Event Details

Date

March 26 - April 16, 2019

Time

7pm-9pm

Location

Montgomery County Annex Building
20 Park St, Rm 111
Fonda, NY 12068

Cost

$100.00
(additional attendee $100.00 ea.)

Host

Montgomery County Business Development Center (MCBDC)
Montgomery County Agriculture Microenterprise Prog
518-853-7013
https://www.montgomerycountyny-swcd.com/grants.htm


Microenterprise Training Classes

March 26 - April 16, 2019


Applicants must be a new or existing commercial agriculture enterprise with five or fewer employees, one or more of which may be the principals and own the enterprise at time of application. Applications are now available through the MCSWCD office or on their website; https://www.montgomerycountyny-swcd.com/grants.html or by calling Julicia at (518)853-7013. Applications can also be found on the MCBDC website, http://www.mcbdc.org/ or by calling the organization at (518) 853-8202.

An information class will be held on March 5th at 7pm. at the Fonda Annex Building Room 111 to discuss the grant opportunity. The address of the building is 20 Park Street, Fonda, NY 12068. Please come with any questions you have about this grant opportunity. 

As part of the grant program, CCE-CNYDLFC has developed a curriculum for a series of Microenterprise Training Classes that are an integral part of this Montgomery County Agricultural Microenterprise Grant program. In order to apply for the grants, agricultural businesses must attend a series of four Classes facilitated by the Cornell Cooperative Extension. The classes are also open to anyone who wants to attend. The cost for the four-class module is $100 with individual sessions at $25 each. Any business can attend the training course at the same cost. 

Entrepreneurial classes will be held on March 26th, April 2nd, April 9th, and April 16th beginning at 7:00PM at 20 Park Street, Room 111 (County Annex Building). The classes are mandatory for all applicants, classes are as follow:


Developing the Business Plan - March 26, 2019
The attendees will work on a step-by-step model taught by business leaders and professionals to create an effective Business Plan. The session will teach participants how to write effectively about their business, what information the plan should include, and how the plan presents their business to potential lenders and investors. This session will include business plans of successful business and business plan models used by some of your state and federal agencies. This class is mandatory for all applicants, even if you attended MCAMP Round 1 training. 

Marketing and Advertising - April 2, 2019
This session is structured to assist businesses in determining what type of marketing and advertising is best to provide a positive business impact. It will include marketing and advertising strategies and how to evaluate their effectiveness. This session will touch on many types of marketing and advertising, including social networks.

Recordkeeping, Accounting, Taxes and Financing - April 9, 2019
This class will provide the participant with an overview of necessary business recordkeeping. Additionally, this session teaches how to report business activity for taxes, financing, or to evaluate certain business benchmarks. Regarding taxes, the session will cover estimated state and federal tax payments, payroll tax, and the importance of keeping good records in order to determine tax payments, report business tax events, and the professional tax resources that are available to startup and existing businesses. Types of financing will be covered including how to determine what type of financing is best for a specific company and the impact financing has on the overall business structure, profitability and business sustainability.

Business Basics - April 16, 2019
This class will provide the start-up business owner and/or existing business owner with business basics. The key areas covered in this session will be legal issues and employee issues that a business owner needs to know to be successful. This session will include: How to determine what type of business structure is good for my business; employee issues, including hiring do's and don'ts, state and federal regulations regarding hiring and employee training needs and costs.

For more information about the grant program, application, or to registration for information meeting, visit this link on the MCSWCD website: https://www.montgomerycountyny-swcd.com/grants.html or by calling Julicia at (518) 853-7013. To register for the classes, or for more information about them, contact Nicole Tommell at CCE-CNYDLFC at (315)867-6001, email nt375@cornell.edu

To register for the complete series, click the registration link above.  

If you would like to sign up for just one class, please call Nicole Tommell at (315)867-6001 to arrange to pay $25 at door.

Note: When registering online, your transaction may take up to 60 seconds to complete. To help avoid duplicate payments, please wait and do not click the "Register for Event" button more than once.

If you receive a "blank" registration confirmation, please email herkimer@cornell.edu and we will email you the correct confirmation.






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Announcements

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Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.