 250 participants.  If the indoor event is held at a business, the business may implement other requirements for participants in accordance with NYS and CDC guidelines, which may include requiring proof of vaccination, separate individuals and designate part of the establishment based on vaccination status, and require masks/social distance for all patrons or just those unvaccinated.

For both types of meetings, masks are only required for unvaccinated attendees and they also need to maintain 6' social distance during the event.  Vaccination status is based on self-reporting.  Masks and hand sanitizer will be available for participants.  The NYS, CDC, and Cornell University guidelines will be monitored and we will adjust meeting guidance accordingly.