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Feeder School 2022
Event Details
Date
November 3, 2022
Time
9:30am - 3pm
Location
Morning: Tally-Ho Restaurant. Afternoon: Woodlawn Dairy Farm
156 Main St
Richfield Springs, NY 13439
Cost
Registration : $50.00
(addl attendee $50.00 ea.)
Host
Central New York Dairy and Field CropsDave Balbian
518-312-3593
email Dave Balbian
Morning Session & Lunch: Tally-Ho Restaurant, 156 Main St., Richfield Springs, NY 13439
Afternoon Session: Woodlawn Dairy, 201 Dugan Rd., Richfield Springs, NY 13439 (Less than 10 minutes from Tally Ho)
Registration is $50 per person, and registration is due by October 31.
Who Should Attend:
- Those who are currently feeding dairy cows and want to learn more about the how and why of what they're doing.
- Those who are interested in becoming a cow feeder and want to increase their knowledge of cow feeding.
- Anyone interested in learning more about how to improve the feeding process on their farm.
Topics Covered:
- Economic analysis and importance of the feeder
- Dry matter and feeder math - basics, how to measure, work it into ratio, refusals, adjust ration based on DM, feed software
- Feed consistency - TMR audits
- Trouble shooting mixer wagons
- Bunker management, drone demonstration/map out bunk, bunk silo management, packing density & preservation
- Safety
This event is sponsored by Alltech and Lallemand.
Other locations available:
- Nov 2: Jefferson County
- Nov 4: Cortland County, East River Dairy, 4979 East River Crossing Rd., Cortland, NY 13045. Contact Betsy Hicks at 607-391-2673 or bjh246@cornell.edu for more information.
- Nov 8: Cayuga County
- Nov 9: Allegheny or Cattaraugus County
- Nov 10: Wyoming County
- Nov 11: Ontario County
Each region will offer separate registrations for their program. Contact your local Regional Ag Team or Kathy Barrett, Cornell ProDairy at 607-229-4357 or kfb3@cornell.edu with any questions.
Dairy
Livestock
Forages
Grains
Upcoming Events
New York State Fiber Conference
June 9, 2024
Bouckville, NY
Theme for this year: Quality Matters
Announcements
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"
Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.