Farmer Tax School Series - Farm Specific Tax Code Benefits
Event Details
Date
January 25, 2022
Time
7pm - 8:30pm
Location
Zoom
Host
Central New York Dairy and Field CropsNicole Tommell
315-867-6001
email Nicole Tommell
Join Cornell Cooperative Extension Farm Business Management Specialists from across the state for their virtual Farmer Tax School, offered in October 2021 through January 2022. This educational series offers courses designed to inform and empower farm managers to better understand their tax obligations, management strategies, and improve farm profitability. For more information, click here. You can register for one, some of, or all courses.
Each course, outlined below, has its own fee. There are scholarships available for those experiencing financial hardship. The courses will be offered virtually via live and interactive zoom webinar. For those without internet access, there will be a call-in option available with the opportunity to receive paper copies of the presentation via mail. Each presentation will be recorded and sent to those who are registered (even if you can't attend the live event).
This series has options for agricultural producers of all shapes, sizes, and time in business.
For farm businesses of all shapes and sizes, tune in to learn more about the tax advantages available for farms. This workshop will include information for the current tax season.
This program costs $10 per farm. Register online here. Registration required by January 22, 2022.
There are sponsorship opportunities available to help off-set the cost of the program. Farm Financial Services Providers are encouraged to join as a sponsor. This will add their name to a service directory that will be made available electronically and in print to all participants. Sponsorships are available for $100/organization and will also collect information about services offered, location, and contact information.
For more information, or for assistance in finding the course that is right for you, contact your regional Farm Business Management Specialist or any of the following planning team members:
- Bonnie Collins, CCE Oneida County, 315-335-4268, bsc33@cornell.edu
- Steve Hadcock, Capital Area Agriculture and Horticulture, 518-380-1497, seh11@cornell.edu
- Elizabeth Higgins, Eastern New York Commercial Horticulture, 518-949-3722, emh56@cornell.edu
- Mary Kate MacKenzie, South Central New York Dairy and Field Crops, 509-294-6073, mkw87@cornell.edu
- Dayton Maxwell, Capital Area Agriculture and Horticulture, 518-380-1498, dtm4@cornell.edu
- Joan Petzen, Northwest New York Dairy, Livestock, and Field Crops, 716-378-5267, jsp10@cornell.edu
- Nicole Tommell, Central New York Dairy, Livestock, and Field Crops, 315-867-6001, nt375@cornell.edu
- Katelyn Walley-Stoll, Southwest New York Dairy, Livestock, and Field Crops, 716-640-0522, kaw249@cornell.edu
Dairy
Livestock
Forages
Grains
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Announcements
Dave Balbian is Retiring
I have decided that it's time to retire. I find myself at a point in time where I'm now beginning to work with the 3rd generation of people on the farms in our region. It's time to bring in some new young blood into the team. June 28th will be my last official day on the job. I've enjoyed working with you all. The real satisfaction I've had with my work has been seeing producers take my advice and then be successful with it as they moved their business and family forward.We're Hiring!
Dairy Management SpecialistAs the Dairy Management Specialist, you will plan, implement, and evaluate educational programs that address producer-identified needs and opportunities, emphasizing dairy management for dairy producers. Other responsibilities include:
- Providing producers and industry with a framework to analyze production and management alternatives and to maximize profit opportunities.
- Collaborate with a diverse mix of farms throughout the region (i.e., conventional, organic, large/small, artisan, processing, etc.) to develop and implement effective education and applied research programs.
- Analyzing and evaluating major program efforts with the input of all program partners and making recommendations for enhancing these efforts.
- Participating in regional, statewide, and national professional organizations.
- Initiating and conducting field demonstrations and in-depth applied research projects appropriate to the needs of commercial dairy production.
- Individually and collaboratively exploring and pursuing new and additional funding sources to enhance and extend program opportunities.
- Planning and implementing educational programs utilizing various methods, including direct teaching, group experiences, mass media, newsletters, electronic technology, and internet use.
- Preparing quarterly reports and yearly impact statements on program progress and accomplishments.