Event Details

Date

September 1, 2017

Time

1-3:30 pm

Location

Veit Farms
7392 State Highway 5S
Fort Plain, NY 13339

Cost

This event is free.

Host

Central New York Dairy, Livestock & Field Crops

Pre-Registration Deadline: August 31, 2017

EVENT HAS PASSED

2017 Corn Silage Pre-Harvest Meeting ~ Fort Plain

September 1, 2017


We will cover optimum harvest timing, kernel processing scoring, particle size, recent research on fiber digestibility, what effect this year's wet weather will have on fiber digestibility, bunker silo packing and optimal fermentation. We'll also discuss late season leaf diseases that always crop up at the end of the season, weed control, and nitrogen management.

While there is no charge for attending, we ask that you pre-register so we can be ready at each location and can contact you in the unlikely event of cancellation or rescheduling.  Deadline to register is the day before each event.

Register by calling CCE Herkimer at (315) 866-7920 or emailing herkimer@cornell.edu or online at the link above or fill out the form in the pdf and mail to CCE Herkimer.

The link above is to register for the Fort Plain location only.  The full list of meetings are:

  • Monday, August 28 Hanehan Family Dairy 207 County Road 67, Stillwater, NY 12170
  • Tuesday, August 29 Cooperstown Holstein Corp 188 County Highway 33W, Cooperstown, NY 13326 
  • Wednesday, August 30 Van Althius Dairy 7654 State Highway 12, Sherburne, NY 13460
  • Thursday, August 31 Stan-Ayr-Stan-Hol Farm 290 Phillips Schuyler Rd, Cobleskill, NY 12043
  • Friday, September 1 Veit Farms 7392 State Highway 5S, Fort Plain, NY 13339
To register for another location, see that location's event information.


2017 Corn Silage Pre-Harvest Meetings (PDF; 842KB)


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Dairy

Dairy

Livestock

Livestock

Forages

Forages

Grains

Grains

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Announcements

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Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.