2023 Cornell Sheep & Goat Symposium
Event Details
Date
October 27, 2023
October 29, 2023
Time
Friday, 3pm - 12:30pm Sunday, Saturday is main day.
Location
Cornell University, Frank Morrison Hall
507 Tower Road
Ithaca, NY 14853
Host
Cornell University
blogs.cornell.edu/goats/
Barbara Jeanne Jones
607-255-7712
email Barbara Jeanne Jones
Each year the Cornell Dept. of Animal Science puts on the Cornell Sheep & Goat Symposium. Co-sponsors for 2023 include the Cashmere Goat Association, Empire Sheep Producers Assoc. and the NYS Dairy Goat Breeders Assoc. The primary day will be Saturday Oct 28th when several tracks will be conducted simultaneously focusing on the concerns of beginner versus experienced farmers or on meat vs. fiber vs. dairy enterprises. The afternoon and evening of Friday Oct 27th consist of specific interactive workshops requiring advanced sign up while Sunday morning will feature a sheep and goat parasite workshop with FAMACHA certification.
The 2023 Cornell Sheep & Goat Symposium is scheduled for Oct 27th through 29th on the Cornell University campus in Ithaca, NY. Goat and sheep raisers and industry stakeholders are welcome to register for the whole event or individual days. Friday Oct 27th is devoted to advance sign-up workshops on: 1) learning to process sheep and goat for meat - Jess Waltemyer, 2) Learning to do a field necropsy - Dr. Mary Smith DVM, 3) Demos and hands-on practicals for new goat and sheep raisers - Betsy Hodge and Dr. tatiana Stanton, and later in the afternoon or evening, 4) Intro to artificial insemination - Dr. Megan Bernard, DVM.
Saturday will be our main event with multiple tracks available. The morning begins with Dr. Mary Smith discussing emerging health issues such as deer worm infection and Cache Valley Fever. We'll have presentations by state and Cornell veterinarians on laparoscopic AI and embryo transfer, mastitis, Johnes and other high impact diseases as well as a farmer panel on diversifying your on-farm enterprises (on-farm stores, goat yoga, farm public events, etc.), a workshop on "Farm taxes 101", and updates from NYS Ag & Markets on new federal regulations affecting small ruminant farmers and federal and state programs that may benefit the small ruminant industry. The afternoon includes a track focusing on dairy goats ("Using ADGA Production, Linear Score, and Genetic Evaluation Records to Help Make Breeding Decisions", and "Raising Dairy Kids to their Full Potential") as well as tracks focusing on fiber and meat sheep/goats. Dr. Richard Ehrhardt, renown small ruminant specialist for Michigan State, will do presentations on "Impact of nutrition, genetics and season on litter size and other reproductive outcomes" and "Forage & grain finishing systems for lambs and meat kids". We'll have a session on small ruminant handling systems and hands-on sessions on fiber fun and beginning cheese making (Nellie's Knoll Creamery) as well as a demonstration workshop on making goat milk lotions. Additionally, our Intro to Fiber Evaluation workshop will cover evaluation of various goat and sheep fleeces and discuss products suited to different fiber types and the supply chains you need to access to target their respective markets. The program schedule, registration and additional information on parking etc. are available at both the Cornell Goat Program Website and the Cornell Sheep Program Website Registration deadline is Friday, Oct 20th. Please contact Barbara Jones at 607-255-7712 or bjj6@cornell.edu with further registration questions.
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November 20 - November 22, 2024 : Farm to School Summit
Syracuse, NY
Please join us at the inaugural NY Farm to School Summit, on November 20-22, 2024, at the Syracuse Oncenter.
Labor Roadshow VIII
December 11, 2024
December 13, 2024
December 17 - December 18, 2024 : Labor Roadshow VIII
Two in-person locations to choose from, along with a virtual option. Join them in navigating agricultural labor issues, connecting on common challenges, and exploring possible solutions.
2025 Dairy Day
January 7, 2025 : Dairy Day - Hamilton
Hamilton, NY
New Location! Lunch Included!
January 8, 2025 : Dairy Day - Ballston Spa
Ballston Spa, NY
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Announcements
Sign Up for Our Weekly E-Newsletter
We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Document and Share Storm Damage
Mother nature has really been difficult over the last few days. Significant damage has been seen throughout NYS. Please let us know what types of damage your farm may have sustained during this time. This could be in the form of property damage, lost power, milk dump due to lost power, loss of livestock, loss of stored feed or growing crops.Farms are encouraged to DOCUMENT AND SHARE any impacts the weather may have had on their home or business. This could include structure damage, crop loss, inventory loss due to power outages, damage to equipment or fencing, and more.
If your farm experienced any sort of damage, please reach out to any of the folks listed below (or all of them). The more impact information that is collected, the greater the likelihood of a disaster declaration which can bring vital emergency support and awareness. The CNYDLFC Team will continue to collect detail and submit to NYSDAM and the EDEN network.
Reporting Weather Related Impacts (For your home or farm business)
- First, ensure that all the people and animals on your farm are safe, and that there aren't any unsafe working conditions created because of the weather (check your structures!). If there's an emergency, call 911 - don't try to manage it all on your own.
- Second, document all negative weather impacts for your farm and their estimated financial cost. Take photos, make estimates, and put it all in a safe place.
- Reach out to your insurance providers - farm, vehicle, crop, etc. to initiate the claim process as needed.
- Then, share your farm's damage with any (or all) of the ag support agencies listed below. We all work together to collect storm damage information and funnel it up to Ag and Markets which can initiate a natural disaster declaration.
- Chenango: 607-334-5841
- Fulton/Montgomery: 518-853-2135
- Herkimer: 315-866-7920
- Madison: 315-684-3001
- Otsego: 607-547-2536
- Schoharie: 518-234-4303
- Saratoga: 518-885-8995
- Erik Smith: 315-219-7786
- Daniela Gonzalez: 315-749-3486
- Ashley McFarland- 315-604-2156
Your county USDA/FSA service center.
- Chenango: 607-334-3231
- Fulton/Montgomery: 518-853-4015
- Herkimer: 315-866-2520
- Madison:315-824-9076
- Otsego: 607-547-8131
- Schoharie: 518-295-8600
- Saratoga: 518-692-9940
Your county farm bureau manager
- Region 3: Bailey Coon: 518-937-0566
- Region 5: John Wagner: 315-761-9770
- Region 6: Natally Batiston: 518-937-0269
- Region 7: Todd Heyn: 518-431-9338
Please let us know how we can help you.
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.