Beef Quality Assurance
Event Details
Date
August 8, 2022
August 10, 2022
Time
Aug. 8, & 10, 6pm
Location
Dream Weaver Farm
650 County Rd 27
Richfield Springs, NY 13439
Cost
$10 per person : $10.00
(addl attendee $10.00 ea.)
$20 per farm : $20.00
Host
Central New York Dairy and Field CropsAshley McFarland
315-604-2156
email Ashley McFarland

1 Virtual Online Classroom Training & Chute-side Training.
Registration includes the Online Classroom Training and 1 Chute-side Training. Attend the online training chute-side training.
Online Classroom Training:
Monday, August 8 | 6:00 pm (Zoom Virtual Training)
Chute-side Training:
Otsego County: Wednesday, August 10 at 6:00 PM
Dream Weaver Farm 650 Co Rd 27, Richfield Springs, NY 13439
Other Chute-side trainings cancelled due to lack of registrations.
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Dairy Spanish Webinar Series, free but registration required. Only available in Spanish.
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Announcements
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We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.