CCE Flock Talks - Preparing Poultry for Winter
Event Details
Date
November 17, 2021
Time
7pm - 8pm
Location
Online Webinar - Zoom
Host
Cornell Livestock Program Work Team
Amy Barkley
716-640-0844
email Amy Barkley
CCE Flock Talks Presents:
Preparing Poultry for Winter
Wednesday, November 17th, 7pm - 8pm
The leaves are rapidly falling, and the first frosts have bitten many areas across the state. While we haven't received our first flakes of snow yet, winter is going to be here before we know it, and we want to make sure our poultry are prepared. Join Michelle Proscia, Agricultural Educator of CCE-Sullivan and Amy Barkley, Livestock and Beginning Farm Specialist with the SWNY Dairy, Livestock, and Field Crops Program, as they share advice for getting chickens, turkeys, guineas, and waterfowl ready for the long months ahead.
Topics will include:
- Winter and it's Effects on Bird Biology
- Housing Management
- Managing your Flock Through Winter
- Feeding the Flock in Cold Weather
- Predator Risks and Mitigation Strategies
This free class is sponsored by the Cornell Livestock Program Work Team. Interested? You can register here: https://tinyurl.com/WinterPoultry. A copy of the recording and notes will be sent to all registrants following the class.
This class is part of the Cornell Cooperative Extension Flock Talk Series, which recurs on the 4th Wednesday of each second month. Interested in getting on our mailing list to hear about upcoming Flock Talks? Sign up here! https://cornell.ca1.qualtrics.com/jfe/form/SV_eYfi5gVCQEKYcEC
Upcoming Events
HPAI in Dairy Cattle ~ Spanish Webinar
May 17, 2024
Free Informational webinar for Spanish-speaking members of the dairy industry providing background and updates on the outbreak of Highly Pathogenic Avian Influenza or H5N1 virus in dairy cattle.
New York State Fiber Conference
June 9, 2024
Bouckville, NY
Theme for this year: Quality Matters
Announcements
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.