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Organic Farming: What, Why, and How
Event Details
Date
April 8, 2026
Time
1pm - 3pm
Location
CANR 101 SUNY Cobleskill
Schoharie Parkway North
Cobleskill, NY 12043
Cost
Free Registration : Free
Host
Central New York Dairy and Field CropsErik Smith
315-219-7786
email Erik Smith
Join us for a discussion on:
- The benefits, opportunities, and challenges of Organic grain and vegetable production
- How to make it work for your farm
- How to maintain your certification (if that is the path for your farm)
- How to keep growing!
This program is for:
- Established farmers looking to transition to organic
- Beginners, looking to get into organic farming
- Industry, and those looking to make connections in the organic farming community
Please come prepared to:
- Ask questions
- Listen and learn
- Share your experiences
- Or all of the above!
Speakers are Klaas Martens, Lakeview Organic Grain, Crystal Stewart-Courtens, Philia Farm and CCE Eastern NY Commercial Hort Program, and Erik Smith, CNYDLFC Team
Please park in the parking lot circled below:
You will be emailed a parking pass for that day. If you cannot print a copy, we will have a few copies available at the event, but please arrive 10 minutes ahead of time in order to take the pass back to your vehicle.
The event will be held in room 101 of the SUNY Cobleskill Center for Agriculture and Natural Resources (CANR), circled at the top of the map.
Dairy
Livestock
Forages
Grains
Upcoming Events
Swine Production Zoom Series
February 5, 2026
February 19, 2026
March 5, 2026
March 19, 2026
April 2, 2026
Register for the whole series or for one or several sessions.
Organic Farming: What, Why, and How
April 8, 2026
Cobleskill, NY
Free event, but registration required.
Announcements
Statewide Field Crop Pathology Needs Assessment Survey
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We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.