Net Zero for NY Dairy
Event Details
Date
February 2 - February 3, 2022
Time
12pm - 2:30pm
Location
Virtual
Host
CCE Regional Dairy Specialist
Kathy Barrett
email Kathy Barrett
Net Zero for NY Dairy
What You Need to Know.
February 2 and February 3rd, 2022
12:00pm-2:30pm ET
A two-day virtual conference.
This conference has gathered dairy industry experts to shed light on what "getting to net zero" means for dairy producers.
Join us if you are…
...curious about what getting to "Net Zero" means for dairy farmers and why it's being talked about so much.
...interested in the facts around dairy cattle and greenhouse gases.
…looking to learn about current and future farm practices and technology that can be used to reduce greenhouse gases?
... wondering where you'll find the time to attend a conference or workshop?
If so, this virtual conference is designed for you.
Dates and Topics:
Wednesday February 2, 2022
U.S. Dairy Net Zero Initiative: Building a Roadmap to 2050 - Karen Scanlon, DMI
Cattle and Climate Change -Frank Mitloehner, PhD
Consumer Trends and Industry Sustainability -Sara Place, PhD
Thursday February 3, 2022
Management Practices for Managing Methane - Peter Wright.
Innovative Crop Strategies for Reducing or Sequestering GHG - Quirine Ketterings, PhD
Nutritional Strategies for Reducing Greenhouse Gases- Tom Overton, PhD,
Using Genetics to Impact Green House Gases - Dr. Christine Baes or Research Associate.
Dairy Producer and Industry Panel
Presenters:
Karen Scanlon, EVP of Environmental Stewardship for Dairy Management Inc, and the Innovation Center for U.S. Dairy
Frank Mitloehner, PhD, Professor and Extension Specialist, Department of Animal Science, University of California at Davis
Sara Place, PhD, Technical Consultant in Sustainability, Elanco
Peter Wright, Agricultural Engineer, PRO-DAIRY, Cornell University
Quirine Ketterings, PhD, Professor, Nutrient Management Spear Program, Department of Animal Science, Cornell University
Tom Overton, PhD, Professor of Dairy Management, Chair of the Department of Animal Science at Cornell University
Dr. Christine Baes or Research Associate. Christine Baes, PhD, Associate Professor, Canada Research Chair in Livestock Genomics, University of Guelph
Registration is free do to the generous support of our sponsors.
Questions? Contact your CCE Regional Dairy Specialist or Kathy Barrett at kfb3@cornell.edu.
Net Zero Program list of Sponsors
ASAP Interiors
BIOFILTRO
CHR HANSEN
Dairy Herd Management Services
Farm Credit East
FeedworksUSA
Keseca Veterinary Clinic
Lutz Feed
Perry Vet Clinic
Zinpro
Dairy
Livestock
Forages
Grains
Upcoming Events
HPAI in Dairy Cattle ~ Spanish Webinar
May 17, 2024
Free Informational webinar for Spanish-speaking members of the dairy industry providing background and updates on the outbreak of Highly Pathogenic Avian Influenza or H5N1 virus in dairy cattle.
New York State Fiber Conference
June 9, 2024
Bouckville, NY
Theme for this year: Quality Matters
Announcements
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.