Growing Great People: Training Skills for Dairy Farmers
Event Details
Date
June 30, 2022
Time
1:00pm - 4:00pm
Location
Noblehurst Farm
7955 York Road
Pavilion, NY 14525
Cost
Registration Fee - per person : $20.00
(addl attendee $20.00 ea.)
Pre-pay Online
At The Door Price
Will pay at the Event - per person : $20.00
Host
Northwest New York Dairy, Livestock & Field CropsKaitlyn Lutz
email Kaitlyn Lutz
Growing Great People: Training Skills for Dairy Farmers
Become an Effective On-the-Job Trainer!
When employees have the right knowledge, skills and attitude to do the job right, it:
- Saves time
- Avoids problems
- Engages employees
- Reduces turnover
This hands-on workshop uses the following system:
TELL: describe the procedure and why it's important
SHOW: demonstrate the procedure and emphasize key points
DO: allow the learner to try to answer any questions
REVIEW: are the steps in the procedure done correctly?
After the workshop you will be able to:
· Plan for organized and effective trainings
· Make trainings meaningful to employees
· Measure and follow up to see if people really learned!
Trainings are conducted simultaneously in English and Spanish
Presented by:
Dr. Richard Stup, Ag Workforce Development
Dr. Kaitlyn Lutz, NWNY Team
Libby Eiholzer, MS, Cargill
*This program is generously subsidized by the New York Farm Viability Institute
Upcoming Events
Statewide Swine 101 Week
September 25, 2024 : Statewide Swine 101 Week
Herkimer, NY
Come and join us at one of these 5 Locations across New York State for a FREE DINNER, timely information, and a take home gift!
Tax Awareness for Farmers - Webinar
September 25, 2024 : Tax Awareness for Farmers
NY FarmNet Free Webinar
Fall 2024 Meat Processing and Marketing Workshop Series
October 22, 2024 : SUNY Cobleskill
Cobleskill, NY
The program costs $10/farm and includes dinner.
October 23, 2024 : CCE Saratoga County
Ballston Spa, NY
The program costs $10/farm and includes dinner.
Announcements
Sign Up for Our Weekly E-Newsletter
We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Document and Share Storm Damage
Mother nature has really been difficult over the last few days. Significant damage has been seen throughout NYS. Please let us know what types of damage your farm may have sustained during this time. This could be in the form of property damage, lost power, milk dump due to lost power, loss of livestock, loss of stored feed or growing crops.Farms are encouraged to DOCUMENT AND SHARE any impacts the weather may have had on their home or business. This could include structure damage, crop loss, inventory loss due to power outages, damage to equipment or fencing, and more.
If your farm experienced any sort of damage, please reach out to any of the folks listed below (or all of them). The more impact information that is collected, the greater the likelihood of a disaster declaration which can bring vital emergency support and awareness. The CNYDLFC Team will continue to collect detail and submit to NYSDAM and the EDEN network.
Reporting Weather Related Impacts (For your home or farm business)
- First, ensure that all the people and animals on your farm are safe, and that there aren't any unsafe working conditions created because of the weather (check your structures!). If there's an emergency, call 911 - don't try to manage it all on your own.
- Second, document all negative weather impacts for your farm and their estimated financial cost. Take photos, make estimates, and put it all in a safe place.
- Reach out to your insurance providers - farm, vehicle, crop, etc. to initiate the claim process as needed.
- Then, share your farm's damage with any (or all) of the ag support agencies listed below. We all work together to collect storm damage information and funnel it up to Ag and Markets which can initiate a natural disaster declaration.
- Chenango: 607-334-5841
- Fulton/Montgomery: 518-853-2135
- Herkimer: 315-866-7920
- Madison: 315-684-3001
- Otsego: 607-547-2536
- Schoharie: 518-234-4303
- Saratoga: 518-885-8995
- Erik Smith: 315-219-7786
- Daniela Gonzalez: 315-749-3486
- Ashley McFarland- 315-604-2156
Your county USDA/FSA service center.
- Chenango: 607-334-3231
- Fulton/Montgomery: 518-853-4015
- Herkimer: 315-866-2520
- Madison:315-824-9076
- Otsego: 607-547-8131
- Schoharie: 518-295-8600
- Saratoga: 518-692-9940
Your county farm bureau manager
- Region 3: Bailey Coon: 518-937-0566
- Region 5: John Wagner: 315-761-9770
- Region 6: Natally Batiston: 518-937-0269
- Region 7: Todd Heyn: 518-431-9338
Please let us know how we can help you.
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.