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Feeder School 2022




Event Details

Date

November 3, 2022

Time

9:30am - 3pm

Location

Morning: Tally-Ho Restaurant. Afternoon: Woodlawn Dairy Farm
156 Main St
Richfield Springs, NY 13439

Cost

Registration : $50.00

(addl attendee $50.00 ea.)

Host

Central New York Dairy and Field Crops

Dave Balbian
518-312-3593



Morning Session & Lunch: Tally-Ho Restaurant, 156 Main St., Richfield Springs, NY 13439

Afternoon Session: Woodlawn Dairy, 201 Dugan Rd., Richfield Springs, NY 13439  (Less than 10 minutes from Tally Ho)

Registration is $50 per person, and registration is due by October 31.


Who Should Attend:

  • Those who are currently feeding dairy cows and want to learn more about the how and why of what they're doing.
  • Those who are interested in becoming a cow feeder and want to increase their knowledge of cow feeding.
  • Anyone interested in learning more about how to improve the feeding process on their farm.

 

Topics Covered:

  • Economic analysis and importance of the feeder
  • Dry matter and feeder math - basics, how to measure, work it into ratio, refusals, adjust ration based on DM, feed software
  • Feed consistency - TMR audits
  • Trouble shooting mixer wagons
  • Bunker management, drone demonstration/map out bunk, bunk silo management, packing density & preservation
  • Safety

 This event is sponsored by Alltech and Lallemand.

 Other locations available:

  • Nov 2: Jefferson County
  • Nov 4: Cortland County, East River Dairy, 4979 East River Crossing Rd., Cortland, NY 13045.  Contact Betsy Hicks at 607-391-2673 or bjh246@cornell.edu for more information.
  • Nov 8: Cayuga County
  • Nov 9: Allegheny or Cattaraugus County
  • Nov 10: Wyoming County
  • Nov 11: Ontario County

Each region will offer separate registrations for their program.  Contact your local Regional Ag Team or Kathy Barrett, Cornell ProDairy at 607-229-4357 or kfb3@cornell.edu with any questions.





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Dairy

Dairy

Livestock

Livestock

Forages

Forages

Grains

Grains

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Announcements

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We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you!  Registration is quick, easy, and free.  Click here to sign up today!

Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.