El "Break" Info-Lechero 2025
Event Details
Date
September 3, 2025
September 10, 2025
September 17, 2025
September 24, 2025
October 1, 2025
October 8, 2025
October 15, 2025
October 22, 2025
October 29, 2025
November 5, 2025
Time
3pm - 4pm
Location
Zoom
Host
Extension University of Wisconsim-Madison
Alison Pfau
608-220-4779
email Alison Pfau
To help Wisconsin Spanish dairy workers and the Spanish dairy community to get the most current and update research information, UW-Extension has developed the Dairy Spanish Webinar El "Break" Info-Lechero 2025. This Webinar is an update on different dairy topics covering reproduction, data management, animal welfare, animal nutrition, genetics selection, environment and more.
Join The University of Wisconsin-Madison- Division of Extension's Dairy Program every Wednesday to the September, October, and November months from 2pm - 3pm CST for El "Break" Info-Lechero webinar series. We want to thank Smart Farming - Ganaderia Inteligente for sponsoring this webinar.
To register for the El "Break" Info-Lechero 2025 click here.
Take the opportunity to learn from and discuss with experts on the dates below:
September 3, 2025, 2:00 pm - Noa Román-Muñiz, Head of the department of Agricultural Biology - Leadership in dairy: lessons learned in the last two decades. Colorado State University
September 10, 2025, 2:00 pm - MSc. Alison Pfau, Bilingual Regional Dairy Educator - Management strategies at the maternity area and neonate calf care. UW Madison, Division of Extension.
September 17, 2025, 2:00 pm - Dr. Juan Manuel Cantet, Assistant Professor Department of Bromatology and Veterinary Medicine - Intensive feeding programs: how to transform a calf into a high-production cow. Universidad de Entre Ríos - Argentina | Smart Farming Consulting
September 24, 2025, 2:00 pm - Juan Diego Cadavid, Bovine Hoof Health specialist - Generalities of specialized bovine hoof health and its importance for the modern dairy enterprise. Confort Bovino - Colombia
October 1, 2025, 2:00 pm - MSc. Manuel Peña, Bilingual Regional Dairy Educator - What is fiber, what are the different types, and how they affect milk production in dairy cows. UW Madison, Division of Extension.
October 8, 2025, 2:00 pm Dr. Zelmar Rodríguez, Dairy veterinarian and Assistant professor in the college of Veterinary Medicine - The importance of workforce training in the dairy industry. Michigan State University.
October 15, 2025, 2:00 pm - DVM. Daniela González, Dairy Management specialist - Understanding the bovine estrous cycle to improve heat detection. Cornell University - Cornell Cooperative Extension
October 22, 2025, 2:00 pm - Dr. Matías Aguerre, Associate professor of the Animal and Veterinary Sciences department - Management practices to improve forage quality in dairy farms - Clemson University
October 29, 2025, 2:00 pm - MSc. Carolina Pinzón, Bilingual Dairy Outreach Specialist - Milking systems: how to identify weaknesses before big issues. UW Madison, Division of Extension
November 5, 2025, 2:00 pm - DVM, Dr. Laura solano, Professor Department of Medical Sciences - Dairy cow comfort and facility design in dairy farms. University of Wisconsin - Madison - School of Veterinary Medicine
The Dairy Spanish Webinar is going to be in Spanish ONLY
There is no charge to participate in these sessions, however, pre-registration is required to allow access.
For more information, please contact:
- Alison Pfau | Bilingual Regional Dairy Educator Dane, Dodge, Jefferson, Rock and Walworth counties. alison.pfau@wisc.edu - Phone number: 608-220-4779
- Manuel Peña | Bilingual Regional Dairy Educator Dodge, Fond du Lac, Sheboygan and Ozaukee counties. | manuel.pena@wisc.edu - Phone number: 920-449-0725
- Daniela González |Dairy Management Specialist - Cornell Cooperative Extension. | dg647@cornell.edu - Phone number: 315-749-3486
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Seminario web lechero en español El "Break" Info-Lechero 2025 Todos los miercoles de septiembre, octubre & noviembre 2025
Para ayudar a los trabajadores lecheros y a la industria lechera latina de Wisconsin y de diferentes partes del mundo a obtener la información más actualizada, UW-Madison, división de extensión ha desarrollado esta segunda edición del seminario web en español llamado El "Break" Info-Lechero 2025. Este seminario web es una actualización sobre diferentes temas lecheros que cubren reproducción animal, administración de datos y toma de decisiones, bienestar animal, nutrición animal, selección genetica, medio ambiente y más. Queremos agradecer la colaboración de nuestro patrocinador Smart Farming - Ganadería Inteligente, por su apoyo en este programa.
Únase a este evento cada miercoles de septiembre, octubre y noviembre a las 2 pm CST en 10 sesiones diferentes y aprovecha la oportunidad de aprender y debatir con expertos en las fechas a continuación:
Septiembre 3, 2025, 2:00 pm - MSc. Noa Román-Muñiz, Profesora y directora del departamento de Biología Agrícola - Liderazgo en la lechería: Lecciones aprendidas en las últimas decadas. Universidad Estatal de Colorado
Septiembre 10, 2025, 2:00 pm - MSc. Alison Pfau, Educadora regional bilingüe de sistemas de producción lecheros - Manejo del área de maternidad y el cuidado neonatal. Universidad de Wisconsin - Madison, División de Extensión
Septiembre 17, 2025, 2:00 pm - Dr. Juan Manuel Cantet, Profesor titular del departamento de Bromatología y Gerente - Programas intensivos de alimentación: cómo transformar una ternera en una vaca de alta producción. Universidad de Entre Ríos - Argentina - Smart Farming Consulting
Septiembre 24, 2025, 2:00 pm - Juan Diego Cadavid, Especialista en Podología bovina especializada - Generalidades de la podología bovina especializada y su importancia para la empresa ganadera moderna. Medellín-Colombia
Octubre 1, 2025, 2:00 pm - MSc. Manuel Peña, Educador regional bilingüe de sistemas de producción lecheros - Que es fibra, cuáles son los diferentes tipos. Y cómo afecta la producción de leche en vacas lecheras. Universidad de Wisconsin - Madison, División de Extensión.
Octubre 8, 2025, 2:00 pm - Dr. Zelmar Rodríguez, Veterinario y profesor asistente del departamento de Medicina Veterinaria - Rol de la capacitación de trabajadores en granjas lecheras. Universidad Estatal de Michigan
Octubre 15, 2025, 2:00 pm - MPS Daniela González, Especialista en manejo en ganado lechero - Entendiendo el ciclo estral bovino para una mejor detección de calores. Universidad de Cornell - Programa de extensión
Octubre 22, 2025, 2:00 pm - Dr. Matías Aguerre, Profesor asociado del departamento de Ciencias Animales y Veterinarias - Prácticas de manejo para mejorar la calidad del forraje en granjas lecheras. Universidad de Clemson - Carolina de Sur
Octubre 29, 2025, 2:00 pm - MSc. Carolina Pinzón, Especialista bilingüe en extensión lechera - Sistemas de ordeño: cómo identificar fallas antes de que se vuelvan problemas mayores. Universidad de Wisconsin - Madison, División de Extensión.
Noviembre 5, 2025, 2:00 pm - Dra. Laura Solano, Profesora del departamento de Ciencias Medicas - Confort de la vaca lechera y diseño de instalaciones en granjas lecheras. Universidad de Wisconsin - Madison, Escuela de Medicina Veterinaria
Este seminario web será exclusivamente en español
Este Seminario web no tiene ningún costo de inscripción, pero se requiere la preinscripción para tener acceso al seminario web
Inscríbete aquí: https://dairy.extension.wisc.e...
Para más información comunícate al siguiente contacto:
- Alison Pfau | Educadora Regional Bilingüe de sistemas de producción lechero - Condados de Dane, Jefferson, Rock y Walworth. | alison.pfau@wisc.edu - telefono: 608-220-4779
- Manuel Peña | Educador Regional Bilingüe de sistemas de producción lechero - Condados de Dodge, Fond du Lac, Sheboygan y Ozaukee. | manuel.pena@wisc.edu - telefono: 920-449-0725
- Daniela González | Especialista en manejo de ganado lechero - Cornell Cooperative extensión. | dg647@cornell.edu - telefono: 315-749-3486
Dairy
Livestock
Forages
Grains
Upcoming Events
El "Break" Info-Lechero 2025
September 3, 2025
September 10, 2025
September 17, 2025
September 24, 2025
October 1, 2025
October 8, 2025
October 15, 2025
October 22, 2025
October 29, 2025
November 5, 2025
Dairy Spanish Webinar Series, free but registration required. Only available in Spanish.
Announcements
Sign Up for Our Weekly E-Newsletter
We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Document and Share Storm Damage
Mother nature has really been difficult over the last few days. Significant damage has been seen throughout NYS. Please let us know what types of damage your farm may have sustained during this time. This could be in the form of property damage, lost power, milk dump due to lost power, loss of livestock, loss of stored feed or growing crops.Farms are encouraged to DOCUMENT AND SHARE any impacts the weather may have had on their home or business. This could include structure damage, crop loss, inventory loss due to power outages, damage to equipment or fencing, and more.
If your farm experienced any sort of damage, please reach out to any of the folks listed below (or all of them). The more impact information that is collected, the greater the likelihood of a disaster declaration which can bring vital emergency support and awareness. The CNYDLFC Team will continue to collect detail and submit to NYSDAM and the EDEN network.
Reporting Weather Related Impacts (For your home or farm business)
- First, ensure that all the people and animals on your farm are safe, and that there aren't any unsafe working conditions created because of the weather (check your structures!). If there's an emergency, call 911 - don't try to manage it all on your own.
- Second, document all negative weather impacts for your farm and their estimated financial cost. Take photos, make estimates, and put it all in a safe place.
- Reach out to your insurance providers - farm, vehicle, crop, etc. to initiate the claim process as needed.
- Then, share your farm's damage with any (or all) of the ag support agencies listed below. We all work together to collect storm damage information and funnel it up to Ag and Markets which can initiate a natural disaster declaration.
- Chenango: 607-334-5841
- Fulton/Montgomery: 518-853-2135
- Herkimer: 315-866-7920
- Madison: 315-684-3001
- Otsego: 607-547-2536
- Schoharie: 518-234-4303
- Saratoga: 518-885-8995
- Erik Smith: 315-219-7786
- Daniela Gonzalez: 315-749-3486
- Ashley McFarland- 315-604-2156
Your county USDA/FSA service center.
- Chenango: 607-334-3231
- Fulton/Montgomery: 518-853-4015
- Herkimer: 315-866-2520
- Madison:315-824-9076
- Otsego: 607-547-8131
- Schoharie: 518-295-8600
- Saratoga: 518-692-9940
Your county farm bureau manager
- Region 3: Bailey Coon: 518-937-0566
- Region 5: John Wagner: 315-761-9770
- Region 6: Natally Batiston: 518-937-0269
- Region 7: Todd Heyn: 518-431-9338
Please let us know how we can help you.
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.