Event Details

Date

February 11 - March 11, 2019

Time

10:00am-2:30pm

Location

CCE Madison County Extension Office
100 Eaton St
Morrisville, NY 13408

Cost

$60.00
(additional attendee $60.00 ea.)

Host

Central New York Dairy, Livestock & Field Crops



EVENT HAS PASSED

Succession Planning for Farm Businesses Workshop Series

February 11 - March 11, 2019


Central NY Site for these workshops is:
Cornell Cooperative Extension of Madison County
100 Eaton St
Morrisville, NY 13408

Workshop Information

•Session 1 - February 11, 2019
Family Business Communication
◦Family business meetings
◦Management training
◦Equitable/equal dilemma
◦Non-farm heirs
◦Presenting ideas proactively

Session 2 - February 25, 2019
 Business Across Generations
◦Vision, values and goals
◦Assessing current situation
◦Business viability
◦Knowing your leadership team, skills and abilities

•Session 3 - March 11, 2019
Developing the Transfer Plan
◦Organizing documents
◦Tax considerations
◦Financing the transition
◦Managing risk
◦Engaging a team
◦Implementing the plan

Registration fee is $60 per person, which includes all three sessions, materials and lunch

Note: When registering online, your transaction may take up to 60 seconds to complete. To help avoid duplicate payments, please wait and do not click the "Register for Event" button more than once.

If you receive a "blank" registration confirmation, please email herkimer@cornell.edu and we will email you the correct confirmation.




Succession Planning Workshop Series (PDF; 1294KB)


Dairy

Dairy

Livestock

Livestock

Forages

Forages

Grains

Grains

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Dairy Cattle Summer Research Update~Schuylerville

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Announcements

First Cutting Forage Quality Project

The CNY Dairy, Livestock and Field Crops Team has begun monitoring hay fields for our First Cutting Forage Quality Project. If you aren't familiar there is a very good correlation between alfalfa height and the level of Neutral Detergent Fiber in not only alfalfa but also grasses.

The team monitors fields throughout our region in May to give forage producers some idea of the optimal time to harvest that important 1st cutting. When to start varies as much as 2 weeks in our region depending where you are, elevation and soil type. Check out the Forage Quality section of our website for more information.

Click here to go directly to 1st Cutting Quality Updates.

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