Managing Organic Milk Quality on the Farm - Virtual Workshop
Event Details
Date
December 16, 2021
Time
10 am - 3 pm
Location
Virtual
Host
Cornell CALS
REGISTER FOR FREE HERE
DECEMBER 16, 2021 | 10 AM - 3 PM EST
*Registrants will complete a 2 hour pre-recorded self-paced module prior to the live, instructor-led workshop
First 50 registrants will receive a kit with interactive materials to enhance learning outcomes of the self-paced
module.
This hybrid course will introduce attendees to the key raw milk parameters that influence organic dairy product quality & shelf-life and how to control these parameters at the farm. In the self-paced module of this course, attendees will learn about the four raw milk parameters that impact processed product quality: somatic cells, total bacteria, spore-forming bacteria, and flavor & odor profiles of raw milk. Attendees will then learn, in-depth, how to control these parameters through best practices for farm management from our instructors during our live virtual workshop on December 16.
Speakers
Dr. Paula Ospina | Extension Veterinarian & Dairy Educator | Lechear
Topic: Teat and Udder Health Management
Dr. Ernest Hovingh | Extension Veterinarian | Penn State University
Topic: Mastitis Management on Organic Farms
Dr. Blake Nguyen | Animal Science Lecturer | Cornell University
Topic: Environment and Housing Environment
Dr. Valeria Alanis | PhD, Animal Science | Cornell University
Topic: Bedding Management
Dr. Paul Virkler | Senior Extension Associate | Cornell University
Topic: Milking System Management
Funded by the USDA
Dairy
Livestock
Forages
Grains
Upcoming Events
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May 17, 2024
Free Informational webinar for Spanish-speaking members of the dairy industry providing background and updates on the outbreak of Highly Pathogenic Avian Influenza or H5N1 virus in dairy cattle.
New York State Fiber Conference
June 9, 2024
Bouckville, NY
Theme for this year: Quality Matters
Announcements
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.