Webinar: Economic Feasibility of Co-Digestion of Manure and Food Waste
Event Details
Date
December 1, 2022
Time
12:00pm-1:00pm
Location
Zoom
Host
PRO-DAIRY
cals.cornell.edu/co-digestion-webinar
Lauren Ray
email Lauren Ray
Are you interested in exploring whether a manure and food waste co-digestion enterprise might be feasible at your dairy? This PRO-DAIRY webinar will present the economic feasibility of two scenarios of anaerobic co-digestion on a case dairy farm located in Northern New York.
- Scenario 1: addition of food waste (20% by volume) to an existing manure anaerobic digester to electricity system.
- Scenario 2: new construction anaerobic digester to renewable natural gas (RNG) system taking in food waste (up to 50% by volume) with manure.
Food waste sources and tipping fees, biogas generation and utilization for energy, and digested effluent storage and nutrient management planning are described. A question and answer session is included.
Speakers
- Lauren Ray, Agricultural Sustainability & Energy Engineer, Cornell CALS PRO-DAIRY
- Peter Wright, Agricultural Engineer, Cornell CALS PRO-DAIRY
Moderators
- Lindsay Ferlito, Regional Dairy Specialist - North Country, Cornell Cooperative Extension
- Angela George, Dairy Environmental Systems Specialist, Cornell CALS PRO-DAIRY
Grant funding for the project was provided by the farmer-driven Northern New York Agricultural Development Program
More information is available at: https://cals.cornell.edu/co-digestion-webinar
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New York State Fiber Conference
June 9, 2024
Bouckville, NY
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Announcements
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"
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MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.