Understanding and Mitigating Lameness
Event Details
Date
March 22, 2022
Time
10:00am - 12:30pm
Location
Via Zoom
Host
Cornell CALS, CCE and PRO-DAIRY
Understanding and Mitigating Lameness - Virtual Workshop
March 22, 2022 | 10:00am - 12:30pm
This free virtual workshop is for anyone who works with dairy cattle. This program will cover how to identify lameness, what factors cause lameness, and practical strategies to avoid and mitigate lameness on your dairy.
Workshop Agenda
10:00am - 10:15am - Economic Impact of Lameness: A brief overview of the impact lameness has on farm profitability due to milk loss, delayed conception, and costs related to extra handling, treatment, and early culling.
10:15am - 11:00am - Risk Factors and Best Management Practice: Improving lameness in your dairy herd needs a multi-faceted approach. Presenters will discuss herd management and facility factors that are known risk factors for lameness and strategies to reduce lameness on your farm.
11:00am - 11:15am - Foot Baths: A brief discussion on the best practices for implementing and managing footbaths.
11:15am - Noon - Effective Lameness Detection: Early detection of lameness combined with a routine foot-trimming program is critical to minimize the impact on the farm.
Noon - 12:30pm - Questions for presenters.
We can offer this program at no cost to participants because of the generous support of our sponsors.
Registration is now open for this free event.
Dairy
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2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
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Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.