Implementing Practical Genetics for the Commercial Dairy
Every Wednesday from Feb 16 until March 16, 2022.
This webinar series will be presented entirely by Dr. Heather Huson, Faculty, Dept. of Animal Science, Cornell University.
Based on Dr. Huson's Applied Genetics course this program will give participants an understanding of how to use genetic information to reach their herd goals. An optional in person session will provide an opportunity for hands on practice with genetic analysis tools.
Implementing Practical Genetics for Commercial Dairy Flyer (PDF; 157KB)
Event Details
Date
February 16, 2022
February 23, 2022
March 2, 2022
March 9, 2022
March 16, 2022
March 30, 2022
Time
12:00pm - 12:45pm ET
Location
Virtual with an opportunity for in-person meeting on 3/30/22.
Cost
: : $50.00
Reduced cost thanks to the generous support of our industry sponsors
Host
PRO-DAIRY and Cornell Cooperative Extension
Feb 16, 2022 | 12:00pm to 1:00pm ET
- Overview of Genetic Evaluations
- Including individual traits, targeted indexes, total performance indexes.
- Overview of how to obtain genetic evaluations for your herd and what is included in the results.
February 23, 2022 | 12:00-12:45pm ET
- Inbreeding and Crossbreeding
- Discussion on how to manage inbreeding, the effects of inbreeding depression, and how crossbreeding can be utilized.
March 2, 2022 | 12:00-12:45pm ET
- Management and Decision Making
- Overview of how genetic evaluation results can be used in management decisions.
March 9, 2022 | 12:00-12:45pm ET
- Marketing and Industry Impact
- How genetic evaluations are used in marketing, including details you should ask, and ways to select and market your own animals.
March 16, 2022 | 12:00-12:45pm ET *Must attend this session to participate in the in-person workshop*
- Data Review
- Examining genetic evaluation data, creating personalized indexes, and how to use this in management strategies.
- Must attend this session to participate in the in-person workshop
In Person Workshop on March 30, 2022
Opportunity to work with real data in basic excel sheets and in different industry software packages.
Choose between the following two choices:
Morrison Hall Cornell University | 10-2pm-lunch provided
or
SUNY ATTAIN Lab in Perry NY-TBD
10-noon-presentations, Noon-1-lunch-sponsor interaction, 1-2pm-presentations
This program is available at a reduced cost of $50 thanks to the generous support of our industry sponsors.
THANK YOU SPONSORS!
ASAP Interiors
CHR HANSEN
Dairy Herd Management Services
Farm Credit East
FeedworksUSA
Keseca Veterinary Clinic
Lutz Feed
Perry Vet Clinic
Zinpro
Dairy
Livestock
Forages
Grains
Upcoming Events
Intro to Swine Production
May 8, 2025 : Intro to Swine Production - Ballston Spa
Ballston Spa, NY
May 15, 2025 : Intro to Swine Production - Herkimer
Herkimer, NY
Limited attendance for this location.
Planning for Immigration Enforcement at Your Farm
May 20, 2025
Free webinar, registration required
2025 Spring Turn-Out
May 22, 2025
Schoharie, NY
Free event, lunch provided, pre-registration required
Announcements
Sign Up for Our Weekly E-Newsletter
We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Document and Share Storm Damage
Mother nature has really been difficult over the last few days. Significant damage has been seen throughout NYS. Please let us know what types of damage your farm may have sustained during this time. This could be in the form of property damage, lost power, milk dump due to lost power, loss of livestock, loss of stored feed or growing crops.Farms are encouraged to DOCUMENT AND SHARE any impacts the weather may have had on their home or business. This could include structure damage, crop loss, inventory loss due to power outages, damage to equipment or fencing, and more.
If your farm experienced any sort of damage, please reach out to any of the folks listed below (or all of them). The more impact information that is collected, the greater the likelihood of a disaster declaration which can bring vital emergency support and awareness. The CNYDLFC Team will continue to collect detail and submit to NYSDAM and the EDEN network.
Reporting Weather Related Impacts (For your home or farm business)
- First, ensure that all the people and animals on your farm are safe, and that there aren't any unsafe working conditions created because of the weather (check your structures!). If there's an emergency, call 911 - don't try to manage it all on your own.
- Second, document all negative weather impacts for your farm and their estimated financial cost. Take photos, make estimates, and put it all in a safe place.
- Reach out to your insurance providers - farm, vehicle, crop, etc. to initiate the claim process as needed.
- Then, share your farm's damage with any (or all) of the ag support agencies listed below. We all work together to collect storm damage information and funnel it up to Ag and Markets which can initiate a natural disaster declaration.
Your local Cornell Cooperative Extension Association Office.
- Chenango: 607-334-5841
- Fulton/Montgomery: 518-853-2135
- Herkimer: 315-866-7920
- Madison: 315-684-3001
- Otsego: 607-547-2536
- Schoharie: 518-234-4303
- Saratoga: 518-885-8995
Any of our CNYDLFC Team members (calls/emails/texts/site visit requests all ok)
Your county USDA/FSA service center.
Your county farm bureau manager
Please let us know how we can help you.
- Erik Smith: 315-219-7786
- Daniela Gonzalez: 315-749-3486
- Ashley McFarland- 315-604-2156
Your county USDA/FSA service center.
- Chenango: 607-334-3231
- Fulton/Montgomery: 518-853-4015
- Herkimer: 315-866-2520
- Madison:315-824-9076
- Otsego: 607-547-8131
- Schoharie: 518-295-8600
- Saratoga: 518-692-9940
Your county farm bureau manager
- Region 3: Bailey Coon: 518-937-0566
- Region 5: John Wagner: 315-761-9770
- Region 6: Natally Batiston: 518-937-0269
- Region 7: Todd Heyn: 518-431-9338
Please let us know how we can help you.
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"
Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.