Event Details

Date

March 16, 2018

Time

9:30am - 3:00 pm

Location

Blue Ribbon Restaurant
261 Main Street
Phelps, NY 14532

Cost

$75.00 Includes Lunch & Handouts
(additional attendee $75.00 ea.)
Includes Lunch & Handouts


Host

Central New York Dairy, Livestock & Field Crops

Cathy Wallace
585-343-3040 x138

Pre-Registration Deadline: March 5, 2018

EVENT HAS PASSED

*** CLASS FULL *** Herd Manager Training - 2 Day Program, Day 1

March 16, 2018

*** CLASS FULL *** Herd Manager Training - 2 Day Program, Day 1

The Herd Manager Training is an educational program for dairy farmers, dairy farm employees and agri-service people who work directly with dairy cows. The program is designed to increase participant's knowledge of best management practices for dairy cattle management. Specifically the training will cover transition cow health monitoring, facilities and environmental impacts of transition cow management, antibiotic stewardship, ethical cull cow handling and decision making, body condition scoring as a monitoring tool and components of an effective local vet relationship.


Presenters:

  • Rob Lynch, DVM, Cornell ProDairy Dairy Herd Health & Management Specialist
Dr. Lynch has been a practicing veterinarian for over 20 years. He worked first in private practice serving dairy farmers in the Northeast. He later was a technical consultant with Zoetis for 8 years. He joined the ProDairy staff in 2016.

  • Jerry Bertoldo, DVM, Cornell Cooperative Extension, Dairy Management Specialist.
Dr. Bertoldo is a practicing veterinarians for over 30 years. He has served NY and NE dairy farmers in several capacities in private practice, industry and the last 10 years as a Cornell Specialist.

  • Lindsay Ferlito, MS, Cornell Cooperative Extension, Dairy Management Specialist
Lindsay received her BS in Animal Biology at the University of British Columbia (UBC). She then worked as an intern at Agriculture and Agri-Food Canada and as a research assistant at the UBC Dairy Education and Research Centre in Agassiz, BC. Lindsay completed her MS in Animal Science from the University of British Columbia Animal Welfare Program. Her research focused on dairy cattle welfare and feeding behavior.

  • Kimberely Morrill, PhD, Cornell Cooperative Extension, Dairy Management Specialist
Dr. Kimberley Morrill is the regional dairy specialist for Northern New York. She focuses on calf and heifer management, record management, on-farm outreach programs and helping dairies improve their capacity to manage risks associated with climate change. Dr. Morrill earned her B.A. in dairy management and M.S. in animal nutrition, both from the University of New Hampshire. She earned her Ph.D. in animal physiology from Iowa State University.

  • Betsy Hicks, MS, SCNY Dairy & Field Crops Team, Dairy Specialist Cornell Cooperative Extension
Betsy Hicks is a native of western New York and was raised on her family's livestock and apple farm. While obtaining her BS in Animal Science at SUNY Cobleskill, she worked on several commercial dairies as herdsperson, gaining firsthand experience of the challenges that producers face. She completed her Master's Degree in Nutrition at the University of Illinois. For the last five years, she has provided nutritional consulting to a variety of dairy farms in Cortland, Madison and Chenango counties.


Herd Manager Training Flyer (PDF; 384KB)


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Dairy

Dairy

Livestock

Livestock

Forages

Forages

Grains

Grains

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Announcements

Sign Up for Our Weekly E-Newsletter

We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you!  Registration is quick, easy, and free.  Click here to sign up today!

Document and Share Storm Damage

Mother nature has really been difficult over the last few days. Significant damage has been seen throughout NYS. Please let us know what types of damage your farm may have sustained during this time. This could be in the form of property damage, lost power, milk dump due to lost power, loss of livestock, loss of stored feed or growing crops.

Farms are encouraged to DOCUMENT AND SHARE any impacts the weather may have had on their home or business. This could include structure damage, crop loss, inventory loss due to power outages, damage to equipment or fencing, and more.

If your farm experienced any sort of damage, please reach out to any of the folks listed below (or all of them). The more impact information that is collected, the greater the likelihood of a disaster declaration which can bring vital emergency support and awareness. The CNYDLFC Team will continue to collect detail and submit to NYSDAM and the EDEN network.

Reporting Weather Related Impacts (For your home or farm business)

  • First, ensure that all the people and animals on your farm are safe, and that there aren't any unsafe working conditions created because of the weather (check your structures!). If there's an emergency, call 911 - don't try to manage it all on your own.
  • Second, document all negative weather impacts for your farm and their estimated financial cost. Take photos, make estimates, and put it all in a safe place.
  • Reach out to your insurance providers - farm, vehicle, crop, etc. to initiate the claim process as needed.
  • Then, share your farm's damage with any (or all) of the ag support agencies listed below. We all work together to collect storm damage information and funnel it up to Ag and Markets which can initiate a natural disaster declaration.
Your local Cornell Cooperative Extension Association Office.
  • Chenango: 607-334-5841
  • Fulton/Montgomery: 518-853-2135
  • Herkimer: 315-866-7920
  • Madison: 315-684-3001
  • Otsego: 607-547-2536
  • Schoharie: 518-234-4303
  • Saratoga: 518-885-8995
Any of our CNYDLFC Team members (calls/emails/texts/site visit requests all ok)
  • Erik Smith: 315-219-7786
  • Daniela Gonzalez: 315-749-3486
  • Ashley McFarland- 315-604-2156

Your county USDA/FSA service center.
  • Chenango: 607-334-3231
  • Fulton/Montgomery: 518-853-4015
  • Herkimer: 315-866-2520
  • Madison:315-824-9076
  • Otsego: 607-547-8131
  • Schoharie: 518-295-8600
  • Saratoga: 518-692-9940

Your county farm bureau manager

  • Region 3: Bailey Coon: 518-937-0566
  • Region 5: John Wagner: 315-761-9770
  • Region 6: Natally Batiston: 518-937-0269
  • Region 7: Todd Heyn: 518-431-9338

Please let us know how we can help you.


Cash Rent and Custom Harvest Survey

To date, there is limited information available about rental rates and fees for crop harvesting.  Farms can use this valuable information for their farm business planning to help improve decision making and profitability. 

The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"



Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.