Western New York Collaborative Farming: A Workshop
Event Details
Date
March 5, 2022
Time
10am - 2pm
Location
Zoom or In-person at Aurora Senior Citizen Center
In-person at 101 King Street
Aurora, NY 14052
Host
CCE Erie County
Jolie Hibit
716-652-5400 ext 176
email Jolie Hibit
Buffalo Go Green (BGG) and Cornell Cooperative Extension of Erie County (CCE Erie) are hosting a workshop to explore the potential of collaborative farming in Western New York. The workshop will be held on March 5, 2022 from 10:00 am - 2:00 pm. Participants can attend via Zoom or in-person at the Aurora Senior Citizens Center (101 King Street, East Aurora, NY, 14052).
Farm operators, Greg and Elisabeth Putney of Rise'N'Swine Farm and Michael and Stephanie Parkot of Always Something Farm, will discuss their production models. These two families have entered a collaboration that will strengthen each farm's bottom line. Andrew Delmonte of Cooperation Buffalo will give an overview of worker-owned cooperatives. Ian McSweeny of Agrarian Trust will explain Agrarian Commons, a community-based approach to land ownership and stewardship.
After the presentations, attendees are invited to stay for a light lunch and a more in-depth conversation about how these replicable models could be implemented in Western New York to continue building a farming and food system that boosts community, equity, prosperity, and quality of life. Whether expanding on existing efforts, or creating new ventures, attendees can expect a conversation about how collaborative and inclusive approaches can help farm families improve their ability to make a decent living while contributing to a healthy and vibrant food system for Western New York.
Farmers of all ages, aspiring farmers, and all people interested in supporting a local, resilient, equitable, and ecologically sound food system are invited to participate in this workshop. Participants may come for all or part of the workshop. There is no cost to participate. Registration is required.
Register online or contact Jolie Hibit (716) 652-5400 ext 176 / jah663@cornell.edu. For persons with disabilities requiring accommodations, please contact Jolie five days prior to the event.
The number of people who can attend in-person will be limited to comply with CCE Erie's COVID-19 Reopening Safety Plan. Registration for in-person attendance will be accepted on a first-come, first-serve basis. Please note that we will follow the CDC and Erie County health and safety guidance that is in effect on the day of the event.
About the Speakers
Andrew Delmonte (they/them) is an organizer, facilitator, and business developer who believes in the power of communities and workplaces to govern themselves. Andrew serves as Executive Director of Cooperation Buffalo, which mobilizes workers to achieve economic security through cooperative business ownership in Buffalo's marginalized communities. Cooperation Buffalo is a member of Seed Commons, a national network of locally-rooted, non-extractive loan funds that brings the power of big finance under community control. A lifelong resident of Buffalo's West Side, Andrew has 10+ years' experience assisting cooperatives, social enterprises, independent small business owners, and frontline community organizations with planning and management decisions, financial strategy, governance, group dynamics, and conflict resolution.
Ian McSweeney is Organization Director at Agrarian Trust, a national land trust that seeks to develop and innovate new and holistic models to address the challenges of farmland access, tenure, and transition for next generation farmers. His life's work is focused on the human connection to soil and food. Ian began his career as a social worker focused on developing outdoor experience based education programs and went on to found a real estate brokerage and consulting company that prioritized conservation, agriculture, and community within typical land development. Before joining Agrarian Trust and founding Agrarian Commons, Ian directed a private foundation that assists landowners and farmers through customized approaches to farmland ownership, conservation, management, and stewardship.
Michael and Stephanie Parkot operate Always Something Farm in Corfu, New York. They started farming after (almost accidentally) recognizing the value of raising their own food. Michael and Stephanie soon found themselves wanting to share this with others and have fine-tuned a production and marketing model that works for them. They currently focus on raising pastured pigs such as Mangalitsa and other heritage breeds. They believe that the market for food raised ecologically and with attention to soil and community health is unlimited. They are happy to share what they have learned in their journey growing food and community.
Greg and Elisabeth Putney operate Rise'N'Swine Farm in Holland, New York. They started farming and growing a family about ten years ago. Along the way Greg and Elisabeth have developed a highly diversified operation "in which each animal has a purpose which makes them happy and results in a superior quality product." An important component of their success has been bringing the marketing and now the processing of their animals to the farm, further strengthening their capacity to make a living farming.
This event is part of BBG's and CCE Erie's work as Regional Navigators in the Farmland for a New Generation program (FNG-NY). The focal point of the FNG-NY program is the New York Farmland Finder (https://nyfarmlandfinder.org), a website that helps link farmers seeking land and landowners who want to keep their land in farming. Website users can post a farmer or farm profile, search for farmers or farmland, learn about upcoming events and browse resources. FNG-NY program is coordinated by American Farmland Trust in partnership with the State of New York.
About Buffalo Go Green
Buffalo Go Green, Inc. is an urban agriculture organization, we are growers and distributors of healthy food options however, our overarching mission is wellness and nutrition education in underserved communities. Our goal is to provide services and training to underserved populations throughout Western New York while helping to develop young minds to become leaders in Green Industries and Agriculture. We fight food injustice and work to make the food system a more equitable place for all.
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Announcements
Sign Up for Our Weekly E-Newsletter
We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Document and Share Storm Damage
Mother nature has really been difficult over the last few days. Significant damage has been seen throughout NYS. Please let us know what types of damage your farm may have sustained during this time. This could be in the form of property damage, lost power, milk dump due to lost power, loss of livestock, loss of stored feed or growing crops.Farms are encouraged to DOCUMENT AND SHARE any impacts the weather may have had on their home or business. This could include structure damage, crop loss, inventory loss due to power outages, damage to equipment or fencing, and more.
If your farm experienced any sort of damage, please reach out to any of the folks listed below (or all of them). The more impact information that is collected, the greater the likelihood of a disaster declaration which can bring vital emergency support and awareness. The CNYDLFC Team will continue to collect detail and submit to NYSDAM and the EDEN network.
Reporting Weather Related Impacts (For your home or farm business)
- First, ensure that all the people and animals on your farm are safe, and that there aren't any unsafe working conditions created because of the weather (check your structures!). If there's an emergency, call 911 - don't try to manage it all on your own.
- Second, document all negative weather impacts for your farm and their estimated financial cost. Take photos, make estimates, and put it all in a safe place.
- Reach out to your insurance providers - farm, vehicle, crop, etc. to initiate the claim process as needed.
- Then, share your farm's damage with any (or all) of the ag support agencies listed below. We all work together to collect storm damage information and funnel it up to Ag and Markets which can initiate a natural disaster declaration.
- Chenango: 607-334-5841
- Fulton/Montgomery: 518-853-2135
- Herkimer: 315-866-7920
- Madison: 315-684-3001
- Otsego: 607-547-2536
- Schoharie: 518-234-4303
- Saratoga: 518-885-8995
- Erik Smith: 315-219-7786
- Daniela Gonzalez: 315-749-3486
- Ashley McFarland- 315-604-2156
Your county USDA/FSA service center.
- Chenango: 607-334-3231
- Fulton/Montgomery: 518-853-4015
- Herkimer: 315-866-2520
- Madison:315-824-9076
- Otsego: 607-547-8131
- Schoharie: 518-295-8600
- Saratoga: 518-692-9940
Your county farm bureau manager
- Region 3: Bailey Coon: 518-937-0566
- Region 5: John Wagner: 315-761-9770
- Region 6: Natally Batiston: 518-937-0269
- Region 7: Todd Heyn: 518-431-9338
Please let us know how we can help you.
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.