2023 Cornell Sheep & Goat Symposium




Event Details

Date

October 27, 2023
October 29, 2023

Time

Friday, 3pm - 12:30pm Sunday, Saturday is main day.

Location

Cornell University, Frank Morrison Hall
507 Tower Road
Ithaca, NY 14853

Host

Cornell University
blogs.cornell.edu/goats/

Barbara Jeanne Jones
607-255-7712



Each year the Cornell Dept. of Animal Science puts on the Cornell Sheep & Goat Symposium. Co-sponsors for 2023 include the Cashmere Goat Association, Empire Sheep Producers Assoc. and the NYS Dairy Goat Breeders Assoc. The primary day will be Saturday Oct 28th when several tracks will be conducted simultaneously focusing on the concerns of beginner versus experienced farmers or on meat vs. fiber vs. dairy enterprises. The afternoon and evening of Friday Oct 27th consist of specific interactive workshops requiring advanced sign up while Sunday morning will feature a sheep and goat parasite workshop with FAMACHA certification.

The 2023 Cornell Sheep & Goat Symposium is scheduled for Oct 27th through 29th on the Cornell University campus in Ithaca, NY. Goat and sheep raisers and industry stakeholders are welcome to register for the whole event or individual days. Friday Oct 27th is devoted to advance sign-up workshops on: 1) learning to process sheep and goat for meat - Jess Waltemyer, 2) Learning to do a field necropsy - Dr. Mary Smith DVM, 3) Demos and hands-on practicals for new goat and sheep raisers - Betsy Hodge and Dr. tatiana Stanton, and later in the afternoon or evening, 4) Intro to artificial insemination - Dr. Megan Bernard, DVM.

Saturday will be our main event with multiple tracks available. The morning begins with Dr. Mary Smith discussing emerging health issues such as deer worm infection and Cache Valley Fever. We'll have presentations by state and Cornell veterinarians on laparoscopic AI and embryo transfer, mastitis, Johnes and other high impact diseases as well as a farmer panel on diversifying your on-farm enterprises (on-farm stores, goat yoga, farm public events, etc.), a workshop on "Farm taxes 101", and updates from NYS Ag & Markets on new federal regulations affecting small ruminant farmers and federal and state programs that may benefit the small ruminant industry. The afternoon includes a track focusing on dairy goats ("Using ADGA Production, Linear Score, and Genetic Evaluation Records to Help Make Breeding Decisions", and "Raising Dairy Kids to their Full Potential") as well as tracks focusing on fiber and meat sheep/goats. Dr. Richard Ehrhardt, renown small ruminant specialist for Michigan State, will do presentations on "Impact of nutrition, genetics and season on litter size and other reproductive outcomes" and "Forage & grain finishing systems for lambs and meat kids". We'll have a session on small ruminant handling systems and hands-on sessions on fiber fun and beginning cheese making (Nellie's Knoll Creamery) as well as a demonstration workshop on making goat milk lotions. Additionally, our Intro to Fiber Evaluation workshop will cover evaluation of various goat and sheep fleeces and discuss products suited to different fiber types and the supply chains you need to access to target their respective markets. The program schedule, registration and additional information on parking etc. are available at both the Cornell Goat Program Website and the Cornell Sheep Program Website Registration deadline is Friday, Oct 20th. Please contact Barbara Jones at 607-255-7712 or bjj6@cornell.edu with further registration questions.




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Dairy

Dairy

Livestock

Livestock

Forages

Forages

Grains

Grains

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Upcoming Events

New York State Fiber Conference

June 9, 2024
Bouckville, NY

Theme for this year: Quality Matters

Announcements

Cash Rent and Custom Harvest Survey

To date, there is limited information available about rental rates and fees for crop harvesting.  Farms can use this valuable information for their farm business planning to help improve decision making and profitability. 

The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"



Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


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Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.