2022 Virtual Corn Day
Event Details
Date
February 16, 2022
Time
9:10am - 2:30pm EST
Location
Zoom
Cost
Registration : $20.00
(addl attendee $20.00 ea.)
Host
Central New York Dairy and Field CropsErik Smith
315-219-7786
email Erik Smith
The meeting will offer CCA Credits (number TBA) and we have been approved for DEC Credits (2.0 for categories 1a, 21, and 23, and 0.5 for category 4).
If you are requesting DEC credits, put your license number in the 'Note to Us' box during the registration process. Or email it to cnydlfc@cornell.edu along with your name.
9:10 - 9:30: Sponsor Trade Show and Attendee Sign-on.
9:30 - 10:30: Compaction: Causes, Effects, and Control (Jodi DeJong-Hughes, UMN Extension)
10:30 - 11:00: Making the most of your fertilizer dollars in 2022 (Quirine Ketterings, Cornell University)
11:00 - 11:30: 2021 Corn Silage Trials and Key Considerations for 2022 (Joe Lawrence, PRO-DAIRY)
11:30 - 12:00: Assessing the state of on-farm experimentation in NY field crops farms (Louis Longchamps, Cornell University)
12:00 - 12:29: Lunch Break, Sponsor Trade Show, and DEC Login
12:30 - 1:00: Herbicide Resistance in New York - Horseweed, Palmer Amaranth and Waterhemp: What Products Won't Work and What Else We Should be Worried About (Lynn Sosnoskie, Cornell University)
1:00 - 1:30: Seed Corn Maggot in NY Corn and Biological Control of CRW/Wireworms (Elson Shields, Cornell University)
1:30 - 2:00: Corn Insect IPM and the NYS Insect Pest Monitoring Network Update (Ken Wise, NYSIPM)
2:00 - 2:30: Update on new Foliar Corn Diseases in NY and Management Options (Gary Bergstrom, Cornell University)
2:30: DEC Logout and CCA QR code slide
In order to qualify for DEC credits you must pre-register and:
1. Provide your applicator ID number with your registration.
2. On the day of the event you will be required to attend the virtual meeting using your own device, even if you are in the same location as another viewer. This is important because we need to be able to know who is in attendance. You may log-in as early as 9:10am.
3. At the beginning of the event, log-in with your full name and pesticide license number using the DEC check-in link that will be posted in the chat box (again, on your own device that you are using to attend the event). At the end of the event you will be required to sign-out using the DEC check-out link in the chat box. To receive points for this event, you must log in at the beginning and log out at the end. If you do not log-in and out of the DEC check-in/out link, you will not be eligible to receive points.
Dairy
Livestock
Forages
Grains
Upcoming Events
Tools for Farm Succession Planning Series
March 8, 2023
March 15, 2023
March 22, 2023
Do you have a plan in place for transferring your farm business to the next generation? This is a FREE 3-week series.
Hands-on Calving & Dystocia Workshop - Spanish Speaking Only
March 24, 2023
Morrisville, NY
Registration for 8 Spanish speaking attendees only. English speaking waiting list available.
Apple Tree Pest and Disease IPM
March 28, 2023
Morrisville, NY
1.5 DEC credits for categories 1a, & 22.
Announcements
Dave Balbian is Retiring
I have decided that it's time to retire. I find myself at a point in time where I'm now beginning to work with the 3rd generation of people on the farms in our region. It's time to bring in some new young blood into the team. June 28th will be my last official day on the job. I've enjoyed working with you all. The real satisfaction I've had with my work has been seeing producers take my advice and then be successful with it as they moved their business and family forward.We're Hiring!
Dairy Management SpecialistAs the Dairy Management Specialist, you will plan, implement, and evaluate educational programs that address producer-identified needs and opportunities, emphasizing dairy management for dairy producers. Other responsibilities include:
- Providing producers and industry with a framework to analyze production and management alternatives and to maximize profit opportunities.
- Collaborate with a diverse mix of farms throughout the region (i.e., conventional, organic, large/small, artisan, processing, etc.) to develop and implement effective education and applied research programs.
- Analyzing and evaluating major program efforts with the input of all program partners and making recommendations for enhancing these efforts.
- Participating in regional, statewide, and national professional organizations.
- Initiating and conducting field demonstrations and in-depth applied research projects appropriate to the needs of commercial dairy production.
- Individually and collaboratively exploring and pursuing new and additional funding sources to enhance and extend program opportunities.
- Planning and implementing educational programs utilizing various methods, including direct teaching, group experiences, mass media, newsletters, electronic technology, and internet use.
- Preparing quarterly reports and yearly impact statements on program progress and accomplishments.