Calving Workshop: Livingston County
Event Details
Date
April 7, 2022
Time
1:00pm - 3:30pm
Location
Mulligan Farm
5403 Barber Road
Avon, NY 14414
Cost
Registration Fee - per person : $50.00
(addl attendee $50.00 ea.)
Pre-pay Online
At The Door Price
Will pay at the event - per person : $50.00
Host
Northwest New York Dairy, Livestock & Field CropsRegistration for this location is now full. If you are interested in attending a calving workshop in Livingston County, please contact Brandie Waite at 585-343-3040 ext. 138 or email bls238@cornell.edu to but put on a waiting list.
In-Person
Offered in English and Spanish
*Limited to 15 participants * | Registration for this location is now full. If you are interested in attending a calving workshop in Livingston County, please contact Brandie Waite at 585-343-3040 ext. 138 or email bls238@cornell.edu to but put on a waiting list.
Cost per person: $50
To pull or not to pull? That is (one of) the questions dairy farm personnel have while working in the maternity area on a farm.
This workshop will teach best calving management practices to minimize stillbirth rates and improve calf and cow health during and directly after the calving process.
This in-person workshop includes an oral presentation followed by hands-on demonstration and practice intended to train farm personnel in the learning objectives below. Under the guidance of experienced educators, participants will apply the concepts from the oral presentation using sedated calves and a bovine pelvis.
Performance Objectives:
¨ Understand Anatomy and Physiology of Calving
¨ Monitor Close-Up Cow for Signs of Labor
¨ Assess Normal and Abnormal Calf Position
¨ Properly Assist the Calving Process
¨ Properly Use Chains, Calf Puller/Calf Jack
¨ Assemble a Calving Toolkit
¨ Properly Care for the Newborn Calf
Upcoming Events
HPAI in Dairy Cattle ~ Spanish Webinar
May 17, 2024
Free Informational webinar for Spanish-speaking members of the dairy industry providing background and updates on the outbreak of Highly Pathogenic Avian Influenza or H5N1 virus in dairy cattle.
New York State Fiber Conference
June 9, 2024
Bouckville, NY
Theme for this year: Quality Matters
Announcements
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.