Event Details

Date

November 14, 2013

Time

9:15am-3:30pm

Location

USDA-NRCS Big Flats Plant Materials Center
3266 Route 352
Big Flats, NY 14814

Cost

This event is free.

Host


Cover Cropping for Soil Health, Nutrient Management and Water Quality

November 14, 2013


Cover Crop Workshop and Tour 11/14/13 Register Here

Registration @ Big Flats PMC 9:15 am-9:45 am 
Tour of cover crop plots and zone-builder demo 9:45 am-11:45 am
Travel to American Legion Hall (45 Olcott Rd S, Big Flats NY) 11:45 am-12:00 pm
Lunch (optional rainfall simulator demo) 12:00 pm-1:00 pm
Presenters 1:00 pm-3:30 pm
Panel discussion with PA. No-till Alliance (optional) 4:00 pm- 

PRESENTERS: 
Dave Shearing- Consultant, CCA- Western Crop Management Association and Fisher Welles- Crop Farmer Chemung Co. (3100 acres) Discussion of benefits of zone-builder, comparisons between conventional, no-till and zone-builder on years with drought and excessive precipitation and demonstration of zone-builder.

Paul Salon- USDA-NRCS, Plant Materials Specialist- Tour of cover crop demonstration plots at Big Flats PMC, which includes a time of planting demo with over 250 plots (species, varieties or mixes); some seeded at several seeding dates.

Chris Houser- Penn State Extension, CIG grant 3-way interseeder demonstration results in corn and soybeans.

Aaron Ristow- Agriculture Coordinator, Upper Susquehanna Coalition (USC); Cover Cropping within the Chesapeake Bay TMDL Framework.

Dale Gates- USDA-NRCS, Resource Conservationist- Updated Cover Crop Specification for New York.

Quirine Ketterings- Cornell University Dept. of Animal Science, Associate Professor, Nutrient Management Spear Program; Winter-Forage Small Grains to Boost Feed Supply: From Cover Crop to Double Crop, results from 2013 trials.

Charlie White- Extension Specialist, Penn State University, Cover crop mixtures: How many species and in what combination to achieve desired goals.

Dave Mclaughlin- Vice President PA No-Till Alliance, (Dairy and Crop Farmer, Perry Co., Pa.), and Jim Hershey- President and founding member of PA No-Till Alliance (Raises hogs, broilers and crops in Lancaster County, PA) and Joel Meyers (Crop Farmer, Centre Co. Pa., no-till and soil health consultant, and former State Agronomist USDA-NRCS), Introduction to the Alliance, how to form and maintain farmer networks.

Panel Discussion with Dave Mclaughlin, Jim Hershey, and Joel Meyers of the PA. No-till Alliance.

4.0 CCA credits available





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Announcements

Sign Up for Our Weekly E-Newsletter

We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you!  Registration is quick, easy, and free.  Click here to sign up today!

Document and Share Storm Damage

Mother nature has really been difficult over the last few days. Significant damage has been seen throughout NYS. Please let us know what types of damage your farm may have sustained during this time. This could be in the form of property damage, lost power, milk dump due to lost power, loss of livestock, loss of stored feed or growing crops.

Farms are encouraged to DOCUMENT AND SHARE any impacts the weather may have had on their home or business. This could include structure damage, crop loss, inventory loss due to power outages, damage to equipment or fencing, and more.

If your farm experienced any sort of damage, please reach out to any of the folks listed below (or all of them). The more impact information that is collected, the greater the likelihood of a disaster declaration which can bring vital emergency support and awareness. The CNYDLFC Team will continue to collect detail and submit to NYSDAM and the EDEN network.

Reporting Weather Related Impacts (For your home or farm business)

  • First, ensure that all the people and animals on your farm are safe, and that there aren't any unsafe working conditions created because of the weather (check your structures!). If there's an emergency, call 911 - don't try to manage it all on your own.
  • Second, document all negative weather impacts for your farm and their estimated financial cost. Take photos, make estimates, and put it all in a safe place.
  • Reach out to your insurance providers - farm, vehicle, crop, etc. to initiate the claim process as needed.
  • Then, share your farm's damage with any (or all) of the ag support agencies listed below. We all work together to collect storm damage information and funnel it up to Ag and Markets which can initiate a natural disaster declaration.
Your local Cornell Cooperative Extension Association Office.
  • Chenango: 607-334-5841
  • Fulton/Montgomery: 518-853-2135
  • Herkimer: 315-866-7920
  • Madison: 315-684-3001
  • Otsego: 607-547-2536
  • Schoharie: 518-234-4303
  • Saratoga: 518-885-8995
Any of our CNYDLFC Team members (calls/emails/texts/site visit requests all ok)
  • Erik Smith: 315-219-7786
  • Daniela Gonzalez: 315-749-3486
  • Ashley McFarland- 315-604-2156

Your county USDA/FSA service center.
  • Chenango: 607-334-3231
  • Fulton/Montgomery: 518-853-4015
  • Herkimer: 315-866-2520
  • Madison:315-824-9076
  • Otsego: 607-547-8131
  • Schoharie: 518-295-8600
  • Saratoga: 518-692-9940

Your county farm bureau manager

  • Region 3: Bailey Coon: 518-937-0566
  • Region 5: John Wagner: 315-761-9770
  • Region 6: Natally Batiston: 518-937-0269
  • Region 7: Todd Heyn: 518-431-9338

Please let us know how we can help you.


Cash Rent and Custom Harvest Survey

To date, there is limited information available about rental rates and fees for crop harvesting.  Farms can use this valuable information for their farm business planning to help improve decision making and profitability. 

The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"



Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.