Beef Marketing Webinar Series presented by the NY Beef Council
Join NYBC's Executive Director, Jean O'Toole for a series of workshops discussing important topics in marketing your beef locally. Gain a better understanding of working with your processor, beef cuts and cooking, and learn about the beef marketing resources available!
Register here: https://us02web.zoom.us/meetin...
Event Details
Date
January 13, 2022
Time
7pm - 8:30pm
Location
Online via Zoom
Host
New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost
Chrissy Claudio
518-763-8665
email Chrissy Claudio
Building a Local Beef Market
Building a Local Beef Market presented by Dr. Scott Barao, Executive VP of Maryland Cattlemen's Association and Beef Council.
Event Details
Date
February 10, 2022
Time
7pm - 8:30pm
Location
Online Via Zoom
Host
New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost
Chrissy Claudio
518-763-8665
email Chrissy Claudio
Learning Your Beef Cuts
Learning Your Beef Cuts presented by Jean O'Toole, Executive Director of New York Beef Council.
Event Details
Date
March 10, 2022
Time
7pm - 8:30pm
Location
Online via Zoom
Host
New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost
Chrissy Claudio
518-763-8665
email Chrissy Claudio
Marketing & Cooking Underutilized Cuts
Marketing & Cooking Underutilized Cuts presented by Jean O'Toole, Executive Director of New York Beef Council.
Event Details
Date
April 14, 2022
Time
7pm - 8:30pm
Location
Online via Zoom
Host
New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost
Chrissy Claudio
518-763-8665
email Chrissy Claudio
Adding Value to Your Marketing Display
Adding Value to Your Marketing Display presented by Jean O'Toole, Executive Director of the New York Beef Council.
Upcoming Events
HPAI in Dairy Cattle ~ Spanish Webinar
May 17, 2024
Free Informational webinar for Spanish-speaking members of the dairy industry providing background and updates on the outbreak of Highly Pathogenic Avian Influenza or H5N1 virus in dairy cattle.
New York State Fiber Conference
June 9, 2024
Bouckville, NY
Theme for this year: Quality Matters
Announcements
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.